John Boos JNB04A 84 Inch Work Table Wood Top Galvanized Base Maple with Oil Finish

The John Boos JNB04A Work Table with wood top is a professional-grade kitchen work surface designed for high-performance foodservice environments. Featuring an 84-inch width by 24-inch depth with a 35-inch overall height, this work table is constructed with a 1-1/2" thick edge grain flat top made from Northern Hard Rock Maple, finished with penetrating oil for enhanced durability and ease of maintenance. Its galvanized open base with side and rear crossrails provides excellent stability and support, making it ideal for culinary operations that require sturdy, reliable work surfaces capable of handling heavy use in busy commercial kitchens and prep stations.

John Boos JNB04A Features

The JNB04A work table caters to commercial foodservice requiring robust, NSF-approved surfaces for prep, assembly, or staging tasks. Its solid wood top offers superior durability and smooth working conditions, while the galvanized base ensures corrosion resistance. Designed for ease of cleaning and maintenance, this unit supports efficient workflow integration in restaurant, bakery, or catering operations, with adjustable bracing to secure stability during intense use.

• Heavy-duty Northern Hard Rock Maple surface: Resists scratches and moisture for longevity.
• 1-1/2" thick edge grain flat top: Smooth, knife-friendly surface for daily prep tasks.
• Galvanized open base with crossrails: Provides structural support and corrosion resistance.
• Adjustable bracing system: Ensures stability under variable workloads.
• NSF-approved construction: Meets sanitation standards for commercial kitchens and food prep areas.

Designed for medium-volume culinary operations needing durable, sanitary work surfaces.

John Boos JNB04A Technical Specs

The John Boos JNB04A work table features a 1-1/2" thick edge grain flat top constructed from Northern Hard Rock Maple, finished with penetrating oil for improved resistance and ease of cleaning. Its overall dimensions are 84" W x 24" D x 35" H, with a total weight of 118 lbs. The galvanized base includes side and rear crossrails for added stability, supporting standard workloads in commercial kitchens. NSF approval confirms compliance with industry sanitation requirements, while the lightweight steel frame facilitates adjustment and maintenance. The work table is designed to operate in environments with typical food prep temperatures and cleaning routines, providing a reliable surface for frequent use. Its dimensions and finish make it compatible with various kitchen layouts and workflow systems—delivering a sturdy, long-lasting platform for food preparation and assembly tasks.

• Electrical Requirements: Not applicable
• Construction & Finish: Northern Hard Rock Maple top with penetrating oil finish
• Dimensions: 84" W x 24" D x 35" H
• Weight: 118 lbs
• Material: Edge grain maple top with galvanized base
• Operating Range: Suitable for standard commercial kitchen conditions
• Food Safety and Sanitation: Approved NSF construction for easy cleaning and hygiene

• Dimensions compatibility: Fits in kitchens with precise space planning for 84" width and 24" depth
• Installation clearance: Requires minimal space for stability and ventilation
• Maintenance consideration: Deep cleaning routine using oil-safe cleaning agents
• Support for workflow: Supports various prep stations with sturdy, open-base design
• Room for accessories: Compatible with additional rails and shelving if needed

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for intensive use in restaurant kitchens, bakeries, or catering facilities. Typically constructed with robust materials like hardwood or stainless steel, it provides a stable platform for food preparation, assembly, or staging. The John Boos JNB04A Work Table exemplifies this category with its high-quality Northern Hard Rock Maple top and open galvanized base, making it ideal for medium-volume foodservice environments requiring reliable, easy-to-clean work surfaces that support efficient kitchen operations.

Top Work Tables for Medium-Volume Foodservice Settings

Constructed with premium materials for durability and stability, John Boos JNB04A work tables are ideal for medium-volume food preparation in busy commercial kitchens. Their sturdy wood tops and open galvanized bases support efficient workflows, ensuring sanitation and long-term use in institutions such as restaurants, catering, or bakery operations. These tables are engineered for consistent performance in foodservice environments that demand reliable, high-quality work surfaces.

• Operation Type — Suitable for mid-volume kitchen prep stations
• Kitchen Type — Designed for compact commercial kitchens
• Foodservice Category — Fits restaurants, catering, and bakery settings
• Workload Qualifier — Supports moderate throughput daily
• Use Case — Perfect for food prep, staging, and assembly

Why Choose John Boos JNB04A?

Compared to similar work tables, the John Boos JNB04A combines a high-quality Northern Hard Rock Maple top with a galvanized open base, ensuring both durability and corrosion resistance. Its precise dimensions and NSF approval make it a reliable choice for demanding commercial kitchens. The penetrating oil finish facilitates cleaning and maintenance, while the open base supports flexible placement and workflow integration, all contributing to enhanced operational efficiency and sanitation standards in professional foodservice environments.

• Designed for consistent, long-lasting performance in busy kitchens
• Features an open galvanized base for corrosion resistance
• Quality maple top resists scratches and moisture
• Easy to clean with penetrating oil finish and NSF approval
• Compact footprint supports efficient kitchen layouts