John Boos GS6-3048SSK 48 Inch Equipment Stand Stainless Steel Top with Up-turn

The John Boos GS6-3048SSK Equipment Stand is a professional-grade countertop support unit designed for commercial foodservice environments. Featuring a 16-gauge stainless steel top measuring 48 inches wide by 30 inches deep and standing at 24 inches high, this stand provides a durable and sanitary surface suitable for heavy-duty kitchen applications. The unit includes a 1-1/2-inch high up-turn on the back and sides to contain spills and debris, making cleaning and maintenance more efficient. Its stainless steel legs and adjustable undershelf facilitate stability and custom workspace configuration, ideal for medium-volume operations requiring reliable furniture for prep stations, shelving, and equipment support.

John Boos GS6-3048SSK Features

The GS6-3048SSK Equipment Stand is engineered for high-performance commercial kitchens, offering a robust 16-gauge stainless steel top that withstands heavy use and frequent cleaning. Its adjustable undershelf enhances storage capacity while maintaining sanitation standards. The unit’s durable bullet feet ensure stability on uneven floors, and the overall KD assembly allows for straightforward setup. Perfect for supporting cooking appliances, prep stations, or storage zones, it integrates seamlessly with other commercial kitchen equipment to improve workflow and operational efficiency.

• High-capacity stainless steel top resists corrosion & ensures longevity
• Stainless steel legs & undershelf deliver durability & easy maintenance
• 1-1/2-inch up-turn edges contain spills & facilitate cleaning
• Bullet feet provide stability on variable flooring surfaces
• KD design simplifies on-site assembly for rapid deployment

Ideal for food prep areas, service counters, and equipment staging in commercial kitchens.

John Boos GS6-3048SSK Technical Specs

The GS6-3048SSK equipment stand is constructed from a 16-gauge stainless steel top that resists corrosion and punctures, measuring 48 inches by 30 inches, with a fixed height of 24 inches. It features stainless steel legs and an adjustable undershelf that support a total weight of 90 lbs, making it suitable for demanding kitchen environments. The unit includes a 1-1/2-inch high up-turn on the back and sides for spill containment. It is designed for easy disassembly and cleaning, optimized for food safety with easy-to-maintain surfaces. Dimensions, including width, depth, and height, precisely match industry standard configurations, ensuring compatibility with a variety of kitchen layouts and equipment setups.

• Dimensions: 48" W x 30" D x 24" H
• Weight: 90 lbs (product weight)
• Material: 16-gauge stainless steel top and base
• Construction: KD stainless steel legs & adjustable undershelf
• Features: Up-turn edges, bullet feet, NSF & CSA sanitation compliance
• Assembly: Knock-down design for straightforward setup, disassembly, and cleaning

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Easy disassembly, stainless steel surface cleaning, included maintenance guides
• Installation Requirements: Level flooring, sufficient clearance for assembly
• Workplace Compatibility: Supports medium workload prep stations and storage
• Operational Tolerance: Temperature & humidity suitable for stainless steel applications

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty supporting unit designed specifically for foodservice environments, used to hold or support kitchen appliances, prep tools, or storage solutions. The John Boos GS6-3048SSK equipment stand is manufactured from durable stainless steel, featuring a 48-inch width, 30-inch depth, and 24-inch height, making it suitable for medium-volume food prep settings. Installed in professional kitchens, it provides a stable, sanitary surface to enhance workflow and operational efficiency, especially in restaurant or catering operations that require reliable support for cooking or preparation equipment.

Top Equipment Stands for Foodservice Operations

Designed for medium-volume kitchens, the John Boos GS6-3048SSK equipment stand offers durable construction, customizable storage, and seamless integration for equipment support during food prep and staging in commercial foodservice settings.

• Operation Type — supporting prep stations in commercial kitchens
• Kitchen Type — suitable for compact commercial foodservice spaces
• Foodservice Category — ideal for restaurant, cafeteria, and catering environments
• Workload Qualifier — handles moderate throughput and equipment support needs
• Use Case — supports cooking, prep, and storage workflows efficiently

Why Choose John Boos GS6-3048SSK?

Compared to other equipment stands, the John Boos GS6-3048SSK emphasizes robust stainless steel construction, a generous work surface, and adaptable design features that enhance sanitation and operational efficiency in professional kitchens. Its durable materials, straightforward assembly, and spill containment edges set it apart as a restaurant-ready solution for demanding foodservice environments.

• Self-contained stainless steel design for longevity and sanitation
• 1-1/2-inch up-turn edges reduce spill and buildup risks
• Knock-down assembly simplifies setup and maintenance
• Stainless steel legs & adjustable undershelf promote stability
• Compact footprint supports versatile kitchen configurations