John Boos GS6-3060SSK 60 Inch Stainless Steel Equipment Stand with Up-turn

The John Boos GS6-3060SSK Equipment Stand is a professional-grade stainless steel work surface designed for foodservice environments requiring robust durability and precise specifications. Built with a 16/300 stainless steel top featuring a 1-1/2" up-turn on the back and sides, this stand provides a seamless, sanitary surface suitable for restaurant kitchens, catering operations, and culinary prep stations. Its sturdy stainless steel legs and adjustable undershelf enhance load capacity and workflow efficiency. Exact dimensions include a 60" width, 30" depth, and 24" height, making it ideal for compact but functional workspace integration.

Top John Boos GS6-3060SSK Features

This equipment stand offers a durable stainless steel top with a 16-gauge construction, providing excellent heat resistance and corrosion protection. The up-turn sides and back prevent spills and contamination, ensuring compliance with sanitation standards. Its adjustable undershelf supports varied storage needs, while bullet feet facilitate stable leveling on uneven surfaces. Designed for moderate workloads, it supports heavy-duty kitchen prep activities, making workflow seamless in commercial foodservice settings.

• Functionality: 60"W x 30"D stainless steel work surface for versatile use
• Material Durability: 16-gauge stainless steel top resistant to corrosion
• Ease of Maintenance: Secure up-turn sides facilitate simple cleaning routines
• Workplace Integration: Adjustable undershelf enhances storage capacity for utensils and supplies
• Workflow Optimization: Bullet feet enable easy leveling and stability on various floors

Ideal for food prep stations, catering kitchens, and countertop cooking areas requiring durable, sanitary equipment.

John Boos GS6-3060SSK Technical Specs

The John Boos GS6-3060SSK features a 16-gauge stainless steel top and stainless steel base construction, designed for robust commercial use. Its dimensions include 60" of width, 30" of depth, and a height of exactly 24". The unit weighs approximately 111 lbs, with a shipping weight that accounts for packing. Its NSF and CSA-Sanitation approvals confirm compliance with sanitation standards. The top is made of food-safe, corrosion-resistant stainless steel, with an operating temperature range suitable for typical kitchen environments. The stand requires no electrical components but benefits from a clearance of approximately 19-24" to accommodate various work surfaces or cookware.

• Dimensions: 60"W x 30"D x 24"H for versatile workspace fit
• Material: 16-gauge stainless steel top and base for durability
• Weight: 111 lbs net weight for solid stability
• Construction: Fully stainless steel for corrosion resistance and longevity
• Certifications: NSF and CSA-Sanitation approvals for safety compliance
• Design Features: Up-turn sides and back for spill containment and sanitation

What is a commercial Equipment Stand?

A commercial Equipment Stand is a heavy-duty stainless steel platform designed to support kitchen appliances, prep equipment, or serving stations. Typically constructed with durable materials such as 16/300 stainless steel, these stands measure around 60 inches wide and 30 inches deep, providing a stable and sanitary surface for food prep and handling. The John Boos GS6-3060SSK Equipment Stand is ideal for foodservice establishments like restaurants and catering businesses that require a reliable, corrosion-resistant work base for various kitchen tasks.

Top Equipment Stands for Foodservice Environments

Designed for moderate workloads, the John Boos GS6-3060SSK enables efficient food prep in commercial kitchens and catering operations. Its robust stainless steel construction ensures long-term durability in high-use environments, providing a seamless surface for culinary tasks. Perfect for countertops and prep stations, this stand supports smooth workflow essential for restaurant and hospitality service operations.

• Operation Type — suitable for moderate-volume food prep kitchens
• Kitchen Setting — ideal for compact and full-size commercial spaces
• Foodservice Category — tailored for restaurant and catering environments
• Workload Qualification — supports medium-duty, everyday kitchen tasks
• Use Case — enhances efficiency in food prep and station organization

Why Choose John Boos GS6-3060SSK ?

The John Boos GS6-3060SSK Equipment Stand stands out with its high-quality 16-gauge stainless steel top, integrated spill prevention up-turns, and adjustable undershelf. Its solid stainless steel construction and innovative design promote sanitation, durability, and smooth maintenance compared to similar stainless steel stands on the market. These features help streamline kitchen workflows and support rigorous food safety standards.

• Build Quality: Commercial-grade stainless steel with durable craftsmanship
• Design Features: Up-turns on all sides for spill containment
• Size & Footprint: Compact 60" width with stable bullet feet
• Sanitation Support: Seamless stainless surface easy to clean and maintain
• Work Environment Compatibility: Suitable for countertop or standalone setup