John Boos GS6-3618GSK 18 Inch Equipment Stand with 16 Gauge Stainless Steel Top

The John Boos GS6-3618GSK Equipment Stand is a durable, commercial-grade stainless steel platform designed specifically for countertop cooking applications. Measuring 18 inches in width, 36 inches in depth, and 24 inches in height, this stand features a 16-gauge stainless steel top with a 1-1/2-inch high up-turn on the back and both sides, enhancing containment and workspace safety. Constructed with galvanized legs and an adjustable undershelf, it offers robust support and customizable storage options suitable for high-demand foodservice environments. Ideal for providing stable, sanitary work surfaces in restaurant kitchens, cafes, and catering settings, its design ensures ease of cleaning, sanitation, and long-term durability in busy culinary operations.

The John Boos GS6-3618GSK Equipment Stand offers a heavy-duty stainless steel top with a 16-gauge gauge for resistance to corrosion and damage, supported by galvanized legs and an adjustable undershelf for versatile storage. Its 24-inch height and 36-inch depth accommodate a variety of countertop appliances, facilitating efficient workflow in commercial kitchens. The unit's bolted construction ensures stability under heavy use while its design simplifies cleaning and maintenance, surpassing typical foodservice equipment standards. Suitable for supporting countertop cooking equipment, it seamlessly integrates into culinary workspaces requiring sanitation and resilience, making it an essential fixture for high-volume food prep areas.

Suitable for installation in food prep stations requiring sturdy surfaces and flexible storage options

The John Boos GS6-3618GSK Equipment Stand features a 16/300 stainless steel top with a 1-1/2-inch up-turn on the back and sides, enhancing spill containment. It measures 18 inches wide by 36 inches deep and stands at a height of 24 inches, optimized for ergonomic countertop use. The galvanized base and adjustable undershelf support long-term durability and adaptability to changing storage needs. Weighing approximately 50 pounds, the stand is engineered for stability and heavy-duty kitchen environments. Designed for ease of maintenance, the unit requires minimal cleaning and disassembly for sanitation. Its construction supports versatile uses including supporting food prep equipment, work surfaces, and storage in busy kitchen workflows.

Electrical Compatibility: Not applicable

Construction & Finish: Stainless steel and galvanized steel for durability

Cleaning & Maintenance: Easy disassembly and wipe-down surface

Application Compatibility: Supports countertop cooking and prep equipment efficiently

Installation requirements: Stable leveling surface, clearance for assembly

A commercial equipment stand is a heavy-duty support platform designed for foodservice environments that require durable, sanitary surfaces to support countertop appliances and workspaces. The stand typically features stainless steel construction for corrosion resistance, spill containment edges, and integrated storage options for operational efficiency. The John Boos GS6-3618GSK equipment stand specifically supports countertop cooking units and prep stations, making it ideal for restaurant kitchens, catering operations, and food prep areas where sanitation and stability are paramount. Its design ensures long-lasting performance and seamless integration into high-volume culinary workflows.

High-quality structural support for countertop cooking and prep in busy commercial kitchens, John Boos GS6-3618GSK offers corrosion-resistant stainless steel construction and versatile storage, suitable for moderate workload foodservice settings. Manufactured by John Boos, model GS6-3618GSK, it is built for durability and performance, ideal for supporting countertop appliances and workspace organization in restaurant operations.

Why choose the John Boos GS6-3618GSK Equipment Stand over similar models lies in its robust stainless steel top with spill containment edges, galvanized legs with adjustable undershelf, and its proven durability in commercial settings. Its precise dimensions and heavy-duty construction enhance workspace efficiency and sanitation. The standalone design emphasizes ease of maintenance and longevity, supporting consistent performance in busy foodservice environments.