John Boos KCT6048-V 60 Inch Kitchen Countertop with Varnique Finish Hard Rock Maple

The John Boos KCT6048-V Kitchen Countertop is a commercial-grade food preparation surface measuring 60 inches in width by 48 inches in depth with a thickness of 1-3/4 inches. Crafted from Northern Hard Rock Maple with full-length edge grain construction, it provides exceptional durability and a smooth, flat work area suitable for professional kitchens and foodservice operations. Finished with Varnique, this countertop offers enhanced resistance to moisture and wear, making it an optimal choice for high-use culinary environments requiring precise, sanitary surfaces with consistent performance.

Top John Boos KCT6048-V Features

The John Boos KCT6048-V countertop is designed for commercial foodservice workflows demanding robustness and consistent quality. Its full-length edge grain Maple construction ensures longevity and easy maintenance, while its size accommodates extensive prep space. Ideal for busy kitchens, it supports food preparation, assembly, and service with a flat, water-resistant surface that withstands everyday use. The Varnique finish enhances durability, providing a food-safe, easy-to-clean surface critical for high-volume culinary settings.

• Full-length edge grain construction provides enhanced durability and seamless surface continuity
• Northern Hard Rock Maple material ensures long-term wear resistance in busy kitchens
• 1-3/4-inch thickness supports heavy food prep and knife handling tasks
• Varnique finish offers moisture resistance and easy cleaning for sanitation compliance
• Dimensionally precise 60"W x 48"D work area facilitates efficient workspace integration

Designed for professional culinary environments requiring durable, sanitary prep surfaces.

KCT6048-V Technical Specs

The John Boos KCT6048-V countertop features a 60-inch width, 48-inch depth, and 1-3/4-inch thick solid northern Hard Rock Maple construction, providing a sturdy, flat surface suitable for high-volume kitchen operations. It weighs 173 lbs, offering stability during intensive use. The finish, Varnique, enhances moisture resistance and surface longevity, while the countertop’s flat design accommodates seamless integration into commercial kitchen layouts. The unit requires no backsplash, presenting a sleek, flat profile ideal for prep zones. Its dimensions and durable materials meet rigorous food safety and cleaning standards, designed for installation on stable supports with adequate airflow for maintenance. This model's construction ensures stress resistance with an operating temperature range suited for typical kitchen conditions, maintaining performance across extensive daily use.

• Electrical compatibility: Not applicable, designed for surface use
• Construction & finish: Wood, Maple with Varnique coating
• Dimensions: 60" W x 48" D x 1.75" H, weighing 173 lbs
• Material safety: Food-safe, easy to clean, moisture-resistant finish
• Temperature range: Suitable for typical kitchen environments
• Installation needs: Flat surface support, minimal clearance for maintenance
• Maintenance: Regular cleaning with mild, non-abrasive cleaners
• Usage scenario: Food prep, assembly, or finishing stations

What is a commercial countertop?

A commercial countertop is a heavy-duty surface designed for food preparation and service within professional kitchens. It is constructed from durable, food-safe materials such as hard maple wood, which withstands extensive daily use and cleaning. Used widely in culinary environments like restaurants, catering, and institutional kitchens, the John Boos KCT6048-V Kitchen Countertop offers a substantial workspace with a flat, moisture-resistant finish, ideal for high-volume food prep and assembly scenarios, supporting efficient kitchen workflows and sanitation standards.

Top commercial countertops for food preparation in hospitality settings

Built with premium maple and full-length edge grain, the John Boos KCT6048-V excels in professional kitchens requiring resilient prep surfaces for high-volume foodservice operations. Its durable construction supports precise culinary tasks, with an easy-to-maintain Varnique finish suitable for demanding environments. Designed for continuous use in restaurant-grade kitchens, it ensures reliable performance and sanitation for versatile food preparation workflows.

• Operation type — ideal for high-output restaurant prep stations
• Kitchen setting — suited for compact commercial kitchens and catering
• Foodservice category — particularly for restaurant, catering, and institutional use
• Workload qualifier — supports moderate throughput and daily heavy use
• Use case — optimal for food prep, assembly, and finishing on a stable surface

Why Choose John Boos KCT6048-V?

John Boos KCT6048-V stands out among commercial countertops for its full-length edge grain Maple construction and superior moisture resistance. Its professional-grade finish and substantial 1-3/4-inch thickness provide long-term durability, even in demanding kitchen environments. This model's precise dimensions and high-quality materials deliver a seamless, work-ready surface that enhances workflow efficiency and sanitation, making it a reliable choice for busy foodservice operations.

• Compact footprint with a full 60"W x 48"D surface
• Robust edge grain Maple for industrial strength
• Enhanced moisture resistance with Varnique coating
• Heavyweight construction supports demanding culinary tasks
• Designed for seamless integration into professional kitchens