John Boos JNS11 72 Inch Work Table with Wood Top Northern Hard Rock Maple Finish

The John Boos JNS11 Work Table Wood Top is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durable, high-quality prep and work surfaces. Featuring a 72"W x 30"D overall size, this unit is equipped with a 1-1/2" thick edge grain flat top crafted from Northern Hard Rock Maple, finished with penetrating oil for enhanced protection and longevity. Its galvanized base with adjustable undershelf and bullet feet ensures stability and customizable storage, making it suitable for busy kitchens, bakeries, and catering operations. The high-performance wood top withstands prolonged use and rigorous cleaning routines, while meeting NSF standards for sanitary operations. Precise dimensional and material specs support demanding culinary workflows, emphasizing durability and functionality.

John Boos JNS11 Features

The John Boos JNS11 work table offers a 72"W x 30"D edge grain maple top with a 1-1/2" thickness, providing a robust surface for heavy-duty food prep. Its galvanized, open-base design includes an adjustable undershelf for flexible storage and bullet feet for stability. The wood top’s penetrating oil finish ensures resistance to moisture and food contaminants, while NSF approval guarantees sanitation compliance. Suitable for both small and moderate food operations, this work table integrates seamlessly into bakery stations, prep lines, and catteries, supporting efficient workflow and sanitation standards.

• Heavy-duty edge grain maple top: Resists impact and moisture for longevity.
• Galvanized base with adjustable shelf: Supports versatile storage for kitchen equipment.
• 1-1/2" thick wood top: Ensures durability during intensive food prep tasks.
• Designed for commercial kitchen sanitation: NSF approved for hygiene compliance.
• Stable with bullet feet and leveling capability: Maintains secure, even workspace in busy environments.

Ideal for foodservice prep stations, bakeries, and catering kitchens needing reliable, sanitized work surfaces.

John Boos JNS11 Technical Specs

The John Boos JNS11 work table features dimensions of 72" wide, 30" deep, and 35" high, with a total weight of 151 lbs. Its construction incorporates a 1-1/2" thick edge grain Northern Hard Rock Maple top with a penetrating oil finish, providing exceptional impact and moisture resistance. The galvanized base includes an open frame with an adjustable undershelf for adaptable storage solutions. The unit adheres to NSF standards, supporting food safety and sanitation. It is designed for moderate workload capacities typical of busy kitchen environments, with a durable structure suitable for daily rigorous use. The work table requires no electrical connections and is easy to disassemble for cleaning and maintenance, including replacement of the wood top or adjustments to the undershelf.

• Dimensions: 72" W x 30" D x 35" H, 151 lbs.
• Construction: 1-1/2" thick edge grain maple, galvanized base.
• Finish: Penetrating oil for moisture resistance.
• Standards: NSF approved for sanitation.
• Weight: 151 lbs. overall for robust stability.
• Setup & Maintenance: Requires assembly; top surface easily maintained with routine cleaning.
• Operational Range: Suitable for standard kitchen temperatures; impact and moisture resistant.

Electrical Requirements: None needed

Base Type: Open galvanized with adjustable undershelf

Material: Northern Hard Rock Maple with penetrating oil finish

Shipping Weight: 151 lbs.

Manufacturer: John Boos

What is a commercial work table?

A commercial work table is a heavy-duty, hygienic surface designed for food prep, assembly, or staging in professional kitchens and foodservice facilities. These tables are typically constructed from durable materials like hard maple or stainless steel and meet industry standards for sanitation and safety. The John Boos JNS11 work table features a 72" wide, 30" deep edge grain maple top with a penetrating oil finish, making it suitable for high-volume food prep operations in bakeries, catering, or restaurant kitchens. Installed as a central prep station, it provides a sturdy, easy-to-clean surface essential for efficient workflow and sanitary compliance in demanding food production environments.

Top Commercial Food Prep Tables for Moderate Foodservice Settings

Built for moderate throughput kitchens, the John Boos JNS11 work table offers a robust wood surface and stable galvanized base. Designed for food prep, bakery, and catering environments requiring durable, food-safe workstations, it supports efficient kitchen operations with its open storage and prep-ready features. John Boos JNS11 is optimized for reliable, hygienic, and impactful food preparation tasks in compact commercial spaces.

• Operation Type — optimized for small prep kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suitable for bakery, catering, and prep areas
• Workload Qualification — supports moderate throughput
• Use Case — effective for bulk food prep and staging tasks

Why Choose John Boos JNS11

John Boos JNS11 work table stands out with its high-impact Northern Hard Rock Maple top and galvanized open-base frame designed for stability and longevity. Its penetrating oil finish enhances resistance to moisture and daily cleaning routines while maintaining food safety standards. The unit's thoughtful construction, including adjustable undershelf and robust bullet feet, maximizes utility in busy commercial environments, improving workflow and sanitation compared to standard tables.

• Compact footprint: Fits efficiently into small kitchen layouts
• Self-contained design: Simplifies setup and cleaning routines
• Restaurant-ready surface: Durable, impact-resistant wood top
• Enhanced stability: Bullet feet and leveling support
• Versatile storage: Open undershelf for flexible organization