John Boos EPT8R5-3048GSK-R 48 Inch Work Table with Prep Sink Stainless Steel

The John Boos EPT8R5-3048GSK-R Work Table with Prep Sink is a professional-grade stainless steel kitchen workstation designed for commercial foodservice environments. Featuring an 18-gauge 300 series stainless steel top, this versatile table measures 48 inches in width, 30 inches in depth, and stands at 40-3/4 inches overall height. It includes a durable 16-inch by 20-inch by 10-inch depth sink bowl on the right side, complemented by a 5-inch backsplash and a deck mount faucet hole set for easy integration (faucet not included). Galvanized legs and an adjustable undershelf provide stability and customizable storage, while 1-inch galvanized bullet feet facilitate leveling. Built to withstand high-volume use, this model combines robust construction with essential functional features tailored for efficient preparation areas in commercial kitchens and food operations.

Top John Boos EPT8R5-3048GSK-R Features

The John Boos EPT8R5-3048GSK-R work table offers a industrial-grade stainless steel surface optimized for heavy-duty food prep and dishwashing tasks. Its open galvanized base with an adjustable undershelf supports seamless workflow and durability. The integrated prep sink enhances sanitation and workflows in fast-paced culinary settings, while the 5-inch backsplash minimizes splashes and spills. Easily maintained, the unit is ideal for any commercial kitchen requiring sturdy, sanitary, and space-efficient workstations.

• Functionality: Spacious 48"W workspace with integrated prep sink for versatile use
• Material Durability: 18-gauge 300 series stainless steel top resists corrosion and impact
• Ease of Maintenance: Seamless welded surfaces simplify cleaning and sanitation
• Real-World Fit: Galvanized open base with adjustable undershelf for stable storage
• Workflow Benefit: Streamlined prep and wash setup in fast-paced foodservice environments

Ideal for high-traffic kitchens, dishwashing stations, or prep areas requiring durable and reliable surfaces.

John Boos EPT8R5-3048GSK-R Technical Specs

This work table is constructed with a 300 series stainless steel top, measuring 48 inches in width, 30 inches in depth, and 40-3/4 inches in height. It features a 16 x 20-inch, 10-inch deep sink bowl with a 5-inch backsplash, providing ample room for cleaning and prep tasks. The table weight is 96 lbs., with a galvanneal base and galvanized adjustable bullet feet for stability and leveling. The top gauge is 18, ensuring strength and resistance to dents and impact. The unit is NSF and CSA-Sanitation certified, supporting cleanliness and safety standards in commercial kitchens. Equipped with deck mount faucet holes at 4-inch O.C., it requires plumbing connections compatible with standard kitchen fixtures. Shipping typically takes 2-4 weeks, with a freight class of 250 for freight logistics.

• Electrical Requirements: Not applicable
• Construction & Finish: 18-gauge stainless steel, NSF, CSA-Sanitation compliant
• Dimensions: 48"W x 30"D x 40-3/4"H
• Weight: 96 lbs.
• Capacity: One 16" x 20" prep sink with 10" depth
• Materials: 300 Series stainless steel top, galvanized base, adjustable bullet feet
• Sanitation & Safety: Designed for easy cleaning, corrosion resistance, and compliance

Installation entails standard plumbing for faucet connections and level surface clearance, with recommended drainage and cleaning routines to maintain sanitation performance. Proper airflow and space are required for ventilation and accessibility, with disassembly options for routine maintenance and cleaning.

• Plumbing Compatibility: Deck mount faucet holes 4" O.C., compatible with standard kitchen faucets
• Space Requirements: Clearances for ventilation, drainage, and cleaning access
• Surface Preparation: Level surface with adequate airflow for functional workspace
• Maintenance: Seamless surfaces and disassembly for cleaning and repair
• Installation Notes: Ensure plumbing and electrical connections adhere to regional codes

What is a commercial work table with prep sink?

A commercial work table with prep sink is a stainless steel fixture designed for food preparation and cleaning in professional kitchens. It features a durable, corrosion-resistant top, integrated sink, and support structure suitable for high-volume environments. The John Boos EPT8R5-3048GSK-R, with its 48-inch width and prep sink, is installed in prep stations, dishwashing areas, or cooking lines, making it ideal for mid-volume restaurant service or busy cafeteria setups.

Top stainless steel work tables with prep sinks for high-traffic foodservice settings

This robust stainless steel work table with prep sink from John Boos model EPT8R5-3048GSK-R is built with a 300 series top, optimized for intensive prep and cleaning tasks in commercial kitchens, such as restaurants, cafeterias, or catering facilities. Developed for moderate workloads, it ensures sanitation, durability, and efficient workflow, making it a reliable choice for medium-volume food operations.

• Moderate-workload stations — ideal for busy commercial kitchens
• Compact footprint — 48-inch wide work surface with integrated sink
• Food-safe material — corrosion-resistant stainless steel top
• Stable operation — galvanized base with adjustable feet
• Designed for efficiency — seamless construction for quick cleaning

Why Choose John Boos EPT8R5-3048GSK-R?

Why Choose John Boos EPT8R5-3048GSK-R? This work table with prep sink distinguishes itself with a 300 series stainless steel surface, galvanized open base, and integrated prep sink designed for demanding food prep environments. Its sturdy construction and functional features improve sanitation and workflow efficiency in commercial kitchens, setting it apart from less durable solutions.

• Compact design: Fits efficiently into tight kitchen layouts with a 48" width
• Robust materials: 18-gauge stainless steel surface resists impact and corrosion
• Enhanced sanitation: Seamless welded surfaces facilitate cleaning and prevent bacteria buildup
• Customizable height: Adjustable bullet feet for stable operation on uneven floors
• Space efficiency: Open base with undershelf for additional storage and workflow organization