John Boos JNB16A 84 Inch Wood Top Work Table with Galvanized Base

The John Boos JNB16A Work Table with Wood Top is a commercial-grade kitchen fixture designed for durability and precision in foodservice environments. Featuring an 84-inch wide by 36-inch deep overall size, this work table is built with a 1-1/2-inch thick edge grain flat top made from Northern Hard Rock Maple, finished with penetrating oil for enhanced longevity. Its galvanized steel base, equipped with adjustable side and rear bracing and bullet feet, ensures stability and resistance to heavy use. With NSF compliance, this food preparation surface is ideal for professional kitchens requiring sturdy, easy-to-clean, and food-safe workspaces suitable for high-volume culinary operations.

John Boos JNB16A Features

The JNB16A work table integrates a robust wood top with a galvanized open base, optimized for commercial kitchens demanding reliable durability and easy maintenance. Its 1-1/2-inch thick Northern Hard Rock Maple surface withstands heavy chopping and prep tasks. Adjustable bracing and bullet feet facilitate precise leveling, while the NSF-approved design ensures compliance with sanitation standards, making it suitable for intensive food processing workflows that benefit from a trusted, high-volume food prep environment.

• Heavy-duty edge grain maple top: Resists impact and facilitates knife use.
• Galvanized open base: Provides corrosion resistance and structural stability.
• Adjustable side & rear bracing: Enhances load distribution and ease of leveling.
• Bullet feet with height adjustment: Ensures stability on uneven floors.
• Overall dimensions 84"W x 36"D x 35"H: Fits standard commercial kitchen configurations with ample workspace.

Designed for food prep, chopping, and assembly in busy commercial kitchens or catering environments.

John Boos JNB16A Technical Specs

The John Boos JNB16A work table incorporates a 1-1/2-inch thick Northern Hard Rock Maple top finished with penetrating oil for enhanced durability and food safety. Its galvanized steel base weighs approximately 166 lbs and features open construction with side and rear crossrails for stability. The unit’s dimensions of 84 inches wide, 36 inches deep, and 35 inches high make it compatible with various kitchen layouts, while NSF certification underscores its suitability for high-throughput commercial food preparation. The work surface's temperature resistance and ease of cleaning are optimized for daily sanitation routines, with no backsplash present to facilitate unrestricted access and maintenance. The table requires no electrical hookup or additional drainage setup, emphasizing straightforward installation and reliable performance in demanding environments.

• Overall size: 84"W x 36"D x 35"H for ample workspace integration.
• Material: 1-1/2" thick edge grain Northern Hard Rock Maple with oil finish.
• Base construction: Galvanized steel with adjustable feet for stability.
• Weight: 166 lbs, suitable for stationary installation on commercial floors.
• NSF approval: Yes, supporting food safety and sanitation compliance.
• Operational range: Designed for daily sanitation and repair without special maintenance.

• Proper clearance: Allow space for easy cleaning and access underneath the table.
• Floor compatibility: Galvanized base supports installation on concrete or similar flooring.
• Stability adjustments: Use height-adjustable bullet feet to ensure level placement.
• Sanitation routine: Oil finish facilitates cleaning and sanitation procedures.
• Workspace integration: Compatible with other kitchen equipment for optimized workflow.

What is a commercial work table with wood top?

A commercial work table with a wood top is a robust food preparation surface designed for high-volume environments such as restaurants, catering services, and institutional kitchens. These tables feature durable materials, such as Northern Hard Rock Maple, and solid construction to withstand frequent, intensive use. Installed in prep stations or assembly lines, the John Boos JNB16A embodies these characteristics with its sturdy maple surface and galvanized base, making it suitable for heavy chopping, mixing, and staging tasks in busy foodservice settings, ideal for mid-volume restaurant operations.

Top Work Tables for Foodservice Settings

The John Boos JNB16A work table provides a durable, food-safe platform optimized for moderate food prep workloads in professional kitchens. Its robust maple top and galvanized construction support efficient workflow in restaurant and catering environments. With ample width and height, this unit ensures reliable operation during daily food processing tasks, supporting kitchen efficiency and sanitation standards in high-use applications.

• Operation Type — Designed for medium-volume food prep kitchens
• Kitchen Type — Suitable for compact commercial spaces
• Foodservice Category — Ideal for restaurant and catering use
• Workload Qualifier — Supports moderate throughput of daily tasks
• Use Case — Efficient staging and assembly in busy kitchens

Why Choose John Boos JNB16A?

Compared to similar work tables, the John Boos JNB16A offers superior craftsmanship with a 1-1/2-inch maple top and galvanized steel base for enhanced durability. Its open design simplifies cleaning and maintenance, while the adjustable feet promote stability on uneven floors. This model's high-quality materials and NSF approval support sanitation and operational efficiency in demanding commercial food environments, distinguishing it as a reliable, restaurant-ready work surface that seamlessly integrates into various kitchen workflows.

• Construction: Heavy-duty maple top with corrosion-resistant galvanized base
• Design: Open base with adjustable bracing for stability
• Size: Wide dimensions that fit standard kitchen layouts
• Durability: Built for frequent, high-volume use
• Sanitation: Oil finish and NSF compliance for food safety