John Boos GS6-3072SSK 72 Inch Stainless Steel Equipment Stand with Up-Turn

The John Boos GS6-3072SSK Equipment Stand is a commercial-grade stainless steel worktable designed for precise, durable support in foodservice environments. Measuring 72 inches in width, 30 inches in depth, and 24 inches in height, it features a 16-gauge stainless steel top with a 1-1/2-inch high up-turn on the back and sides, providing a seamless, easy-to-clean surface. The stand incorporates stainless steel legs, an adjustable undershelf, and bullet feet for stability and customization. Suitable for professional kitchens requiring robust, sanitation-compliant equipment stands, it offers a functional solution for supporting countertop cooking appliances and other heavy-duty kitchen equipment. The combination of high-quality materials and thoughtful design makes it ideal for maintaining a hygienic, efficient workflow in high-demand foodservice operations.

John Boos GS6-3072SSK Features

The GS6-3072SSK equipment stand delivers a resilient stainless steel surface with 16-gauge thickness, ensuring longevity under high-volume use. Its adjustable undershelf facilitates efficient storage, while bullet feet enable precise leveling. Built for easy cleaning and maintenance, the stand’s KD assembly simplifies setup. Its versatile design supports countertop cooking appliances or prep stations in busy commercial kitchens, enhancing workflow organization and safety.

• 16-gauge stainless steel top ensures durability for heavy kitchen tasks
• Adjustable undershelf maximizes storage flexibility and workspace efficiency
• Bullet feet provide stability and easy leveling on uneven floors
• Quick assembly (KD) minimizes setup time in demanding environments
• 2 ft. high up-turn on sides and back contains spills and simplifies cleaning routines

Ideal for supporting countertop cooking equipment or prep stations in medium-volume commercial kitchens

John Boos GS6-3072SSK Technical Specs

The GS6-3072SSK equipment stand is constructed with a 16-gauge stainless steel top, providing a robust, food-safe surface capable of withstanding rigorous daily use. Its dimensions are 72 inches wide by 30 inches deep and 24 inches high, with a total weight of 132 pounds for stability. The stand features a stainless steel base and legs, alongside an adjustable undershelf for optimized storage. It is designed for quick disassembly and maintenance, with a maximum operating temperature suitable for standard kitchen environments. The unit complies with sanitation standards and is NSF approved, ensuring hygienic food preparation and support for countertop cooking appliances. Its stainless steel finish facilitates easy cleaning, resistant to corrosion and staining, supporting long-term commercial kitchen operation.

• Width: 72 inches for large workspace accommodation
• Depth: 30 inches supports various countertop equipment
• Height: 24 inches ideal for ergonomic workspace access
• Weight: 132 lbs for sturdy stability
• Material: 16-gauge stainless steel with corrosion-resistant finish
• Maximum Temperature Resistance: suitable for standard kitchen temperature ranges
• Construction: stainless steel top and base with adjustable undershelf
• Assembly: KD design for straightforward installation

Electrical Compatibility: Not applicable, designed for surface support

Sanitation: Meets NSF and CSA sanitation standards

Cleaning Method: Wipe with damp cloth, non-abrasive cleaner

Support Type: Countertop support for cooking appliances

Mobility: Equipped with bullet feet for stability and leveling

What is a commercial equipment stand

A commercial equipment stand is a sturdy, food-safe platform designed to support kitchen appliances, prep stations, or cooking equipment in high-volume foodservice settings. It provides a durable surface, often with features like up-turn edges, adjustable shelving, and heavy-duty construction, to enhance workflow efficiency and safety. The John Boos GS6-3072SSK equipment stand, for instance, is constructed from stainless steel with a 16-gauge top, making it suitable for supporting countertop cooking appliances or work stations in restaurants and catering operations. It is commonly installed in professional kitchens, food prep areas, or buffet lines, where reliable, hygienic support is essential for operational productivity and sanitation compliance, especially for mid-volume restaurant service environments.

Top Equipment Stands for foodservice operations

Top stainless steel equipment stands support countertop appliances and prep stations in commercial kitchens, with John Boos GS6-3072SSK offering a durable, NSF-approved platform built for medium workloads. Designed for precise support and streamlined workflow in institutional or restaurant kitchens, these stands ensure operational efficiency and safety.

• Operation type — for countertop cooking and food prep stations
• Kitchen type — suitable for compact commercial foodservice spaces
• Foodservice category — supports restaurant, cafeteria, and catering environments
• Workload qualifier — designed for moderate throughput and daily use
• Use case — ideal for supporting countertop cooking appliances and prep areas

Why Choose John Boos GS6-3072SSK?

John Boos GS6-3072SSK distinguishes itself through a combination of high-quality stainless steel construction, a 16-gauge top, and a versatile support design. Its durable, NSF-approved surface and adjustable undershelf optimize workflow, sanitation, and storage in busy commercial kitchens, outperforming standard support stations with superior stability and ease of maintenance.

• Compact footprint supports tight kitchen layouts
• Heavy-duty stainless steel ensures long-term durability
• Up-turn sides and back contain spills for easier cleaning
• Quick-disassembly facilitates efficient maintenance
• Adjustable undershelf maximizes storage capacity