John Boos JNS01 36 Inch Work Table Wood Top Galvanized Base with Undershelf

The John Boos JNS01 Work Table Wood Top is a commercial-grade kitchen workstation designed for robust food preparation environments. Featuring a 1-1/2" thick edge grain flat top crafted from durable Northern Hard Rock Maple, it provides a resilient, knife-friendly surface. The overall dimensions are 36 inches wide by 24 inches deep and 35 inches high, suitable for precise, ergonomic working conditions. Galvanized legs with adjustable undershelf and bullet feet ensure stability and ease of leveling. This work table's functional design and high-quality materials optimize workflow efficiency in busy foodservice settings, providing a dependable surface for chopping, prep, and assembly tasks requiring high durability and sanitation standards.

John Boos JNS01 Features

The JNS01 work table offers a 36"W x 24"D work surface with an edge grain flat top, ideal for heavy-duty food prep. Its 1-1/2" thick maple construction ensures resistance to impact and knife marks, facilitating longevity in commercial kitchens. The galvanized base with adjustable undershelf allows for customized height and stability, streamlining workflow. Easy to clean with penetrating oil finish, it supports efficient sanitation and maintenance. Designed for high-volume prep stations, this table enhances operational throughput and workspace organization in busy culinary environments.

• Heavy-duty 1-1/2" thick edge grain maple top for impact resistance
• Galvanized legs with adjustable levelers for stability on uneven floors
• Easy-to-clean maple surface with penetrating oil finish
• Open base with undershelf supports streamlined workflow
• Dimensions precisely tailored for ergonomic food prep tasks

Perfect for commercial kitchens requiring durable, sanitary work surfaces and versatile workspace integration.

John Boos JNS01 Technical Specs

The John Boos JNS01 work table features a 36" width and 24" depth with an overall height of 35 inches, optimized for convenient access in high-use kitchen environments. The 1-1/2" thick edge grain maple top provides exceptional durability and knife friendliness, finished with penetrating oil for enhanced sanitation. Its galvanized steel base, rated at a freight class of 55, offers exceptional stability and corrosion resistance, supporting a weight of 68 lbs. The table is constructed for easy maintenance, with a straightforward assembly requiring no special tools, and includes an adjustable undershelf for flexible storage solutions. It is compatible with standard commercial kitchen operations, handling typical prep loads efficiently while maintaining high sanitation standards. When installed, ensuring proper clearance and airflow around the galvanized base optimizes performance and longevity.

• Width: 36 inches for ample workspace
• Depth: 24 inches to fit diverse kitchen layouts
• Height: 35 inches for ergonomic comfort
• Construction: 1-1/2" thick edge grain maple surface with penetrating oil finish
• Base: Galvanized open with undershelf, supporting stability and storage
• Weight: 68 lbs, suitable for easy repositioning
• Certification: NSF-approved for food safety and sanitation

What is a commercial work table?

A commercial work table is a heavy-duty food preparation station designed for high-demand culinary environments. It features a durable surface—such as the 36"W x 24"D edge grain maple top of the John Boos JNS01—that withstands impact and knife use. These tables typically include a sturdy base, often galvanized for corrosion resistance, with adjustable features to ensure stability. Installed in professional kitchens, butcher shops, or bakery prep areas, they facilitate efficient workflow, easy cleaning, and lasting performance, making them an essential element for mid-volume or high-volume foodservice operations.

Top work tables for high-volume foodservice operations

Commercial work tables like the John Boos JNS01 are built for high-volume kitchen environments, offering durable surfaces and stable bases optimized for intensive prep tasks. Their construction from impact-resistant maple and galvanized steel ensures longevity and sanitation, ideal for restaurant-grade food preparation stations. These tables support efficient workflow in busy kitchens, providing reliable, ergonomic workspaces in restaurant kitchens, catering kitchens, and institutional foodservice settings.

• Operates efficiently in high-demand commercial kitchen workflows
• Designed for compact spaces with a 36" W x 24" D footprint
• Ideal for moderate throughput tasks such as prep and assembly
• Built with corrosion-resistant galvanized steel base for longevity
• Robust maple top withstands impact and knife cuts in daily use

Why Choose John Boos JNS01?

Compared to similar work tables, the John Boos JNS01 offers a superior combination of impact-resistant maple surface, galvanized steel stability, and thoughtful design features such as adjustable undershelf. Its construction prioritizes sanitation, durability, and ease of maintenance, supporting high-volume food prep with minimal downtime. Its size and quality materials make it an excellent choice for professional kitchens seeking reliable, restaurant-ready equipment that enhances operational efficiency.

• Compact footprint with a durable, impact-resistant maple top
• Heavy-duty galvanized base supports intense daily use
• Easy to clean and maintain with penetrating oil finish
• Adjustable undershelf optimizes storage and workflow
• Designed for ergonomic, high-volume food prep environments