John Boos GRZ6028 60 Inch Grazzi Butcher Block Table with Oil Finish Maple

The John Boos GRZ6028 Grazzi Butcher Block Table is a commercial-grade butcher block unit designed for professional food preparation environments. Crafted from Northern Hard Rock Maple with a 2-1/4" thick end grain top, this stationary worktable measures 60 inches in width, 28 inches in depth, and stands 35 inches high. It features a durable oil finish to enhance longevity and facilitate maintenance, making it suitable for heavy-duty slicing, dicing, and prep tasks in restaurant kitchens, butcheries, and culinary studios. Its technical composition ensures stability under high-volume use, combining premium maple construction with reinforced wood base support for optimal performance in demanding foodservice applications.

John Boos GRZ6028 Grazzi Butcher Block Table Features

The John Boos GRZ6028 Butcher Block Unit offers a robust, professional workspace with two built-in utensil drawers and a slatted undershelf for organized storage. Its 60"W x 28"D dimensions and 2-1/4" end grain maple top provide excellent durability and knife-friendliness, ideal for high-volume food prep. Designed for ease of cleaning and sustained performance, this unit supports intensive workloads in commercial kitchens. Its sturdy oil-finished surface maintains hygiene while simplifying maintenance, making it well-suited for butcheries and restaurant line stations.

• Functionality: Large work surface with integrated storage drawers
• Durability: Constructed from resilient Northern Hard Rock Maple with thick end grain top
• Ease of Maintenance: Oil finish simplifies cleaning and preserves surface integrity
• Application Fit: Ideal for meat processing, slicing, and food prep workflows
• Workflow Integration: Designed to support high-volume kitchen tasks with sturdy base

Best suited for high-performance butcher shops and culinary prep stations requiring a durable, easy-to-maintain butcher block table.

John Boos GRZ6028 Technical Specs

The John Boos GRZ6028 measures 60 inches in width, 28 inches in depth, and has a height of 35 inches, featuring a 2-1/4-inch thick end grain maple top that provides a resilient cutting surface optimized for professional knife use. Its construction from Northern Hard Rock Maple ensures excellent wear resistance, with a durable oil finish that supports regular sanitation routines. The integrated wood base offers stability and ease of cleaning, aligned with commercial kitchen standards. With a weight of 224 lbs, this stationary butcher block table is designed for rigorous use in settings such as butcher shops and restaurant prep areas. The unit's dimensions and construction materials meet the demands of mid-volume foodservice workflows, supporting efficient and hygienic food prep processes.

• Dimensions: 60"W x 28"D x 35"H
• Material: Northern Hard Rock Maple with oil finish
• Top Thickness: 2-1/4"
• Weight: 224 lbs
• Construction: Stationary wood base with slatted undershelf
• Cleaning & Maintenance: Oil-based surface supports routine sanitation, minimal disassembly

• Electrical Compatibility: Not applicable
• Installation Requirements: Requires sufficient clearance for maintenance and cleaning access
• Workload Capacity: Suitable for moderate to high-volume food prep
• Material Safety: Food-safe wood with easy-to-clean finish
• Usage Environment: Designed for butcheries, commercial kitchens, and preparation stations

What is a commercial butcher block table?

A commercial butcher block table is a durable work surface designed for heavy-duty food preparation in professional kitchens and butcheries. Constructed from high-quality wood such as Northern Hard Rock Maple, it features a thick end grain top that supports knife work and resists wear. Installed in high-volume foodservice settings, like butchery stations or restaurant prep areas, the John Boos GRZ6028 Grazzi Butcher Block Table is ideal for slicing, dicing, and food assembly. Its robust construction and integrated storage make it suitable for demanding culinary environments requiring frequent sanitation and stability.

Top Butcher Block Tables for Medium-Volume Foodservice Kitchen Operations

Designed for professional food prep, the John Boos GRZ6028 butcher block table features a sturdy maple top and integrated storage, ideal for mid-volume kitchen workflows. Built for durability and ease of maintenance, it provides a reliable platform for slicing and prepping, supporting efficient foodservice operations. John Boos is recognized for high-quality commercial kitchen equipment, with this unit tailored for demanding culinary environments.

• Medium-volume food prep — suitable for busy butcheries and kitchens
• Compact footprint — fits efficiently into various commercial workspace layouts
• Designed for food preparation — supports slicing, dicing, and assembly tasks
• Moderate throughput – optimized for consistent operational flow
• Versatile workstation — supports diverse culinary applications in professional kitchens

Why Choose John Boos GRZ6028 Grazzi Butcher Block Table?

Why Choose the John Boos GRZ6028 Grazzi Butcher Block Table? This model offers superior craftsmanship with a 2-1/4" thick end grain maple top and a durable oil finish that withstands rigorous food prep activities. Its reinforced wood base and integrated storage maximize operational efficiency, setting it apart from standard units. Designed for demanding commercial kitchens, it ensures stability, sanitation, and long-term performance in high-volume environments.

• Enhanced Stability: Heavy-duty construction supports demanding workloads
• Premium Maple Top: Knife-friendly surface resists gouging and wear
• Built-In Storage: Utensil drawers and undershelf reduce clutter
• Commercial-Grade Durability: Designed for intensive daily use
• Optimized Dimensions: 60"W x 28"D x 35"H for versatile kitchen setup