John Boos FBLG6030 60 Inch Economy Work Table 18 Gauge Stainless Steel Flat Top

The John Boos FBLG6030 Work Table is a commercial-grade stainless steel work surface designed for high-frequency foodservice operations. Featuring an 18/430 stainless steel flat top, this model measures 60 inches in width by 30 inches in depth, providing ample workspace for food prep and equipment placement. Its sturdy galvanized base with an open undershelf enhances durability and under-shelf storage. The table is equipped with a 1-1/2" Stallion Safety Edge on both the front and back for safety and ease of cleaning. With a seamless 90° turndown on sides and adjustable plastic bullet feet, it offers stability and simplified maintenance, making it ideal for busy kitchens requiring reliable, sanitary stainless steel surfaces with precise technical specifications.

John Boos FBLG6030 Features

This work table caters to commercial foodservice environments where durability, efficiency, and sanitation are paramount. The 18-gauge stainless steel top ensures resistance to dents and corrosion, supporting moderate workflow demands. The galvanized legs coupled with an adjustable undershelf facilitate quick leveling and versatile storage solutions, suitable for prep stations or line setups. Its flat top design with turndown sides streamlines cleaning and sanitary practices, while the safety-edge enhances operator safety during intensive food prep tasks. These features optimize workflow integration in establishments requiring a dependable, easy-to-maintain stainless steel surface.

• Surface durability: 18-gauge stainless steel top resists impact and corrosion
• Structural robustness: Galvanized legs and open undershelf ensure longevity under daily use
• Ease of cleaning: Seamless 90° turndown sides facilitate sanitation
• Designed for versatility: Adjustable plastic bullet feet accommodate uneven floors
• Safety features: 1-1/2" Stallion Safety Edge for operator protection and spill containment

Ideal for food prep stations, catering setups, and moderate-volume kitchens requiring durable stainless steel surfaces.

John Boos FBLG6030 Technical Specs

The John Boos FBLG6030 work table features a 60-inch width by 30-inch depth stainless steel top constructed from 18 gauge 430 series material that ensures impact resistance and corrosion protection. The open galvanized base includes a 1-1/2" Stallion Safety Edge on the front and back, supporting safety and food sanitation. The table height is 35.75 inches, accommodating most prep activities. It supports moderate workload capacities typical of commercial kitchens, with a shipping weight of 82 lbs. The unit operates without electrical requirements, relying on durable construction suitable for frequent cleaning and maintenance. Its flat top with turndown sides and optional adjustable undershelf maximizes workspace efficiency, ensuring a practical fit within various kitchen layouts. The table’s dimensions and construction make it suitable for many foodservice applications, including prep lines, catering, and cafeteria stations.

• Dimensions: 60"W x 30"D x 35.75"H, weighs 82 lbs
• Material: 18 gauge 430 stainless steel top, galvanized base
• Construction: Open base with adjustable undershelf and safety edges
• Sanitation features: Seamless turndown sides for easy cleaning
• Installation: Adjustable plastic bullet feet for stable leveling
• Compatibility: Suitable for moderate-duty workloads in commercial kitchens

What is a commercial work table?

A commercial work table is a durable stainless steel surface designed for heavy-duty food preparation in professional kitchens. Built with high-impact gauge materials and sturdy bases, these tables support efficient workflows and sanitation standards in restaurants, cafeterias, and catering operations. The John Boos FBLG6030 is installed in prep stations, offering a resilient, easy-to-clean platform with safety features suitable for mid-volume foodservice environments. Its 60-inch width and 30-inch depth provide ample workspace for culinary tasks, making it ideal for establishments requiring reliable and sanitary stainless steel surfaces for daily food prep.

Top stainless steel work tables for commercial foodservice settings

Constructed for durability and safety, the John Boos FBLG6030 work table provides a reliable surface for moderate-volume kitchens, ideal for prep stations and line setups. Built with high-quality stainless steel, it ensures sanitation, easy maintenance, and long-term operation in busy foodservice environments.

• Operation Type — suitable for moderate workload commercial kitchens
• Kitchen Space — ideal for compact food prep areas
• Foodservice Category — perfect for restaurant, cafeteria, and catering setups
• Workload Qualifier — supports consistent daily food prep tasks
• Use Case — it facilitates efficient food assembly and sanitary handling

Why Choose John Boos FBLG6030?

Why choose this John Boos work table over comparable models? Its robust 18-gauge stainless steel top and galvanized open frame deliver superior durability and corrosion resistance. The design incorporates safety features like the Stallion Safety Edge, while the turndown sides simplify cleaning routines. Its adjustable undershelf and bullet feet ensure stability across uneven surfaces, supporting efficient workflow and sanitation in moderate-volume food prep environments. This combination enhances operational efficiency by combining sturdy construction, safety, and ease of maintenance in a compact footprint.

• Self-contained design supports quick installation and minimal setup
• High-quality 18-gauge stainless steel ensures lasting performance
• Safety edges reduce risk during intense food prep tasks
• Adjustable undershelf optimizes storage and workflow management
• Compact footprint suited for busy, space-conscious kitchens