John Boos EWS8-1684 84 Inch Stallion Safety Edge Wall Mounted Shelf Stainless Steel

The John Boos EWS8-1684 Wall-mounted Shelving Unit is a commercial-grade stainless steel storage solution designed for professional foodservice environments. Measuring 84 inches in width and 16 inches in depth, this shelving features a Stallion Safety Edge front for protection against accidental impacts and a 1-1/2-inch rear up-turn for secure support. Constructed from durable 18-gauge, 400 series stainless steel with a satin finish, it provides long-lasting performance and corrosion resistance. The unit includes three support brackets for reliable mounting and easy integration into kitchen or prep areas, making it suitable for high-demand restaurant, deli, or institutional applications that require strong, hygienic shelving that meets NSF standards.

Top John Boos EWS8-1684 Features

The John Boos EWS8-1684 wall-mounted shelf offers robust stainless steel construction for durability in commercial kitchens, with a Stallion Safety Edge front for impact resistance and a rear up-turn for secure installation. It supports heavy loads, simplifies cleaning, and enhances workflow in busy foodservice settings, especially where secure, hygienic storage is essential.

• High-capacity stainless steel construction supports frequent use and heavy loads
• Stallion Safety Edge front provides impact protection in busy kitchens
• Includes 3 support brackets for stable wall-mount installation
• 18-gauge, NSF-listed stainless steel ensures long-term hygienic performance
• Rear up-turn support facilitates quick, secure mounting in commercial spaces

Ideal for wall-mounted storage in restaurant kitchens, culinary prep stations, or food prep areas requiring durable, NSF-certified shelving.

John Boos EWS8-1684 Technical Specs

The John Boos EWS8-1684 shelf is built from 18-gauge stainless steel of the 400 series with a satin finish, measuring 84 inches wide by 16 inches deep and standing 9.5 inches tall. Its construction supports a weight capacity suitable for heavy kitchen supplies, with a shipping weight of 35 pounds. The unit features a rear up-turn for added stability during mounting and includes three support brackets, designed for secure wall installation in commercial environments. This shelf is NSF-listed and intended for use in high-hygiene foodservice settings, with an operating temperature range up to typical culinary environments. The stainless steel surface permits straightforward cleaning and maintenance, ensuring compliance with sanitation standards.

• Electrical Requirements: Not applicable
• Construction & Finish: 18-gauge stainless steel with satin finish
• Dimensions: 84\"W x 16\"D x 9.5\"H
• Weight: 35 lbs (shelf only), shipping weight may vary
• Support Brackets: Three included for mounting stability
• Material Safety: NSF-listed stainless steel, easy to clean

• Proper Mounting: Ensure appropriate wall clearance and anchoring for secure installation
• Supported Weight: Proofed for heavy kitchen supplies and equipment
• Cleaning Routine: Wipe with mild detergent, no disassembly required
• Compatibility: Suitable for wall-mounted shelving in commercial kitchens
• Installation Space: Requires clearance for safe mounting and support brackets

What is a commercial wall-mounted shelving unit?

A commercial wall-mounted shelving unit is a stainless steel storage system designed specifically for foodservice environments, providing sturdy, hygienic storage solutions installed directly onto walls. The John Boos EWS8-1684 Shelf is a robust example, measuring 84 inches wide by 16 inches deep, built from NSF-listed 18-gauge stainless steel with a satin finish. These units are ideal for high-demand kitchens, prep stations, or storage areas where space efficiency, durability, and sanitation are critical for daily food operation. Suitable for restaurant, cafeteria, or institutional use, the shelf supports heavy loads, facilitates cleaning, and ensures compliance with food safety standards.

Top Commercial Shelving for Foodservice Environments

A robust and durable stainless steel wall-mounted shelf designed for medium operation volumes in commercial kitchens, the John Boos EWS8-1684 offers secure storage with impact-resistant edges. It supports high throughput in restaurant or institutional food prep areas and features easy maintenance, making it an essential piece of well-constructed kitchen equipment.

• Operation Type — ideal for high-traffic restaurant prep areas
• Kitchen Space — suited for compact commercial kitchens
• Foodservice Category — fits food storage and organization needs
• Workload Qualifier — supports moderate throughput and supply management
• Use Case — enhances workflow efficiency in busy foodservice settings

Why Choose John Boos EWS8-1684

Why Choose John Boos EWS8-1684 Wall-mounted Shelf? This unit combines premium 18-gauge stainless steel construction with a thoughtful safety edge design, offering both durability and impact protection. Its included support brackets streamline installation, and the rear up-turn enhances mounting security, making it more reliable and user-friendly than many competing models. This shelf’s NSF listing ensures it meets sanitation standards, supporting efficient cleaning routines and long-term performance in demanding culinary environments.

• Enhanced impact protection with Stallion Safety Edge front
• Secure wall-mount with included support brackets
• Durable 400 series stainless steel with satin finish
• Designed for heavy-duty, high-use commercial environments
• Optimized for quick cleaning and sanitation in busy kitchens