John Boos EES8-3036 36 Inch Equipment Stand with 18 Gauge Stainless Steel Top

The John Boos EES8-3036 Equipment Stand is a durable, professional-grade countertop support designed for commercial foodservice applications. Featuring a 36" width by 30" depth and 24" height, this stand provides a stable platform for countertop cooking equipment. Its 18/430 stainless steel top with a 1-1/2" turned up edge on the back and sides ensures enhanced spill containment and ease of cleaning, making it an ideal choice for high-traffic kitchens. Galvanized legs with adjustable undershelf facilitate customized height adjustments, optimizing workflow efficiency within busy culinary environments. The stand's construction prioritizes corrosion resistance and structural integrity for everyday commercial use, offering reliable performance in demanding kitchen settings.

John Boos EES8-3036 Features

The equipment stand integrates a stainless steel top with turned edges, galvanized legs with adjustable undershelf, and plastic bullet feet for stability. Designed for countertop support, it supports heavy-duty kitchen equipment with ease of maintenance and resistance to corrosion. Its technical build ensures durability in moderate-volume food prep areas, enabling efficient workflow integration and safe handling during daily operational tasks.

• Functionality: Supports countertop cooking equipment in commercial kitchens
• Durability: 18/430 stainless steel top resists corrosion and staining
• Ease-of-use: Adjustable undershelf simplifies height customization
• Fit & Compatibility: Sized for standard countertop installations
• Workflow Benefit: Stable support for high-traffic prep areas

Designed for medium-volume restaurant kitchens requiring sturdy equipment support.

John Boos EES8-3036 Technical Specs

The John Boos EES8-3036 Equipment Stand features a 36-inch wide by 30-inch deep stainless steel top with a 1-1/2" turned up edge, constructed from 18-gauge stainless steel, providing resistance to daily kitchen wear. Its galvanized base and adjustable undershelf support versatile storage while maintaining stability. The stand measures 24 inches in height and weighs approximately 56 lbs, making it suitable for various countertop configurations. It operates in typical commercial kitchen environments with a durable design that withstands standard cleaning routines. The unit’s NSF approval underscores compliance with food safety standards for surface hygiene and easy sanitation, ensuring it remains a reliable component of busy food preparation areas.

• Dimensions: 36"W x 30"D x 24"H
• Construction: 18 Gauge stainless steel top with galvanized base
• Weight: 56 lbs
• Material Finish: Stainless steel
• Operational Range: Suitable for use in standard kitchen temperatures up to safe operating limits
• Cleaning & Maintenance: Easily disassembled for cleaning, NSF approved for sanitation

• Electrical Requirements: Not applicable
• Installation Needs: Adequate clearance for airflow and access for cleaning
• Drainage: Not applicable
• Storage Compatibility: Supports undershelf for additional storage
• Use & Usage: Fits seamlessly into countertop prep stations in commercial kitchens
• Stability & Safety: Plastic bullet feet for slip resistance and stability

What is a commercial equipment stand?

A commercial equipment stand is a sturdy, purpose-built support platform designed to hold kitchen appliances and cookware in busy foodservice environments. Made with durable materials such as stainless steel and galvanized components, these stands provide a stable base in various kitchen settings. The John Boos EES8-3036 is equipped with a stainless steel top featuring raised edges for spill containment, ideal for supporting countertop cooking and prep equipment in high-use areas. Its construction ensures longevity and ease of maintenance, making it suitable for moderate throughput operations in restaurant and catering kitchens.

Top Equipment Stands for Foodservice Settings

Designed for moderate throughput kitchens, the John Boos EES8-3036 Equipment Stand offers robust construction, precise dimensions, and reliable stability. It is well-suited for supporting countertop appliances and maintaining workflow efficiency within professional restaurant environments. The stand’s durable materials and adjustable features make it a practical choice for diverse culinary operations involving food prep, assembly, and equipment storage.

• Operation Type — supporting countertop cooking equipment in busy kitchens
• Kitchen Setting — suitable for compact, high-demand food prep areas
• Foodservice Category — ideal for restaurant and catering facilities
• Workload Qualification — supporting moderate throughput and daily use
• Use Case — enhances workflow and equipment stability during food prep

Why Choose John Boos EES8-3036?

John Boos EES8-3036 equipment stand stands out among commercial kitchen supports through its heavy-duty 18-gauge stainless steel top, corrosion-resistant galvanized base, and adjustable undershelf, providing durability and customization. Its construction ensures long-lasting performance and easy sanitation, simplifying maintenance routines. Offering a compact footprint, it is optimized for countertop support in demanding culinary environments, reducing operational bottlenecks and enhancing workflow efficiency.

• Compact footprint ideal for space-constrained kitchens
• Self-contained, sturdy construction for reliable support
• Turned-up edges prevent spills from reaching the base
• Adjustable undershelf maximizes storage flexibility
• Designed for restaurant-ready durability in busy foodservice