John Boos HMST36245 36 Inch Butcher Block with End Grain Maple and Oil Finish

The John Boos HMST36245 American Heritage Homestead Block is a professional-grade butcher block workstation designed for commercial kitchens and foodservice operations. Featuring a durable 36-inch wide by 24-inch deep end grain top crafted from Northern Hard Rock Maple with a 5-inch thickness, this stationary unit provides a resilient surface for butchery, prep, and culinary tasks. Its oil-finished Maple surface ensures longevity and easy maintenance, while the slatted lower shelf facilitates efficient storage of utensils and ingredients. The seamless utensil drawer offers quick access, maintaining workflow efficiency in high-volume settings, and the painted base enhances its withstandability in demanding environments.

John Boos HMST36245 Features

This butcher block is tailored for foodservice professionals requiring a robust prep station with enhanced durability. The 5-inch thick end grain maple top ensures superior impact resistance and easy knife maintenance, ideal for heavy use in restaurant kitchens. Its built-in slatted shelf supports organized storage, and the seamless drawer simplifies utensil access. Designed for restaurant or catering applications, this unit's static construction minimizes movement during intensive tasks, promoting safety and workflow. The oil finish prevents moisture intrusion, extending surface longevity, making it suitable for medium-volume food prep scenarios.

• Heavy-duty end grain maple top – withstands daily knife impact resistance
• Durable oil finish – protects surface in demanding environments
• Seamless utensil drawer – simplifies tool retrieval and cleaning
• Slatted lower shelf – optimized for utensil and ingredient storage
• Overall size 36"W x 24"D x 34"H – fits compactly in professional kitchens

Recommended for countertop-based food prep in high-traffic restaurant kitchens and butcher stations

John Boos HMST36245 Technical Specs

The John Boos HMST36245 butcher block unit operates as a stationary workstation with a 5-inch thick end grain maple top, measuring 36 inches in width, 24 inches in depth, and 34 inches in height. Constructed with a hardwood maple base and finished with a protective oil coating, it weighs approximately 260 pounds, providing a stable and resilient platform. Its oil finish renders it resistant to moisture absorption, facilitating cleanability and sanitation in foodservice environments. The unit does not involve electrical requirements or refrigeration components. Maintenance involves regular surface cleaning and occasional re-oiling to preserve the wood’s integrity. Suitable for medium-volume prep workflows, it is designed to withstand daily rigorous use while maintaining surface integrity and hygiene standards.

• Electrical Requirements: None—manual work surface
• Construction & Finish: Maple with oil finish, painted base
• Dimensions: 36"W x 24"D x 34"H
• Weight: Approximately 260 lbs
• Top Thickness: 5 inches
• Material Safety & Cleaning: Maple surface, easy to clean with routine maintenance
• Usage Compatibility: Suitable for cutting, prep, and butchery with impact resistance

Installation should account for proper clearance around the unit to facilitate airflow and safe handling, with minimal maintenance involving surface cleaning and periodic oiling. No electrical or plumbing hookups are required; the unit’s durable construction supports extensive daily use.

What is a commercial butcher block unit?

A commercial butcher block unit is a heavy-duty work surface designed for food prep and butchery in professional kitchens. It typically features a thick hardwood top, such as maple or other impact-resistant materials, with a stable supporting base. The John Boos HMST36245 model, with its 36-inch by 24-inch dimensions and 5-inch thick end grain maple surface, is installed in restaurant, butcher shop, or catering settings for high-volume cutting and preparation tasks. Its robust construction facilitates durability, sanitation, and knife-friendly surface performance, making it ideal for mid-volume foodservice environments focused on meat processing, prep work, and culinary assembly.

Top Butcher Block Units for Medium-Volume Foodservice Settings

Built with premium maple construction and a durable oil finish, the John Boos HMST36245 excels in medium-volume kitchens requiring robust prep surfaces. Suitable for butcher shops, restaurants, and catering operations, it supports efficient workflows with impact-resistant surfaces and organized storage, ensuring consistent performance in demanding foodservice environments.

• Operation Type — suited for dedicated food prep stations
• Kitchen Type — ideal for medium-scale commercial kitchens
• Foodservice Category — supports butcher and culinary prep tasks
• Workload Qualifier — designed for moderate throughput
• Use Case — enhancing efficiency for meat preparation and fine chopping

Why Choose John Boos HMST36245?

Compared to other butcher block units, the John Boos HMST36245 offers a superior impact-resistant maple top, seamless drawers, and a painted base that withstands the rigors of commercial food prep. Its 5-inch thick end grain surface maximizes durability, reducing knife dulling and surface damage, while the overall design ensures easy cleaning and long-term performance in busy settings, making it a restaurant-ready solution for high-demand kitchens.

• Self-contained construction for stable food prep surfaces
• Impact-resistant 5-inch maple end grain top
• Oil finish enhances longevity and sanitation
• Seamless utensil drawer for quick tool access
• Compact yet durable design tailored for commercial kitchen efficiency