John Boos EES8-3060 60 Inch Equipment Stand 18 Gauge Stainless Steel Top with Adjustable Undershelf

The John Boos EES8-3060 Equipment Stand is a commercial-grade stainless steel workspace designed for professional foodservice environments. Featuring an 18/430 stainless steel top with a 1-1/2" turned up edge along the back and sides, it provides a durable, stain- and corrosion-resistant surface ideal for prep stations, cooking setups, or ingredient organization. With dimensions of 60" width, 30" depth, and 24" height, this stand accommodates various kitchen tasks, offering structural stability through galvanized legs and an adjustable undershelf for optimized storage. Its construction supports efficient workflow, ensuring sanitation and longevity in high-use settings where reliability is critical for countertop cooking and prep operations.

John Boos EES8-3060 Features

The John Boos EES8-3060 Equipment Stand offers a sturdy, NSF-listed workspace suited for mid-volume commercial kitchens. Its 18-gauge stainless steel top ensures resistance to impact and deformation, while galvanized legs provide robustness and structural support. The adjustable undershelf enhances storage organization, and plastic bullet feet facilitate easy leveling on uneven floors. Designed for countertop cooking and prep tasks, this stand supports heavy-duty use with minimal maintenance, streamlining workflow with a seamless, corrosion-resistant surface—perfect for busy foodservice establishments seeking durable, reliable equipment.

• Functionality: 60"W x 30"D stainless steel top with 1-1/2" turned edge supports heavy equipment and prep
• Durability Traits: Made from 18/430 stainless steel for corrosion resistance and impact durability
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing routines
• Real-World Use Case: Ideal for countertop cooking stations and prep areas with high throughput
• Workflow Benefit: Spacious workspace with adjustable undershelf optimizes kitchen organization

Ideal for cafes, restaurants, and institutional kitchens requiring reliable workspace solutions.

John Boos EES8-3060 Technical Specs

The John Boos EES8-3060 Equipment Stand features a 60" wide by 30" deep stainless steel top with a 1-1/2" turned-up edge, constructed from 18-gauge material contributing to its robust durability. The unit stands 24" high, with galvanized legs supporting a stable base and an adjustable undershelf for versatile storage options. Weighing 82 pounds, it meets commercial food safety standards with a corrosion-resistant finish suitable for high-traffic kitchen environments. Designed for countertop cooking setups, it supports a maximum operating temperature within standard kitchen ranges and requires a flat, level surface for installation. No electrical requirements are necessary, and it supports straightforward cleaning with minimal disassembly needed for maintenance.

• Dimensions: 60" W x 30" D x 24" H
• Material: 18/430 stainless steel top with corrosion-resistant finish
• Weight: 82 lbs (product weight)
• Construction: Galvanized legs with adjustable undershelf
• Design Features: Turned edges on back and sides for safety and spill containment
• Cleaning & Maintenance: Smooth surface and simple disassembly for routine cleaning

• Electrical Requirements: None
• Construction Materials: 18/430 stainless steel top and galvanized base
• Temperature Resistance: Suitable for standard kitchen operating temperatures
• Food Safety: Compatible with typical cleaning and sanitizing protocols
• Assembly: Minimal assembly required, tools included
• Usage Compatibility: Compatible with countertop cooking setups and prep stations

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty support unit designed to provide a stable working surface for kitchen appliances and preparation tasks. Typically constructed from durable materials like stainless steel, these stands accommodate countertop cooking, prep stations, or storage needs within high-volume foodservice environments. The John Boos EES8-3060 offers a robust, NSF-listed platform with an 18-gauge stainless steel top, making it suitable for professional kitchens requiring corrosion-resistant surfaces. Installed in applications such as prep stations or cooking lines, this stand supports commercial operators seeking reliable, easy-to-clean equipment surfaces for efficient workflow and sanitation.

Top equipment stands for countertop cooking in high-volume foodservice settings

This commercial equipment stand features a built-to-last construction, designed for reliable countertop support, high durability, and ease of maintenance. John Boos EES8-3060 is ideal for operational use in busy kitchens with moderate throughput, accommodating countertop cooking and prep applications quality-assured for long-term performance in restaurants and institutional kitchens.

• Operational environments — suitable for moderate workload kitchens
• Kitchen types — ideal for compact commercial foodservice spaces
• Foodservice category — supports countertop cooking equipment
• Workload qualifier — designed for consistent, everyday use
• Use case — supports prep, cooking, and ingredient organization

Why Choose John Boos EES8-3060?

Why choose the John Boos EES8-3060 equipment stand over alternative models? Its heavy-duty 18-gauge stainless steel top ensures superior durability and corrosion resistance, while the galvanized base and adjustable undershelf maximize stability and storage flexibility. Its design minimizes maintenance time with a seamless surface, and the 60-inch width provides ample space for countertop appliances and prep work. Built for demanding commercial environments, this stand delivers unmatched performance and longevity in high-traffic kitchens, supporting efficient workflow and sanitation standards without compromise.

• Self-contained, corrosion-resistant stainless steel surface enhances longevity
• Designed for moderate to busy kitchen workflows with ample workspace
• Compact footprint supports efficient kitchen layout and organization
• Galvanized legs and adjustable undershelf optimize stability and storage
• Turned edges prevent spills and support sanitation efforts