John Boos EPT6R5-3060GSK-R 60 Inch Work Table with Prep Sink and Backsplash

The John Boos EPT6R5-3060GSK-R Work Table With Prep Sink is a commercial-grade foodservice workspace designed for high-efficiency kitchen operations. Constructed with a 16-gauge stainless steel top from the 300 series, it features a 60-inch width, 30-inch depth, and an overall height of 40-3/4 inches. The unit incorporates a single 16-inch by 20-inch by 12-inch bowl sink on the right for seamless food prep and cleaning processes. Its galvanized open base with an undershelf provides durable support, while the 5-inch backsplash enhances sanitation and containment. Equipped with a 10-inch swing spout faucet spaced at 4 inches on centers, this model ensures reliable water access. Specifically engineered for busy commercial environments requiring durable, easy-to-clean, and functional surfaces, this work table optimally integrates prep and washing stations in fast-paced foodservice settings.

Top John Boos EPT6R5-3060GSK-R Features

The John Boos work table with prep sink delivers robust performance tailored for commercial kitchens, featuring a stainless steel surface resistant to corrosion and dents. Its galvanized legs with adjustable bullet feet ensure stability on uneven flooring, while the integrated 16-inch by 20-inch sink enhances workflow for washing and food prep. Designed for ease of maintenance, the unit’s smooth stainless surface simplifies cleaning, reducing downtime. The open base with an undershelf offers quick access to stored tools and supplies, supporting efficient kitchen operations. Ideal for installation in food prep stations, dishwashing areas, and compact kitchen layouts, this model supports high-volume foodservice workflows with reliability and durability.

• Capacity: Supports multiple prep and wash station installations.
• Material: 16-gauge stainless steel top resists corrosion and prolongs lifespan.
• Durability: Galvanized base withstands commercial kitchen wear and tear.
• Ease of use: Rounded edge design simplifies cleaning and reduces injury risk.
• Workflow integration: Spacious surface with integrated prep and wash features enhances efficiency.

Suitable for high-traffic foodservice environments, this work table offers a durable, sanitation-friendly solution for busy commercial kitchens.

John Boos EPT6R5-3060GSK-R Technical Specs

The John Boos EPT6R5-3060GSK-R work table operates with a standard 16-gauge stainless steel top from the 300 series, measuring 60 inches in width, 30 inches in depth, and standing at 40-3/4 inches tall. Its NSF and CSA-Sanitation certifications validate compliance with sanitation standards. The unit’s structure includes galvanized legs with adjustable bullet feet for stability, and a galvanized open base with an undershelf for storage. The sink is a single bowl measuring 16 inches by 20 inches, with a depth of 12 inches, complemented by a 10-inch swing spout faucet set at 4 inches on centers. The work table weighs approximately 171 pounds, supporting rigorous daily use in commercial kitchens. The stainless steel gauge is 16, ensuring durability and resistance to impact, while the overall construction supports easy cleaning and maintenance routines. It is designed for standard installation with appropriate drainage and electrical arrangements for water supply.

• Electrical Requirements: Not applicable; water supply and drainage connections necessary.
• Construction & Finish: 16-gauge stainless steel top with rounded edges for safety and hygiene.
• Dimensions: 60" W x 30" D x 40-3/4" H; weight approx. 171 lbs.
• Food Safety: Stainless steel surface promotes food safety and ease of cleaning.
• Usage Compatibility: Suitable for food prep, washing, and station coordination in commercial kitchens.
• Cleaning & Maintenance: Stainless steel surfaces cleaned with mild detergents; disassembly optional for thorough sanitizing.
• Installation & Maintenance: Requires appropriate plumbing for water supply and drainage; enough clearance for faucet and sink use.

What is a commercial work table with prep sink?

A top commercial work table with prep sink is a durable stainless steel surface designed for food preparation and washing tasks in busy kitchens. It typically features a large stainless steel work surface combined with a built-in sink bowl for convenience, supporting efficient workflow in restaurants, cafeterias, and catering facilities. The John Boos EPT6R5-3060GSK-R model combines a 60-inch work surface with a 16-inch by 20-inch sink, making it ideal for supporting food prep, cleaning, and station organization in moderate-volume foodservice environments.

Top stainless steel work tables with prep sinks for high-volume foodservice

Designed for reliable performance in commercial kitchens, the John Boos EPT6R5-3060GSK-R offers a robust stainless steel surface with integrated prep and washing features, suitable for moderate throughput kitchen applications. Its durable construction enhances sanitation and workflow efficiency, making it ideal for food prep areas, dishwashing stations, and compact kitchen setups. Built specifically for high-demand use, it supports demanding foodservice operations with long-lasting quality.

• Operation type — for established commercial kitchen workflows
• Kitchen environment — ideal for compact, high-traffic food prep spaces
• Foodservice category — suited for mid-volume restaurant and cafeteria operations
• Workload qualifier — optimized for moderate throughput food processing
• Use case — supports combined prep and washing station configurations

Why Choose John Boos EPT6R5-3060GSK-R?

This John Boos model stands out with its high-quality 16-gauge stainless steel surface, galvanized support structure, and integrated prep sink built for demanding commercial environments. Its open undershelf design provides accessible storage, enhancing workflow efficiency. The unit's durable construction and sanitation features ensure long-lasting performance and minimal maintenance, making it a reliable addition to any professional kitchen seeking durable and functional work surfaces.

• Compact footprint with 60-inch width optimizes kitchen space usage
• Integral prep sink enhances workflow efficiency for washing and prepping tasks
• Galvanized base and adjustable feet ensure stability on uneven floors
• Durable stainless steel surface simplifies cleaning and maintenance
• Open undershelf facilitates quick access to stored tools and supplies