John Boos KCT2425-V 24 Inch Kitchen Countertop Maple with Varnique Finish
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- Full-length edge grain construction for durability
- 1-1/2-inch thick Maple surface withstands heavy use
- Varnique finish provides stain and moisture resistance
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The John Boos KCT2425-V Kitchen Countertop is a professional-grade surface designed for commercial food preparation environments. Constructed from Northern Hard Rock Maple with full-length edge grain, this 24-inch wide by 25-inch deep, 1-1/2-inch thick countertop provides a durable, food-safe platform. Its Varnique finish enhances resistance to wear and staining, ensuring longevity in busy kitchens. Engineered for precise, stable food prep, it serves culinary operations that demand high performance and ease of maintenance in restaurant or institutional settings.
This countertop features full-length edge grain construction from high-grade Northern Hard Rock Maple, ensuring durability for daily heavy-duty use. Its 1-1/2-inch thickness offers substantial support for cutting, chopping, and food assembly tasks. Designed for professional kitchens, the Varnique finish provides resistance to moisture and staining, facilitating easy cleaning. Compatible with various mounting options, it integrates seamlessly into custom workstations. Its detailed dimensions and sturdy material make it ideal for high-volume food prep workflows in commercial settings.
Ideal for commercial food prep, culinary stations, and bakery workspaces requiring a robust, high-quality countertop.
The John Boos KCT2425-V countertop features a robust construction with Northern Hard Rock Maple, offering a 1-1/2-inch thickness and overall dimensions of 24 inches in width by 25 inches in depth. Weighing approximately 28 lbs, it provides a stable, heavy-duty work surface ideal for high-demand settings. The finish, Varnique, enhances surface durability and ease of cleaning, with a flat backsplash for added protection. This countertop operates in standard commercial environments without requiring electrical or refrigeration components. Its engineered surface resists typical kitchen impacts and staining, suited for intensive food prep applications. The unit is designed for easy disassembly and cleaning, with no additional mounting hardware necessary beyond site-specific installation requirements.
A commercial countertop is a durable, food-safe surface used in professional kitchens for food preparation and assembly. Made from high-quality materials like hard maple, these surfaces are engineered for strength, resistance to moisture and staining, and ease of cleaning. The John Boos KCT2425-V is installed in food processing areas such as bakery stations, prep lines, or butchering counters, offering a stable workspace that supports high-volume culinary operations and maintains sanitation standards in busy foodservice settings.
Built for endurance, the John Boos KCT2425-V offers a robust maple surface with professional-grade construction, making it ideal for high-volume food preparation. Its 1-1/2-inch thick structure and full-length edge grain design enable demanding workflows in restaurant kitchens, bakeries, and catering facilities. Engineered for durability and easy maintenance, this countertop supports continuous operation in mid-volume or busy culinary environments.
Why Choose John Boos KCT2425-V is because it combines superior maple construction with a high-quality Varnique finish that surpasses standard countertops. Its full-length edge grain provides exceptional durability, while its optimal thickness ensures a stable food prep surface. Designed specifically for demanding commercial kitchens, it enhances operational efficiency and sanitation without sacrificing design and build quality.
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