John Boos GRWS24-UB 24 Inch Wall-Mounted Overshelf Stainless Steel with Hooks
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- Robust stainless steel construction ensures longevity
- Supports versatile wall-mount installation options
- Features galley rail and three double hooks
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The John Boos GRWS24-UB Cucina Mensola Grande Shelf is a commercial-grade wall-mounted overshelf designed for professional kitchens and foodservice environments. Crafted from 18-gauge stainless steel, this 24-inch wide by 12-inch deep unit offers robust durability and corrosion resistance essential for high-volume food preparation areas. Its galley rail and utensil bar with three double hooks facilitate efficient utensil organization and workflow integration, making it an ideal solution for restaurant, catering, or institutional kitchens seeking optimized storage and workspace accessory solutions. The precision construction and stainless steel finish ensure longevity and easy cleaning, supporting sanitary standards and operational efficiency in demanding foodservice settings.
The John Boos GRWS24-UB overshelf combines high-performance stainless steel construction with functional design features tailored for commercial kitchens. Its 24"W x 12"D dimensions support versatile wall installation, while the galley rail and utensil bar with double hooks enhance utensil storage and accessibility. Made from 18-gauge stainless steel, this unit ensures strength and corrosion resistance, with easy maintenance for daily sanitizing routines. The wall-mount setup minimizes footprint, providing a practical solution for busy foodservice operations that require durable, efficient shelving. Designed to integrate seamlessly with existing kitchen setups, it supports workflow by keeping utensils organized and accessible during service.
Ideal for installing in professional kitchens, catering facilities, or food prep stations requiring organized utensil storage and durable shelving.
The John Boos GRWS24-UB overshelf features a robust stainless steel construction with an 18-gauge gauge, providing a strong, corrosion-resistant surface suitable for demanding environments. Its 24-inch width and 12-inch depth allow seamless wall mounting with minimal clearance, supported by a galley rail and utensil bar with three double hooks for versatile storage. Weighing approximately 20 pounds, this unit is designed for straightforward installation and durability. The stainless steel finish offers excellent sanitation, with a maximum operating temperature compatible with typical kitchen environments. The unit’s dimensions support secure wall mounting without compromising workflow, and its material and construction properties ensure straightforward cleaning and maintenance. The unit's freight class is 55 with shipping typically taking 2-4 weeks, supporting well-planned kitchen layouts without downtime.
A commercial overshelf with pot rack is a versatile kitchen storage unit designed for professional foodservice settings. It typically features a sturdy stainless steel construction, a wall-mountable configuration, and integrated hanging options such as hooks and rails for utensils or cookware. The John Boos GRWS24-UB model, specifically, provides a 24-inch wide and 12-inch deep surface with added galley rail and utensil hooks, ideal for organizing tools and ingredients efficiently in busy kitchens. Primarily installed in restaurant prep lines, catering kitchens, or institutional foodservice environments, it supports workflow by maximizing vertical space while maintaining sanitation and durability requirements essential for daily operations.
Designed for moderate throughput kitchens and food prep stations, the John Boos GRWS24-UB overshelf offers durable stainless steel construction, seamless integration with existing setups, and optimized storage capacity, making it suitable for professional kitchen environments. Ideal for restaurant prep areas, catering services, and institutional foodservice, it enhances workspace organization and efficiency. Its robust build supports high-frequency use, with features that accommodate typical workflow needs in commercial kitchens, including utensil organization and wall-mounted storage solutions tailored for medium-volume operations.
Compared to similar overshelf models, the John Boos GRWS24-UB stands out with its high-quality stainless steel construction, extensive functional features, and reliable craftsmanship. Its wall-mount design offers space-saving benefits, while the galley rail and utensil hooks enhance operational workflow. The unit’s robust 18-gauge stainless steel ensures longevity in demanding environments, supporting sanitation and ease of maintenance. Its practical dimensions accommodate various kitchen layouts, making it a trusted choice for professional foodservice operations seeking durable, restaurant-ready storage solutions.
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