John Boos GS6-3660GBK 60 Inch Stainless Steel Equipment Stand with Up-turns

The John Boos GS6-3660GBK Equipment Stand 60"W X 36"D X 24"H is a durable commercial-grade workspace designed for foodservice operators requiring a robust, stainless steel surface with enhanced features. Crafted with a 16/300 gauge stainless steel top, this equipment stand provides a corrosion-resistant, food-safe surface ideal for intensive kitchen environments. Its 60-inch width and 36-inch depth enable ample workspace, while the 24-inch height facilitates ergonomic access. The unit features galvanized legs, side and rear adjustable bracing, and bullet feet for stability and customization, supporting high-volume countertop cooking or prep stations in busy restaurants or institutional kitchens.

The John Boos GS6-3660GBK equipment stand offers a stainless steel top with 1-1/2-inch high up-turns on the back and sides, preventing spillage and containing work surfaces. The galvanized legs and adjustable bracing provide enhanced durability and stability during intensive daily use. Precise dimensions and construction enable seamless integration into various kitchen layouts, supporting efficient workflow and ease of maintenance in commercial foodservice settings.

Ideal for food prep, equipment placement, or storage in large-scale kitchens

The John Boos GS6-3660GBK equipment stand features a 60-inch width, 36-inch depth, and 24-inch height, constructed with a 16-gauge stainless steel top that resists corrosion and provides a sanitary surface for food preparation. Its galvanized steel legs support a maximum weight capacity suited for commercial applications, complemented by adjustable bracing for enhanced stability. This stand operates without electrical requirements, relying on sturdy construction and ergonomic design. Dimensions and weight (122 lbs) ensure ease of installation and mobility, while its NSF and CSA certifications confirm compliance with industry standards. Cleaning is straightforward, involving routine wiping, with disassembly for deeper maintenance as needed. The stand's design supports various countertop appliances, supporting high-volume foodservice workflows in busy restaurant kitchens or catering facilities.

Electrical compatibility: Not required for operation

Installation clearance: Maintain adequate airflow beneath for ventilation

Drainage considerations: Not applicable; suitable for dry environments

Workflow integration: Compatible with countertop cooking equipment, prep stations

Durability traits: Galvanized steel legs and stainless steel top ensure long-term performance

A commercial equipment stand is a sturdy, purpose-built supporting surface designed for high-demand foodservice environments. It provides a stable, corrosion-resistant platform with features like upturns, adjustable bracing, and robust construction to facilitate efficient kitchen workflows. The John Boos GS6-3660GBK stands out with its 60-inch width, 16/300 gauge stainless steel top, and galvanized legs, making it suitable for countertop cooking, prep, and equipment support in busy restaurants or institutional kitchens. Its design optimizes space, enhances sanitation, and supports heavy-duty operations, making it an essential component of professional foodservice infrastructure.

Designed for moderate workload environments, the John Boos GS6-3660GBK equipment stand provides a robust, low-maintenance platform tailored for high-volume restaurant or catering operations. Its commercial construction ensures durability and stability during intensive use, making it ideal in school cafeterias, busy prep kitchens, or bakery stations. The model's engineered features facilitate efficient workflows and long-term reliability in demanding foodservice settings.

Why choose the John Boos GS6-3660GBK equipment stand over comparable models is its combination of heavy-duty stainless steel construction, stable galvanized legs, and practical features like adjustable bracing and spill containment upturns. Its dimensions maximize workspace utility while maintaining ease of cleaning and maintenance, supporting efficient commercial kitchen operation. Its design ensures long-term durability and adaptability to various high-volume foodservice workflows, making it a reliable choice for professional kitchens seeking dependable, restaurant-ready equipment stands.