John Boos EES8-3072SSK 72 Inch Stainless Steel Equipment Stand with Adjustable Undershelf

The John Boos EES8-3072SSK Equipment Stand is a commercial-grade stainless steel support structure designed for countertop cooking applications. With a 72-inch width, 30-inch depth, and a height of 24 inches, this stand accommodates heavy-duty kitchen equipment in busy foodservice environments. Its 18/430 stainless steel top features a 1-1/2-inch turned-up edge on the back and sides to contain spills and facilitate cleaning. The durable stainless steel legs and adjustable undershelf provide stability and customizable storage options, while plastic bullet feet ensure floor protection and ease of leveling. Engineered for commercial use, this stand supports consistent workflow efficiency with its robust construction and functional design.

John Boos EES8-3072SSK Features

Designed specifically for high-capacity foodservice operations, the John Boos EES8-3072SSK equipment stand offers a stainless steel top with a turned-up edge that prevents spillage and simplifies cleaning. The adjustable undershelf optimizes storage of utensils or small equipment, maintaining workspace organization. Its construction from NSF-listed 18/430 stainless steel ensures long-term durability and sanitation, while plastic bullet feet enable precise leveling across uneven floors. Ideal for supporting countertop cooking appliances, this stand enhances workflow and reduces maintenance time in busy commercial kitchens.

• Heavy-duty stainless steel top: With a 1-1/2" turned-up edge for spill containment and easy cleaning
• Durable materials: Made from NSF-rated 18/430 stainless steel for sanitation and longevity
• Height-adjustable undershelf: Facilitates optimal storage and workspace flexibility
• Robust construction: Stainless steel legs support significant weight loads typical of commercial environments
• Ease of maintenance: Flat, seamless surfaces simplify cleaning and sanitation routines

Ideal for supporting cooking equipment in medium-volume kitchens requiring flexible storage and sturdy support.

John Boos EES8-3072SSK Technical Specs

The John Boos EES8-3072SSK stands out with a 72-inch width, 30-inch depth, and a height fixed at 24 inches, constructed from NSF-listed 18 gauge stainless steel, ensuring high durability and food safety standards. The top features a 1-1/2-inch turned-up edge on the back and sides, designed to contain spills and facilitate cleaning. This stand weighs approximately 95 lbs and employs stainless steel legs with adjustable undershelf support for versatile placement. No electrical requirements are necessary, and the unit is assembled with commercial-grade materials suited for intensive kitchen workflows. It ships unassembled with plastic bullet feet for leveling and stability.

• Dimensions: 72"W x 30"D x 24"H, with 19-24" adjustable height range
• Construction: 18-gauge NSF stainless steel top and stainless steel base
• Weight: 95 lbs, supportive for heavy commercial equipment
• Material finish: Seamless, food-safe stainless steel with easy-clean durability
• Installation: Requires clearance for assembly, leveling with plastic bullet feet, and routine cleaning

What is a commercial equipment stand

A commercial equipment stand is a robust, stainless steel platform designed to support kitchen appliances and tools in professional foodservice settings. It typically features durable construction, with seamless, easy-to-clean surfaces, and adjustable components for optimized workflow. The John Boos EES8-3072SSK is installed in busy kitchens to hold cooking equipment, provide stable support, and enable efficient use of space. This model is well-suited for medium-volume restaurants, cafeterias, and catering operations where durability and sanitation are critical for daily operations.

Top Equipment Stands for Medium-Volume Foodservice Operations

Constructed from high-quality stainless steel, the John Boos EES8-3072SSK is designed for reliable support and organizational efficiency in medium-volume kitchens. Its durable materials and functional features make it suitable for countertop cooking and prep stations, supporting sustained workflow in busy commercial settings.

• Medium-Volume Workflows — Suitable for restaurants and cafeterias
• Commercial Kitchen Equipment — Supports countertop cooking devices
• Foodservice Support Equipment — Enhances organization and sanitation
• Moderate Throughput — Handles daily heavy-duty use reliably
• Workflow Optimization — Improves workspace efficiency and safety

Why Choose John Boos EES8-3072SSK ?

John Boos EES8-3072SSK offers a superior combination of rugged stainless steel construction, precise dimensions, and practical features such as adjustable undershelf and spill containment edges. Its commercial-grade design enhances operational efficiency, sanitation, and durability compared to standard stands, providing a long-lasting solution for busy kitchens that demand dependable support for countertop cooking and equipment assembly.

• Self-contained design: Supports various countertop appliances with stability
• Chewable ice support: Ideal for prep areas requiring durable, food-safe surfaces
• Compact footprint: Fits efficiently into medium-sized commercial kitchens
• Restaurant-ready construction: Made from NSF-rated stainless steel for sanitation and longevity
• Robust support: Weighs 95 lbs for heavy-duty equipment placement and stability