John Boos GB-C 24 Inch Gourmet Butcher Block End Grain Maple with Oil Finish

The John Boos GB-C Gourmet Butcher Block is a professional-grade work surface designed for commercial foodservice applications. Crafted from Northern Hard Rock Maple with a 4-inch thick end grain top, this butcher block provides excellent durability and resilience against cutting impacts. Its overall dimensions measure 24 inches wide, 24 inches deep, and 36 inches high, optimized for ergonomic use in culinary environments requiring heavy-duty food prep. The oil finish enhances the wood's natural resistance to moisture, while the slatted undershelf offers practical storage for utensils or ingredients. This mobile unit is equipped with four locking casters for stability and ease of repositioning, making it suitable for busy kitchens, butcher shops, or catering operations seeking a reliable, restaurant-ready workstation.

John Boos GB-C Features

The John Boos GB-C butcher block features a 4-inch thick end grain maple top, providing superior durability for slicing, dicing, and heavy culinary tasks. Its mobile design with locking casters ensures stability during use and easy repositioning for workflow optimization. The oil finish enhances wood longevity and simplifies maintenance, making it ideal for high-traffic commercial kitchens. The slatted undershelf allows for efficient storage, supporting organized food prep areas, while the overall size accommodates multiple users and large prep tasks with ease.

• Heavy-duty end grain maple top: Optimal cutting surface resists knife marks and impacts.
• Four locking casters: Enhance mobility and stability during intensive food prep.
• 3D burlap oil finish: Simplifies cleaning and maintains wood integrity over time.
• Sized for ergonomic operation: 24"W x 24"D x 36"H tailored to commercial kitchen workflows.
• Slatted undershelf: Provides accessible storage for utensils and ingredients.

Designed for professional kitchens requiring durability and mobility, suitable for food prep areas in restaurants or butcher shops.

John Boos GB-C Technical Specs

The John Boos GB-C butcher block measures 24 inches in width, 24 inches in depth, and 36 inches in height, with a 4-inch thick end grain maple top. Its construction includes a durable maple top with an oil finish, mounted on a wood base with four locking casters for mobility and stability. The unit weighs approximately 100 lbs, supporting demanding food preparation tasks while maintaining ease of repositioning. The product is designed to operate effectively in commercial kitchen environments, with a focus on long-term surface integrity and safety. The oil finish facilitates maintenance and cleaning routines, suitable for frequent sanitation cycles. The fully mobile configuration allows maneuvering in tight spaces, optimized for supply chain efficiency in foodservice venues.

• Dimensions: 24" W x 24" D x 36" H for flexible kitchen placement
• Material: Northern Hard Rock Maple with oil finish for durability
• Weight: 100 lbs for stability and portability
• Top Thickness: 4" for impact resistance during heavy prep
• Mobility features: Four locking casters supporting easy reconfiguration
• Construction: Wooden base with slatted undershelf for efficient storage

What is a commercial butcher block unit?

A commercial butcher block unit is a heavy-duty work surface designed for high-volume food prep settings, typically featuring thick, durable wood construction suitable for slicing, chopping, and processing meats and produce. The John Boos GB-C model, with its 4-inch thick end grain maple top and mobile design, is installed in professional kitchens, butcher shops, or catering venues. Its construction ensures longevity and resistance to impact, making it ideal for demanding culinary environments needing reliable performance and ergonomic operation during intense food processing tasks.

Top Butcher Block Units for Commercial Foodservice Locations

These commercial butcher blocks provide durable, impact-resistant surfaces essential for heavy-duty meat and produce processing, with built-in mobility and ergonomic height suited to busy kitchen workflows. The John Boos GB-C model is designed for moderate workloads in restaurant and butcher shop settings, delivering reliable stability and ease of maintenance in high-traffic culinary environments.

• Operation Type — suitable for food prep stations in busy kitchens
• Kitchen Type — ideal for compact commercial spaces and delis
• Foodservice Category — suited for butcheries, restaurants, and catering
• Workload Qualifier — supports moderate-volume food processing
• Use Case — facilitates efficient meat carving and ingredient preparation

Why Choose John Boos GB-C?

John Boos GB-C stands out among commercial butcher blocks for its combination of high-quality maple construction, mobility, and user-focused features such as locking casters and a durable oil finish. These elements ensure a stable, long-lasting work surface optimized for demanding kitchen environments, providing operational efficiency and sanitation benefits. Its compact footprint and professional-grade materials set it apart from lesser-built alternatives, facilitating seamless integration into busy food prep workflows.

• Self-contained mobile design enhances kitchen flexibility
• Impacts resistant 4" maple top supports intensive use
• Ergonomic height minimizes operator fatigue
• Durable oil finish simplifies cleaning and maintenance
• Compact profile suitable for tight kitchen layouts