John Boos KCT4838-V 48 Inch Kitchen Countertop with Varnique Finish Maple

The John Boos KCT4838-V Kitchen Countertop is a professional-grade foodservice surface designed for high-performance food preparation and presentation. Crafted from Northern Hard Rock Maple, this 48-inch wide by 38-inch deep countertop features full-length edge grain construction and a 1-1/2-inch thickness, providing exceptional durability and resistance to wear. Its Varnique finish enhances surface longevity, making it suitable for commercial kitchens, baking stations, and culinary workspaces requiring precise, sanitary, and easy-to-maintain surfaces. The unit's construction ensures stability under continuous use, while the flat, backsplash-free profile facilitates seamless workflow integration. It serves as a foundational element in high-volume foodservice environments demanding resilient, food-safe work surfaces.

Top John Boos KCT4838-V Features

The John Boos KCT4838-V countertop offers a durable maple surface built for intensive kitchen tasks, with full-length edge grain construction for resistance against chipping and scratches. Its Varnique finish supports prolonged cleanability and maintenance, ideal for heavy-duty food prep stations. Designed for bench mounting or standalone use, it seamlessly fits in commercial kitchens and catering setups, optimizing workflow efficiency and surface hygiene. The 1-1/2" thickness provides additional stability and impact resistance essential for high-volume environments.

• Functionality: Heavy-duty surface ideal for continuous food prep use
• Durability: Constructed from Northern Hard Rock Maple, resistant to wear
• Ease of Maintenance: Varnique finish simplifies cleaning and sanitation routines
• Application Fit: Suitable for prep stations, bakery counters, and culinary workspaces
• Workflow Integration: Full-length edge grain design supports seamless installation and operation

Designed for commercial kitchens needing resilient, large-scale surface areas for high-volume food preparation.

John Boos KCT4838-V Technical Specs

The John Boos KCT4838-V countertop features a robust construction of Northern Hard Rock Maple with a full-length edge grain finish, measuring 48 inches in width, 38 inches in depth, and 1-1/2 inches thick. Weighing approximately 96 pounds, its flat, backsplash-free profile facilitates easy installation and cleaning in busy kitchen environments. The surface material offers resistance to scratching and chipping, while the Varnique finish ensures sustained visual appeal and sanitation. With a high-quality build suited for continuous operation, it presents a stable, food-safe work surface ideal for food prep, bakery stations, and culinary settings requiring precision and durability.

• Dimensions: 48"W x 38"D x 1-1/2" thick; weighs 96 lbs
• Construction: Northern Hard Rock Maple with full-length edge grain
• Finish: Varnique protective coating for durability and sanitation
• Usage Range: Designed for intense prep and finishing tasks in commercial kitchens
• Installation: Suitable for bench mounting, with flat, backsplash-free design

What is a commercial countertop?

A commercial countertop is a foodservice-grade surface designed for intensive culinary use, providing durability, hygiene, and ease of cleaning. Made from materials such as hard maple, stainless steel, or other resilient surfaces, these countertops support various food preparation activities and are installed in professional kitchens, bakeries, and catering environments. The John Boos KCT4838-V Kitchen Countertop is a prime example of a high-quality, chef-ready surface that offers optimal resistance to wear and impact, making it suitable for high-volume culinary operations and prep stations in busy foodservice settings.

Top commercial countertops for foodservice environments

Designed for high-performance food prep, the John Boos KCT4838-V countertop exemplifies build quality and durability, suitable for busy professional kitchens. Made by John Boos, the model offers a reliable, multifunctional work surface that ensures operational efficiency in heavy-duty foodservice applications and moderate throughput scenarios.

• Operation Type — for high-volume commercial kitchen prep
• Kitchen Setting — ideal for bakery, catering, and culinary stations
• Foodservice Category — suitable for intensive food production environments
• Workload Qualifier — supports consistent, moderate throughput
• Use Case — integrated in food prep stations and bakery counters

Why Choose John Boos KCT4838-V?

Why Choose John Boos KCT4838-V? This countertop offers superior full-length edge grain construction and a resilient Varnique finish, providing long-lasting performance and visual appeal. Its precise dimensions, durable maple material, and robust build make it a dependable choice for commercial kitchens requiring seamless, impact-resistant surfaces that enhance workflow efficiency and sanitation. Its design reduces maintenance needs while supporting intensive food preparation tasks, setting it apart from standard alternatives in professional culinary environments.

• More durable edge grain maple construction than typical laminates
• Full-length grain further enhances impact resistance and stability
• Resilient Varnique finish supports sanitation standards and longevity
• 1-1/2" thickness offers improved robustness under constant use
• Optimized for commercial kitchen setups with large, stable work surfaces