John Boos GS6-3015SSK 15 Inch Equipment Stand with Up-Turn Edges Stainless Steel

The John Boos GS6-3015SSK Equipment Stand is a durable, commercial-grade stainless steel work platform designed for countertop cooking applications. Measuring 15 inches in width by 30 inches in depth and standing 24 inches high, this stand features a 16-gauge stainless steel top with an integrated 1-1/2-inch high up-turn on the back and sides, providing a practical barrier for spill containment and workspace protection. Its stainless steel legs and adjustable undershelf facilitate customized height and storage options, while bullet feet ensure stability during heavy-duty kitchen operations. Engineered for high-use environments, this equipment stand offers a robust surface and structural integrity suitable for busy foodservice settings requiring reliable support and sanitation-efficient surfaces.

John Boos GS6-3015SSK Features

The GS6-3015SSK equipment stand is tailored for commercial kitchens, providing a sturdy stainless steel top with height-adjustable undershelf for optimal workspace organization. Its 16-gauge construction guarantees durability under constant use, while the up-turn edges contain spills and enhance cleanliness. Easy to disassemble for maintenance, this stand seamlessly integrates into food prep lines, supporting various countertop appliances and heavy loads. Its KD design simplifies assembly, making it ideal for high-volume foodservice operations seeking reliable, sanitation-friendly platform support.

• Stainless steel top with up-turn edges for spill containment and sanitation
• Heavy-duty 16-gauge stainless steel construction for longevity under demanding use
• Adjustable undershelf and bullet feet for ergonomic customization and stability
• Disassemblable KD design for efficient cleaning and maintenance
• Sized for compact installation in commercial foodservice spaces supporting countertop appliances and prep tasks

Perfect for equipment support in busy kitchen stations requiring durable, easy-maintenance stainless steel work platforms.

John Boos GS6-3015SSK Technical Specs

The John Boos GS6-3015SSK equipment stand features a 16-gauge stainless steel top measuring 15" wide by 30" deep, supported by a stainless steel base with adjustable undershelf for versatile storage. It stands 24 inches high, with a weight of 36 pounds ensuring portability and stability. The stand is constructed for commercial durability, with a NSF and CSA-Sanitation certification, suitable for high-volume food prep environments. Its design incorporates a 1-1/2-inch high up-turn on all edges, catering to spill prevention and easy cleaning. The stand does not require electrical connections, emphasizing its mechanical support role in foodservice operations, and ships via freight with a typical lead time of 1-2 weeks.

• Dimensions: 15" W x 30" D x 24" H
• Material: 16-gauge stainless steel top with stainless steel legs
• Weight: 36 lbs for ease of repositioning in busy kitchens
• Construction: KD assembly, NSF and CSA-sanitation compliant
• Edges: 1-1/2" high up-turn on back and sides for spill containment
• Handles: Bullet feet for stability and non-slip operation

What is a commercial equipment stand for countertop cooking?

A commercial equipment stand for countertop cooking is a heavy-duty supporting surface designed for food preparation environments. It typically features a stainless steel top for durability and ease of cleaning, with features such as spill-proof edges and adjustable shelving. Installed in foodservice kitchens, it supports countertop appliances and enhances workflow efficiency, making it suitable for medium to high-volume operations like restaurants and catering facilities. The John Boos GS6-3015SSK stands out for its robust construction and utility in supporting diverse kitchen tasks.

Top Equipment Stands for Commercial Foodservice Environments

Designed for medium-volume food preparation, the John Boos GS6-3015SSK combines durable stainless steel construction with adaptable workspace features, supporting efficient kitchen workflows in restaurants, cafeterias, and catering services. Its robust platform and storage options optimize operational productivity and sanitation standards, making it ideal for professional foodservice settings requiring reliable support equipment.

• Support for countertop cooking in busy kitchens
• Ideal for medium-volume restaurant prep stations
• Supports heavy-duty, stainless steel-top foodservice applications
• Built for efficient workflow in compact commercial spaces
• Provides stable, hygienic support for countertop appliances

Why Choose John Boos GS6-3015SSK?

The John Boos GS6-3015SSK equipment stand offers superior durability with a 16-gauge stainless steel top and adjustable undershelf, surpassing competing models with its robust construction and flexible design. Its spill-proof edges and KD assembly improve sanitation and maintenance efficiency. Built for demanding foodservice environments, it enhances operational workflow and ensures long-term performance, setting it apart from standard stainless steel stands.

• Compact footprint optimized for tight kitchen spaces
• Heavy-duty stainless steel top for demanding daily use
• Adjustable undershelf for versatile storage solutions
• Integrated up-turn edges reduce spill risks and simplify cleaning
• Durable KD assembly design for quick setup and maintenance