John Boos JDTS-20-26L-X 26 Inch Soiled Dishtable with Pre-Rinse Sink

The John Boos JDTS-20-26L-X Dishtable Soiled Straight Design is a commercial-grade foodservice workstation engineered for efficient sanitation operations in busy kitchens. It features a 26-inch wide by 30-inch deep stainless steel top with a 16-gauge, 300 series construction, ensuring durability for heavy-duty use. The unit includes a 16-inch by 20-inch pre-rinse sink with an 8-inch splash height, integrated with splash mount faucet holes set at 8 inches for seamless installation. With overall dimensions of 26 inches wide, 30 inches deep, and 44 inches high, this dishtable is designed for left-to-right workflow. Its stainless steel legs, adjustable bracing, and bullet feet provide stability and ease of maintenance for high-volume food prep and soiled dish handling environments. The straight shape and high-quality NSF and CSA-sanitation standards make it ideal for commercial kitchens and foodservice operations focused on efficient warewashing and sanitation processes.

Top John Boos JDTS-20-26L-X Features

The John Boos JDTS-20-26L-X dishtable offers precise function with a durable stainless steel surface designed for heavy use. The straight design optimizes workflow in commercial dishwashing stations, while stainless steel construction ensures corrosion resistance and longevity. The integrated pre-rinse sink simplifies pre-washing tasks, and the adjustable legs facilitate ergonomic setup. Its NSF and CSA sanitation compliance support seamless integration into high-traffic kitchen environments, streamlining sanitation routines and enhancing operational efficiency.

• Durable 16-gauge stainless steel construction ensures longevity
• Integrated pre-rinse sink for efficient washing process
• Adjustable stainless steel legs for ergonomic height setup
• Designed for left-to-right workflow in busy kitchens
• Meets NSF and CSA sanitation standards for food safety compliance

Ideal for commercial dishwashing stations requiring durable, self-contained soiled dishtable solutions.

John Boos JDTS-20-26L-X Technical Specs

The John Boos JDTS-20-26L-X dishtable is constructed from 16-gauge stainless steel within the 300 series, offering excellent corrosion resistance for demanding kitchen environments. It measures 26 inches in width, 30 inches in depth, and stands at 44 inches in height, making it suitable for floor-mounted installation. Equipped with a 16-inch by 20-inch pre-rinse sink featuring an 8-inch splash height, the unit includes splash mount faucet holes with 8-inch centers for flexible plumbing options. Its overall weight is approximately 41 pounds, ensuring stability while remaining manageable for installation or reconfiguration. The stainless steel top and legs meet NSF and CSA-sanitation standards, supporting hygiene and ease of cleaning. The unit's design facilitates efficient workflow for soiled dish handling, with a straight shape and proper clearance for cleaning routines.

• Electrical Requirements: Not applicable as no electrical components
• Construction & Finish: 16-gauge stainless steel, 300 series, polished surface
• Dimensions: 26" W x 30" D x 44" H, weighs 41 lbs
• Material Safety: Food-safe stainless steel, NSF and CSA sanitation compliant
• Cleaning & Maintenance: Smooth surface with disassembly for deep cleaning
• Usage Compatibility: Compatible with standard plumbing for pre-rinse sink setup

• Capacity: Pre-rinse sink accommodates standard dishware and utensils
• Plumbing Requirements: 8" centers for splash mount faucet installation
• Installation Clearance: Minimum 2" back for plumbing access
• Material Compatibility: Suitable for high-temperature wash water up to 140°F
• Operational Environment: Designed for heavy-duty dishwashing workflows

What is a commercial dishtable soiled?

A commercial dishtable soiled is a specialized foodservice workstation designed to handle and process dirty dishware efficiently. Constructed primarily from heavy-duty stainless steel, it includes integrated pre-rinse sinks and open flat surfaces to facilitate the sanitization workflow. Installed typically in dishwashing stations within restaurants, cafeterias, and catering facilities, a soiled dishtable ensures hygiene compliance and operational productivity by providing a designated area for handling contaminated items, streamlining the cleaning process, and supporting high-volume kitchen throughput.

Top stainless steel dishtables for commercial kitchen sanitation

Built with high-quality 16-gauge stainless steel, John Boos JDTS-20-26L-X dishtable is ideal for moderate workload foodservice settings requiring durable and reliable soiled dish handling. Designed for streamlined workflow in restaurant or catering operations, it offers a straight configuration with integrated pre-rinse functionality, ensuring efficient sanitation routines throughout busy service periods. The model’s construction and compliance with sanitation standards make it a preferred choice for professional kitchens demanding dependable, easy-to-clean equipment.

• Medium-volume dishwashing stations in busy restaurant kitchens
• Commercial kitchen setups focused on sanitation and durability
• Foodservice environments requiring NSF and CSA sanitation standards
• Moderate throughput workflows in cafeteria and institutional kitchens
• Efficient space utilization with a compact footprint for prep areas