John Boos EPT6R10-DL2B-72L 72 Inch Stainless Steel Prep Table Sink Unit with 2 Sinks
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- Footprint & configuration tailored for compact kitchens
- 72-inch width supports high-volume prep tasks efficiently
- 16-gauge stainless steel top ensures corrosion resistance
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The John Boos EPT6R10-DL2B-72L Prep Table Sink Unit is a commercial-grade work table designed for precise food preparation and sanitation in professional kitchens. Measuring 72 inches wide by 30 inches deep with an overall height of approximately 45-3/4 inches, it features a stainless steel top from the 300 Series Top collection, ensuring durability and corrosion resistance. The unit incorporates two compartments with differing sink depths—an 8-inch deep bowl and a 4-inch deep bowl—optimized for multi-purpose washing and rinsing tasks. Equipped with a 10-inch backsplash and standard utility features, this prep station facilitates efficient workflow in busy foodservice environments, especially for complex prep and cleaning operations involving multiple sinks and integrated storage options.
Designed for commercial kitchens, the John Boos EPT6R10-DL2B-72L prep table blends heavy-duty stainless steel construction with user-focused functionality. It features (2) sinks located at the left end, including one 8-inch deep and one 4-inch deep bowl tailored for versatile dishwashing and rinsing. The stainless steel top with marine edge ensures hygienic preparation surfaces, complemented by an adjustable undershelf for optimal storage. The inclusion of a stainless steel drawer enhances organization, and the swing spout with 4-inch centers supports efficient water access. Built for medium-volume workflows, this prep station simplifies cleaning routines and streamlines kitchen operations in restaurants, catering, or institutional foodservice settings.
Ideal for mid-volume food prep in commercial kitchens requiring reliable sanitation and organization.
The John Boos EPT6R10-DL2B-72L prep table features a robust 16-gauge stainless steel top with a marine edge, providing a durable, food-safe surface compliant with sanitary standards. It is powered by a non-electrical, manually operated water delivery system equipped with a 10-inch swing spout, suitable for versatile kitchen tasks. The unit’s overall weight is approximately 328 pounds, with stainless steel legs and an adjustable undershelf that support stability and accessibility. Its dimensions of 72 inches in width, 30 inches in depth, and 45-3/4 inches in height are ideal for installation in standard commercial workspace layouts. The open base design, with a heat-resistant surface, accommodates various kitchen workflows. The NSF and CSA-Sanitation certifications guarantee compliance with industry standards, offering easy maintenance with disassemblable parts for routine cleaning.
A commercial work table with prep sinks is a heavy-duty foodservice fixture designed to facilitate food preparation and cleaning in professional kitchens. These units typically feature stainless steel surfaces for durability, multiple sink compartments for washing and rinsing, and integrated storage options for efficiency. The John Boos EPT6R10-DL2B-72L is an example that includes two sinks, a 16-gauge top, and built-in accessories, making it suitable for restaurant, catering, and institutional use. Its robust construction and precise specifications support high-volume production and sanitation standards, especially in settings requiring multiple food prep tasks simultaneously.
Constructed from durable stainless steel, the John Boos EPT6R10-DL2B-72L is ideal for commercial foodservice settings with medium workloads, supporting efficient prep and cleaning. This workspace is built for operation in busy restaurants, catering operations, and institutional kitchens, where reliable sanitation and organization are critical.
Compared to similar prep table sink units, this model offers superior stainless steel quality, a versatile dual-compartment sink setup, and a thoughtful layout that enhances workflow and sanitation. Its robust construction and integrated features reduce downtime and improve operational efficiency, making it a top choice for professional kitchens seeking dependable, restaurant-ready equipment.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
