John Boos KCT1225-V 12 Inch Full Length Edge Grain Kitchen Countertop Northern Hard Rock Maple Varnique Finish

The John Boos KCT1225-V Kitchen Countertop is a professional-grade workspace surface designed for commercial kitchens requiring precision and durability. Crafted from Northern Hard Rock Maple with full-length edge grain construction, this 12"W x 25"D x 1-1/2" thick countertop provides a rugged, food-safe surface optimized for food preparation, dough handling, and collaborative culinary workflows. Its Varnique finish enhances resistance to stains and moisture, making it suitable for intensive use in bakery, butcher, or prep station environments.

Top John Boos KCT1225-V Features

The John Boos KCT1225-V countertop caters to commercial foodservice operators seeking a durable, low-maintenance surface. Its full-length edge grain maple construction ensures high resistance to knife marks and impacts, while the Varnique finishing provides a protective barrier against moisture and staining. Ideal as a food prep surface in bakery or butchery settings, it offers precise dimensions and sturdy build quality for demanding culinary tasks.

• Functionality: Precision-cut dimensions suited for standard workstations
• Durability: Heavy-duty Northern Hard Rock Maple construction
• Ease of Maintenance: Varnique finish simplifies cleaning and resists staining
• Workplace Compatibility: Fits seamlessly into modular kitchen layouts and prep lines
• Workflow Efficiency: Full length edge grain design enhances cutting surface longevity

Ideal for food preparation stations requiring a solid, craftsmanship-oriented workspace surface

KCT1225-V Technical Specs

The John Boos KCT1225-V countertop features a robust construction from Northern Hard Rock Maple with full-length edge grain, measuring 12 inches in width, 25 inches in depth, and 1-1/2 inches in thickness. Weighing approximately 14 lbs, it offers a sturdy surface designed for intensive culinary tasks without warping. The finish, Varnique, provides an antimicrobial and moisture-resistant barrier, ensuring sanitation and longevity in commercial kitchen environments. No backsplash is integrated, allowing for flexible installation alongside other kitchen modules. Its operating range tolerates typical kitchen temperatures, making it suitable for various prep areas. Dimensions are strict, and cleaning involves simple wiping thanks to the smooth finish. It is non-certified but utilizes food-safe materials suited for foodservice use.

• Material: Northern Hard Rock Maple with Varnique finish
• Dimensions: 12\"W x 25\"D x 1-1/2\"H
• Weight: 14 lbs for primary surface
• Thickness: 1-1/2\"
• Finish: Varnique for stain and moisture resistance
• Construction: Full length edge grain
• Installation Requirements: Flat, stable surface with proper airflow for maintenance

What is a commercial countertop?

A commercial countertop is a durable, food-safe surface designed for heavy use in culinary environments. Constructed from materials like hard maple or stainless steel, it provides a stable workspace for food prep, baking, or knife work. The John Boos KCT1225-V countertop, installed in professional kitchens such as bakeries and butcher shops, offers a precisely dimensioned, impact-resistant work surface ideal for mid-volume restaurant or food preparation applications.

Top Countertops for foodservice operations

High-quality commercial countertops like the John Boos KCT1225-V are built for demanding kitchen workflows, providing lasting performance in food prep areas such as bakery stations and meat cutting lines. Designed for moderate throughput, these surfaces ensure durability and sanitation in busy culinary environments, supporting efficient operational flow and food safety standards.

• Operation Type — medium-volume food preparation kitchens
• Foodservice Category — bakery, butchery, prep areas
• Workload Qualifier — moderate throughput with impact resistance
• Use Case — precise slicing, dough production, and surface prep

Why Choose John Boos KCT1225-V?

John Boos KCT1225-V stands out among commercial kitchen surfaces with its full-length edge grain construction, premium Northern Hard Rock Maple material, and the protective Varnique finish. Its design combines craftsmanship with highly practical features aimed at enduring heavy foodservice use, reducing maintenance time, and providing a stable, sanitary workspace—enhancing operational efficiency and product presentation in professional kitchens.

• Compared to standard laminate surfaces, it offers superior impact and knife resistance
• Self-contained construction simplifies installation and reduces grout or joint issues
• Heavy-duty maple ensures long-lasting performance under rigorous use
• Moisture-resistant finish reduces downtime for cleaning and repairs
• Designed for ergonomic, restaurant-ready kitchen integration