John Boos FBLGR5-6030 60 Inch Economy Work Table with 5 Inch Backsplash Stainless Steel
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The John Boos FBLGR5-6030 Economy Work Table is a commercial-grade stainless steel work platform designed for foodservice environments requiring durability and precision. Featuring an 18/430 stainless steel top with a 5-inch backsplash and turndown, this open-base work table offers robust construction tailored for high-volume kitchen workflows. Its dimensions of 60 inches in width and 30 inches in depth, coupled with galvanized legs and an adjustable undershelf, make it suitable for versatile food preparation and assembly tasks in restaurant, cafeteria, and institutional settings.
The FBLGR5-6030 work table combines functional design with durable materials, optimized for high-frequency kitchen use. Equipped with a 1-1/2" Stallion Safety Edge front, 90° turndown sides, and corrosion-resistant galvanized legs, it supports heavy-duty food prep. Its adjustable undershelf enhances workspace efficiency, while the stainless steel surface simplifies cleaning and maintenance, making it ideal for fast-paced commercial kitchens and prep stations.
Ideal for medium-volume food preparation and assembly in commercial kitchens.
The John Boos FBLGR5-6030 work table features a 60-inch width and 30-inch depth with a 35.75-inch height, constructed with a substantial 18-gauge stainless steel top that ensures longevity and resistance to damage. It includes a 5-inch backsplash designed to contain spills and prevent wall contamination. The galvanized base and adjustable undershelf provide structural integrity and storage flexibility. With a weight of 82 lbs, it is built for stability and durability in demanding foodservice operations. The table is NSF and CSA-Sanitation listed, supporting compliance with food safety standards. Operating within normal cleaning ranges, its stainless steel surface withstands routine sanitation practices, ensuring easy maintenance and consistent sanitation protocols.
A commercial work table is a durable, stainless steel surface designed for food preparation and handling in professional kitchens. The John Boos FBLGR5-6030 functions as a sturdy, NSF-listed work station with an open base, adjustable undershelf, and water-resistant features. Installed in restaurants, cafeterias, or food processing areas, it supports intensive food prep tasks and helps maintain sanitation standards, making it ideal for medium-volume kitchen operations.
Built by John Boos, model FBLGR5-6030 offers a commercial stainless steel top with essential spill protection features, designed for reliable performance in restaurant, cafeteria, or institutional kitchens. Its construction supports medium workload levels, providing a resilient workspace that enhances operational efficiency in food prep and handling tasks.
Unlike standard work tables, the John Boos FBLGR5-6030 features high-quality 430 stainless steel with a spill containment backsplash and a safety-oriented edge guard. Its galvanized frame and adjustable undershelf ensure long-term stability and customizable storage, supporting sanitation and efficient workflow in demanding foodservice settings. Designed for durability and ease of cleaning, it improves operational hygiene and productivity.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
