John Boos KCT6042-O 60 Inch Full Length Edge Grain Maple Kitchen Countertop with Oil Finish

The John Boos KCT6042-O Kitchen Countertop is a professional-grade, 60 inches wide by 42 inches deep food preparation surface engineered for commercial kitchens. Crafted from Northern Hard Rock Maple with full-length edge grain construction, this 1-1/2-inch-thick countertop offers exceptional durability and resistance to impact and wear. Its penetrating oil finish enhances surface integrity and facilitates routine cleaning, making it suitable for high-traffic culinary environments requiring a reliable, high-quality work surface. This product is ideal for foodservice operations such as chef stations, bakeries, and prep areas demanding precise, sturdy cutting and preparation space.

John Boos KCT6042-O Features

The John Boos KCT6042-O countertop provides a durable, food-safe surface optimized for medium workload food prep in commercial settings. Its solid maple construction supports knife work and multiple cutting tasks, while the full-length edge grain design ensures longevity and easy maintenance. The penetrating oil finish offers enhanced surface protection against stains and moisture, suitable for frequent sanitizing routines. Its substantial dimensions support multi-user kitchen tasks, facilitating streamlined workflow in busy establishments.

• Functionality: Spacious 60"W x 42"D work area meets large prep needs
• Durability: Northern Hard Rock Maple with full-length edge grain construction
• Ease of Maintenance: Penetrating oil finish simplifies cleaning and upkeep
• Real-World Use: Supports high-volume slicing, dicing, and prep workflows
• Workflow Integration: Designed to withstand frequent commercial kitchen use

Ideal for culinary professionals requiring a heavy-duty prep surface with consistent performance

John Boos KCT6042-O Technical Specs

The John Boos KCT6042-O countertop features a robust 1-1/2-inch thickness and measures 60 inches in width with a 42-inch depth. Constructed primarily from northern hard maple, it weighs approximately 132 lbs, ensuring stability during intensive kitchen tasks. The surface resists moisture and stains with a penetrating oil finish, suitable for routine cleaning and sanitization. Its flat, backsplash-free design allows for seamless installation on existing cabinetry or island setups. This model adheres to standard commercial food prep specifications, with a freight class of 55 and operational considerations covering typical kitchen temperature ranges. The product is shipped with a typical lead time of 2-4 weeks and does not include specific certification markings but is designed for durability and food safety compliance.

• Dimensions: 60" W x 42" D x 1.5" H
• Construction: Full-length edge grain maple
• Weight: 132 lbs
• Finish: Penetrating oil surface treatment
• Installation: Flat countertop, countertop mounting compatible
• Shipping Details: Typically ships within 2-4 weeks, freight class 55
• Material Safety: Food-safe maple with easy-to-clean finish

• Electrical Compatibility: Not required for installation
• Maintenance: Routine cleaning with food-safe oils and sanitizers
• Usage: Suitable for medium-volume food prep stations
• Installation Space: Requires 1.5 inches of clearance for mounting
• Compatibility: Works with standard kitchen cabinetry and prep islands

What is a commercial countertop?

A commercial countertop is a durable, food-safe work surface designed for high-demand culinary environments. Made from materials like hard maple, stainless steel, or composite, these surfaces support frequent cutting, prep, and assembly tasks, often installed in kitchens, bakeries, or foodservice stations. The John Boos KCT6042-O model serves as a cornerstone in food prep areas, offering a sturdy, impact-resistant surface that maintains hygiene standards and withstands rigorous cleaning routines, making it well-suited for bustling restaurants, catering, and institutional kitchens.

Top Commercial Countertops for Moderate Foodservice Settings

Designed for high-quality food preparation in moderate-volume kitchens, the John Boos KCT6042-O provides a durable maple surface tailored for reliable, long-term use. Engineered for workflow efficiency, it supports slicing, dicing, and assembly tasks within busy foodservice operations like cafes and institutional kitchens. Its high-grade construction ensures resilience under continuous use, making it a practical addition for food prep areas requiring consistent sanitation and surface strength.

• Operation Type — ideal for moderate-volume commercial kitchens
• Kitchen Type — suited for compact, restaurant-ready prep spaces
• Foodservice Category — optimal for cafes, bakeries, and catering prep
• Workload Qualifier — supports steady throughput with heavy-duty material
• Use Case — enhances workflow efficiency in food preparation zones

Why Choose John Boos KCT6042-O?

Compared to similar commercial countertops, the John Boos KCT6042-O offers superior edge grain maple construction and a thicker profile that endures daily use while maintaining a smooth, impact-resistant surface. Its penetrating oil finish provides enhanced protection and ease of cleaning, supporting sanitation protocols essential in professional kitchens. The size and craftsmanship make it an excellent choice for restaurant and foodservice establishments seeking a long-lasting, high-quality work surface that elevates operational efficiency and hygiene standards.

• Self-contained design simplifies installation and integration
• Thicker 1-1/2-inch construction for increased durability
• Full-length edge grain enhances impact resistance and longevity
• Made from Northern Hard Rock Maple for sustained performance
• Optimal size for diverse commercial food prep applications