John Boos KCT8442-V 84 Inch Kitchen Countertop with Varnique Finish Maple
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- Full-length edge grain construction ensures impact resistance
- 84"W x 42"D surface supports high-volume workflows
- 1-1/2" thick maple surface offers durability and stability
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The John Boos KCT8442-V Kitchen Countertop is a professional-grade, 84-inch wide by 42-inch deep surface designed specifically for commercial food preparation environments. Crafted from Northern Hard Rock Maple with full-length edge grain construction, this countertop offers exceptional durability and resistance to impact and wear. Its 1-1/2 inch thickness provides a robust working surface suitable for high-volume culinary operations, making it an optimal choice for restaurant kitchens, catering facilities, and foodservice establishments seeking long-lasting, easy-to-maintain workstations. The Varnique finish enhances surface protection against stains and scratches, supporting sanitary cleaning standards and sustained performance in busy kitchens.
This commercial countertop features a durable Northern Hard Rock Maple surface with full-length edge grain construction, optimized for heavy-use kitchen workflows. It supports seamless integration into existing workspaces due to its flat, backsplash-free design, simplifying sanitation and cleanup. The 84"W x 42"D dimensions ensure ample workspace while maintaining a compact footprint for versatile kitchen layouts. Its 1-1/2" thick surface withstands consistent daily use and impacts, ideal for both food prep and staging areas. The Varnique finish increases resistance to moisture and stains, reducing maintenance time and extending surface lifespan, suited for high-throughput culinary environments.
Suitable for installation in commercial kitchens, food prep areas, and catering spaces requiring durable and reliable countertops.
The John Boos KCT8442-V countertop features a 1-1/2" thick construction from Northern Hard Rock Maple, with dimensions of 84" width and 42" depth, providing ample workspace for high-volume food preparation. Its solid wood edge grain surface resists chipping and impact, and the Varnique finish enhances surface protection against stains and moisture. Weighing approximately 159 pounds, it is designed for sturdy, permanent installation, with no backsplash for easy sanitation. The countertop operates in environments where temperature resistance and food safety are paramount, supporting efficient workflow in commercial kitchens. No electrical requirements apply, and its construction complies with applicable sanitation standards. The product ships within 2-4 weeks and does not include any certifications, but its build quality aligns with professional culinary standards.
Commercial countertops are durable work surfaces designed for intensive foodservice use, crafted from high-quality materials like wood, stone, or composite. The John Boos KCT8442-V is a high-grade maple wood countertop with full-length edge grain construction, commonly installed as a primary prep surface in professional kitchens. Its 84-inch by 42-inch dimensions and 1-1/2-inch thickness provide a robust, impact-resistant platform suited for heavy-duty chopping, assembly, and staging. This countertop is ideal for restaurant kitchens, catering operations, and food prep stations that require consistent, sanitary, and long-lasting work surfaces.
Built with precision from premium Maple wood, the John Boos KCT8442-V offers a high-quality work surface designed for efficient food prep and staging in busy kitchens. It supports continuous operation and simplifies maintenance in restaurant or catering environments. The full-length edge grain construction ensures durability, making it suitable for long-term use in commercial foodservice applications. John Boos KCT8442-V is optimized for moderate-volume workflows in professional culinary settings.
Why choose the John Boos KCT8442-V countertop over comparable models is attributable to its full-length edge grain maple construction, offering exceptional impact resistance and long-term durability in demanding environments. Its Varnique finish provides a protective layer that simplifies cleaning and reduces staining, supporting sanitation standards. The design emphasizes surface stability and integrity, making it suitable for continuous food prep operations and high-volume use, all within a compact footprint that integrates seamlessly into professional kitchens.
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