John Boos M011 72 Inch Poly Top Cutting Table with Galvanized Base

The John Boos M011 Work Table with Poly Top offers a durable, commercial-grade food preparation surface designed for rigorous use in professional kitchen environments. Featuring a 72-inch wide by 30-inch deep overall size, this work table is equipped with a 3/4-inch reversible flat poly top, making it suitable for cutting, prep, and assembly tasks. Constructed with galvanized legs and an open base with side and rear crossbraces, it provides stability and longevity despite demanding daily operations. The unit's elevated height of 35-3/4 inches ensures ergonomic workflow for foodservice tasks, while its NSF and CSA-Sanitation compliance confirm ease of cleaning and sanitation in high-volume settings.

John Boos M011 Features

The John Boos M011 work table is tailored for commercial kitchens requiring sturdy, versatile work surfaces. Its 3/4" reversible poly top withstands heavy cutting and prep, while galvanized legs ensure rust resistance and durability. The adjustable side and rear bracing facilitate easy leveling and customization, supporting consistent workflow. Designed for medium-volume foodservice operations, it offers quick assembly and straightforward maintenance. The open base design optimizes workspace access and cleaning, making it compatible with various kitchen layouts.

• Functionality: Reversible poly top for extended surface life and versatility
• Durability Traits: Galvanized steel legs resist corrosion in busy kitchens
• Ease of Use: Adjustable crossbraces streamline leveling and setup
• Workplace Fit: 72" width ideal for large prep areas or stations
• Workflow Integration: Open base with bullet feet permits easy movement and cleaning

Designed for commercial foodservice environments requiring heavy-duty prep surfaces and adjustable configurations.

John Boos M011 Technical Specs

The John Boos M011 work table features a 72-inch wide by 30-inch deep surface with a 3/4-inch reversible poly top that offers resilient performance under repeated cutting and prep tasks. Its galvanized base construction ensures resistance to corrosion, supporting prolonged durability in high-use kitchens. The table weighs approximately 102 lbs for solid stability while maintaining manageable mobility during installation or repositioning. Designed with NSF and CSA-Sanitation standards, it supports sanitary practices with straightforward cleaning. Dimensions include a height of 35-3/4 inches, width of 72 inches, and depth of 30 inches, making it suitable for versatile kitchen configurations, such as bulk prep stations or ingredient assembly areas.

• Electrical Requirements: No electrical setup required
• Construction & Finish: Galvanized steel base with Poly top surface
• Dimensions: 72" W x 30" D x 35-3/4" H
• Weight: 102 lbs (product weight)
• Temperature Resistance: Suitable for typical kitchen environments, operates within standard ambient temperature ranges
• Cleaning & Maintenance: Flat poly top cleans easily with standard tools; disassembly not required
• Storage Features: Open base design allows unobstructed movement and cleaning access
• Usage Compatibility: Supports heavy-duty, repetitive cutting, and prep activities
• Ergonomics & Safety: Bullet feet ensure stability and prevent slipping during use

What is a commercial work table with poly top?

A commercial work table with poly top is a heavy-duty food industry prep surface designed for durability, sanitation, and versatility. It features a resilient 3/4-inch flat poly surface suitable for cutting, portioning, and assembling in high-volume kitchens. Installed in various foodservice settings, such as restaurants and institutional kitchens, the John Boos M011 exemplifies the robust design needed for continuous, rigorous use. It provides a stable, sanitation-compliant platform that enhances operational efficiency for mid-volume food preparation tasks.

Top Poly Top Work Tables for Medium-Volume Foodservice Settings

Precision-built for medium-volume kitchen operations, the John Boos M011 work table combines durability, functionality, and ease-of-maintenance. Ideal for prep stations and ingredient assembly, it supports continuous use in restaurant or institutional environments. Manufactured by John Boos, this model ensures a reliable, food-safe platform that enhances workflow efficiency and cleanliness in professional kitchens.

• Operation Type — suitable for food prep in busy commercial kitchens
• Kitchen Type — ideal for medium-volume restaurant or cafe stations
• Foodservice Category — optimized for ingredient prep and assembly
• Workload Qualifier — supports moderate throughput and repetitive tasks
• Use Case — designed for durable cutting, chopping, and staging applications

Why Choose John Boos M011?

Why choose the John Boos M011 work table over similar commercial kitchen equipment? Its robust galvanized base, reversible poly top, and adjustable crossbraces set it apart by combining longevity, flexibility, and ease of maintenance. Its open base design facilitates thorough cleaning and repositioning, while the sturdy construction ensures stable support during intense food preparation. This model offers a reliable, high-performance work surface tailored for high-use environments, promoting efficiency and sanitation.

• Compact footprint with a 72-inch wide by 30-inch deep surface
• Open base with bullet feet supports easy mobility and cleaning
• Resilient poly top withstands heavy cutting and scraped surfaces
• Galvanized legs resist corrosion in demanding kitchens
• Adjustable bracing allows precise leveling for uneven floors