John Boos EPT6R10-DL2B-96R 96 Inch Work Table with Prep Sink and Stainless Steel Drawer
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- Robust 16-gauge stainless steel withstands heavy use
- Dual 16" x 20" sink bowls optimize throughput
- Adjustable undershelf simplifies cleaning routines
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The John Boos EPT6R10-DL2B-96R Prep Table Sink Unit is a commercial-grade work table designed specifically for foodservice environments. Featuring a robust 16-gauge stainless steel top within the NSF and CSA-Sanitation standards, this 2-compartment prep table measures 96 inches wide by 30 inches deep and stands at 45-3/4 inches high. It integrates two sinks on the right end, including a 16" W x 20" D front-to-back bowl with an 8" depth and another identical size bowl with a 4" depth, optimized for multiple food prep tasks. The unit includes a 10" splash backsplash, a stainless steel drawer for utensils or tools on the left, a polypropylene sliding cutting board for versatile use, stainless steel legs, an adjustable undershelf, and 1" adjustable bullet feet for stability. Its durable construction and practical features support efficient workflows in medium-volume food preparation operations.
This prep table sink unit delivers seamless integration of prep surface with dual sinks, facilitating multiple food prep activities. Crafted from high-quality stainless steel, it offers durability for demanding kitchen environments. The included sliding cutting board and stainless steel drawer enhance operational efficiency, while the adjustable undershelf and legs streamline cleaning and maintenance. Its technical specifications support versatile installation in various commercial kitchens, making it ideal for busy foodservice operations requiring robust and sanitary equipment.
Ideal for mid-volume food prep in busy restaurant kitchens or catering operations.
The John Boos EPT6R10-DL2B-96R prep table sink unit features a 16-gauge stainless steel construction with stainless steel base and open undershelf. The overall dimensions are 96 inches wide, 30 inches deep, and 45-3/4 inches high, supporting standard kitchen workflows. The unit's two sinks include one 8-inch-deep bowl and a second 4-inch-deep bowl, both 16 inches wide by 20 inches front-to-back, suitable for various food prep chores. It operates on a typical 16-gauge top gauge, with a 10-inch backsplash for splash control. Mechanical components include stainless steel legs with adjustable bullet feet, enabling precise leveling. Included accessories comprise a 10-inch swing spout with 4-inch centers, a poly sliding cutting board, and a stainless steel drawer. The product weight is approximately 360 lbs, designed for commercial durability, with compatibility for standard plumbing connections. It requires no electrical connection, with materials designed for easy cleaning and sanitization. The unit meets sanitation standards with NSF and CSA approvals, ensuring safe handling and cleaning in foodservice settings.
A commercial prep table with sinks is a specialized work station designed for food preparation in professional kitchens, featuring a stainless steel countertop integrated with one or more basins for washing and prep tasks. The John Boos EPT6R10-DL2B-96R combines durable NSF-listed construction with two sinks, a prep surface, and accessories like a sliding cutting board, making it suitable for high-volume foodservice environments such as restaurants and catering kitchens. Its features support efficient workflow and sanitation, fitting well into medium-volume operations requiring reliable, easy-to-maintain equipment.
Constructed with high-quality stainless steel, the John Boos EPT6R10-DL2B-96R offers durable functionality with a 96-inch width suitable for efficient food prep, including two integrated sinks for washing and rinsing. Its robust design ensures consistent performance in busy culinary settings, making it ideal for moderate throughput in restaurants, cafeterias, and catering facilities.
Designed for demanding foodservice environments, this prep table with sinks combines durable 16-gauge stainless steel construction with versatile features such as a stainless steel drawer, sliding cutting board, and adjustable undershelf. Its open base and high-quality materials streamline cleaning and maintenance, enhancing operational efficiency and sanitation in a wide range of kitchen settings.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
