John Boos JNB17 96 Inch Work Table Wood Top with Galvanized Base

The John Boos JNB17 Work Table with a wood top is a commercial-grade kitchen workstation designed for durability and precision. Featuring a 96"W x 36"D overall size, this work table incorporates a 1-1/2" thick edge grain flat top made from Northern Hard Rock Maple, finished with a penetrating oil finish for enhanced longevity. Its galvanized base with open legs, side and rear crossrails, and bullet feet provide stability and ease of cleaning. Equipped with NSF approval, the table supports high-volume foodservice environments requiring sturdy, food-safe surfaces with technical specifications including a weight of 186 lbs and dimensions of 96 inches by 36 inches by 35 inches high.

Top John Boos JNB17 Features

The John Boos JNB17 Work Table offers a robust, open galvanized base designed for heavy-duty use in food preparation areas. Its Northern Hard Rock Maple top ensures durability and resistance to impact, while the penetrating oil finish facilitates easy maintenance and sanitation. Perfect for high-traffic kitchens, it provides ample workspace with a proven 1-1/2" thick, flat grain surface that withstands frequent cleaning and intensive use.

• Durable 1-1/2" thick edge grain maple top for high impact resistance in busy kitchens
• Galvanized open base with crossrails for enhanced stability and easy cleaning
• Adjustable leveling feet for precise leveling and stability on uneven floors
• Open design supports airflow and sanitation for compliance and easy maintenance
• Large workspace accommodating multiple prep tasks suitable for high-volume foodservice operation

Ideal for commercial kitchens requiring sturdy prep stations with reliable build quality

John Boos JNB17 Technical Specs

The John Boos JNB17 Work Table features a 96"W x 36"D x 35"H overall size with a 1-1/2" thick edge grain flat top constructed from Northern Hard Rock Maple, finished with penetrating oil to enhance durability and ease of cleaning. Its galvanized base includes open legs with side and rear crossrails, providing a sturdy, corrosion-resistant support structure. The table weighs 186 lbs, with a freight class of 55, and typically ships within 5-6 weeks. It complies with NSF standards for food safety and sanitation, making it suitable for commercial foodservice environments that demand reliable, food-safe surfaces. Electrical requirements are not applicable; the unit relies on gravity and manual maintenance for upkeep, with no splash height or backsplash present. The finish supports typical cleaning routines in high-use kitchen settings, and the broad surface supports various food prep tasks, from butchering to assembly.

• Dimensions: 96"W x 36"D x 35"H
• Material: Northern Hard Rock Maple with penetrating oil finish
• Base construction: Galvanized open legs with side and rear crossrails
• Weight: 186 lbs
• NSF compliant: Yes
• Shipping window: Typically ships within 5-6 weeks

• Electrical requirements: Not applicable
• Construction & Finish: Coated with penetrating oil for enhanced durability
• Support Surface: Flat edge grain maple with impact resistance
• Working height: 35 inches for ergonomic food prep
• Load capacity: Suitability for high-volume food production
• Cleaning & Maintenance: Wipe with food-safe cleaner; reapply oil periodically

What is a commercial work table?

A commercial work table is a heavy-duty kitchen surface designed for food prep, typically constructed from durable materials like maple or stainless steel for safety and sanitation. It is often installed in food service environments such as restaurants and cafeterias, providing a stable workstation for various tasks. The John Boos JNB17 Work Table exemplifies this with its high-impact maple top and sturdy galvanized base, making it ideal for high-volume kitchens requiring reliable and sanitary food preparation surfaces.

Top Work Table for Foodservice Environments

Built for high-volume kitchen use, the John Boos JNB17 Work Table features a robust maple top and galvanized base, suitable for intensive food prep in busy commercial settings. Its durable construction supports efficient workflows in restaurants, catering, and institutional kitchens, providing a reliable prep station with excellent stability and sanitation.

• Work Table—supported for high-volume food prep operations
• Restaurant-quality construction with durable maple surface
• Compact footprint for efficient kitchen layout
• Suitable for moderate throughput environments
• Ideal for large-scale food production and prep

Why Choose John Boos JNB17?

Compared to other commercial work tables, the John Boos JNB17 offers superior durability with a 1-1/2" thick edge grain maple top and galvanized open base, providing enhanced stability and sanitation. Its high-quality materials, proven NSF compliance, and sizable workspace improve operational efficiency and sanitation while supporting demanding kitchen workflows, all within a reliable, restaurant-ready design.

• Sturdy 1-1/2" thick maple top for impact resistance
• Open galvanized base simplifies cleaning and maintenance
• Large surface area optimizes workflow in busy kitchens
• Designed for moderate to high workloads in commercial settings
• Built with NSF-approved, food-safe materials for sanitation