John Boos EPT8R5-3072GSK-L 72 Inch Work Table with Prep Sink Stainless Steel
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- Robust 18 gauge stainless steel surface for heavy-duty tasks
- Galvanized open base with adjustable undershelf enhances stability
- Integrated 16"W x 20"D sink streamlines cleaning workflows
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The John Boos EPT8R5-3072GSK-L Work Table With Prep Sink is a commercial-grade stainless steel work surface designed for precision food preparation in professional kitchens. Crafted from 18/300 stainless steel with a 5" backsplash, this unit features a 72" width and a 30" depth, providing ample workspace. It includes a built-in 16" W x 20" front-to-back x 10" deep sink bowl on the left side, optimized for efficient rinsing and cleaning tasks. The table’s galvanized open base with adjustable undershelf and 1" galvanized bullet feet ensures stability and durability. With exact dimensions and robust construction, the EPT8R5-3072GSK-L is tailored for high-performance foodservice environments requiring sanitation, durability, and functional workspace integration.
The John Boos EPT8R5-3072GSK-L work table with prep sink offers a durable stainless steel surface suitable for heavy-duty kitchen tasks. Its galvanized open base with adjustable shelving enhances stability and cleanup access. Designed with a built-in sink and deck mount faucet holes, it streamlines food prep workflows. The unit’s high-quality 18 gauge steel combines corrosion resistance with ease of maintenance, making it ideal for high-volume settings. Its dimensions support integration into professional foodservice environments with space-efficient layouts.
Best suited for medium-volume commercial kitchens needing a sturdy prep station with integrated sink capability.
The John Boos EPT8R5-3072GSK-L work table features a 72" width by 30" depth stainless steel top with an 18 gauge thickness and a 5" backsplash for splash containment. The open galvanized base includes an adjustable undershelf for versatile storage and stability, supported by 1" galvanized bullet feet. Its overall height is 40-3/4" to accommodate ergonomic working conditions. The unit’s weight is 202 lbs, ensuring a solid foundation for demanding food prep activities. Certified for sanitation standards, the table’s construction supports rigorous cleaning routines, making it suitable for high-use environments. The sink bowl measures 16" W x 20" front-to-back with a 10" depth, designed to facilitate efficient washing processes. The unit is shipped non-electric and does not include a faucet but provides deck mount faucet holes for customization. It is built for ease of disassembly, cleaning, and maintenance, with a focus on sanitation and durability in commercial kitchens.
A commercial work table with prep sink is a heavy-duty stainless steel surface designed for food preparation in professional kitchens, integrating a built-in sink to streamline cleaning and washing tasks. Typically made from durable 18 gauge stainless steel, these units are installed in restaurant or institutional settings, often featuring splashbacks and adjustable undershelves for additional storage. The John Boos EPT8R5-3072GSK-L is an example, with a 72-inch wide, 30-inch deep surface, a 16" x 20" sink, and a galvanized open base. These tables are ideal for medium-volume foodservice operations requiring efficient workflow and sanitation compliance for tasks like prep, washing, and staging within high-use environments.
Designed for medium-volume kitchen environments, these durable stainless steel prep tables with integrated sinks are used in restaurants, cafeterias, and catering facilities. Built by brands like John Boos EPT8R5-3072GSK-L, they provide robust work surfaces that enhance operational efficiency, with features like adjustable undershelves and splashbacks. Ideal for food prep workflows requiring sanitation, these units are optimized for high-volume food processing and cleaning stations.
In comparison to other work tables with prep sinks, this John Boos model offers superior stainless steel durability, a galvanized open base with adjustable shelving, and a precise 16" x 20" sink for efficient cleaning. Its 72-inch width maximizes workspace without sacrificing stability, and it’s constructed for rigorous sanitation standards. The unit's design simplifies maintenance and optimizes workflow, making it a reliable addition to demanding foodservice kitchens.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
