John Boos EES8-3018 18 Inch Equipment Stand with 1-1/2 Inch Turned Up Edge Stainless Steel

The John Boos EES8-3018 Equipment Stand for Countertop Cooking is a durable, commercial-grade stainless steel support surface designed for intensive foodservice applications. Measuring 18 inches wide by 30 inches deep and standing 24 inches high, this stand features a high-quality 18/430 grade stainless steel top with a 1-1/2-inch turned-up edge on the back and both sides, providing enhanced containment and ease of cleaning. Incorporating galvanized legs and an adjustable undershelf, it is engineered for stability and versatile storage in high-traffic kitchens, catering setups, and food prep stations where durability and sanitary standards are critical. Its robust construction and precise dimensions support heavy equipment placement and efficient workflow management in professional food environment settings.

Top John Boos EES8-3018 Features

The John Boos EES8-3018 Equipment Stand offers a rugged stainless steel surface with a 1-1/2-inch turned-up edge, ensuring containment of liquids and debris. The galvanized legs with an adjustable undershelf facilitate customized height adjustments and support heavy loads, while plastic bullet feet simplify mobility and floor protection. Its design supports integration with countertop cooking equipment and quick maintenance, ideal for high-demand commercial kitchens where stability and sanitation are essential.

• Heavy-duty 18/430 stainless steel top for durability
• 1-1/2" turned-up edge enhances safety and spill containment
• Galvanized legs with adjustable undershelf for custom height
• Plastic bullet feet for stability and floor protection
• Sized for fitting equipment in high-volume food prep workflows

Suitable for supporting countertop cooking appliances in commercial foodservice settings requiring robust and cleanable support surfaces.

John Boos EES8-3018 Technical Specs

The John Boos EES8-3018 Equipment Stand features a 24-inch height with a stainless steel top constructed from 18 gauge grade 430 material, ensuring durability and resistance to corrosion. The top measures 18 inches in width and 30 inches in depth, supported by a galvanized steel base with adjustable undershelf for additional storage capacity. Weighing approximately 29 lbs, its construction adheres to high standards for food safety and longevity. Designed for constant use in busy environments, it operates effectively within standard kitchen conditions, with easy-to-maintain surfaces that withstand regular cleaning routines. The stand's dimensions optimize workspace efficiency, and its NSF-compliant design ensures compliance with hygiene standards for professional kitchens.

• Electrical Requirements: Not electrically powered
• Construction & Finish: Stainless steel top, galvanized base
• Dimensions: 18"W x 30"D x 24"H
• Weight: 29 lbs
• Material Safety & Cleaning: Corrosion-resistant with easy-to-clean surfaces
• Usage Compatibility: Suitable for countertop mounting of cooking equipment
• Operating Range & Tolerance: Designed for indoor kitchen environments, maximum safe temperature compatible with standard food prep conditions
• Assembly & Maintenance: Flat-packed for straightforward assembly, surfaces cleaned with standard kitchen cleaning agents

• Electrical Requirements: No electrical connection needed
• Installation needs: Adequate clearance for cleaning and airflow
• Structural Support: Heavy-duty galvanized legs with adjustable height
• Cleaning Routine: Surface compatible with standard stainless steel cleaners
• Design for high-traffic kitchens: Sturdy with corrosion-resistant materials and NSF compliance for food safety

What is a commercial equipment stand?

A commercial equipment stand is a professionally designed, durable support platform intended for placing kitchen appliances and tools. It features robust construction using high-grade stainless steel and galvanized components, tailored for high-volume foodservice environments such as restaurants, catering, and catering operations. Specifically, the John Boos EES8-3018 stands out with its 18-inch by 30-inch stainless steel top, turned-up edges, and adjustable undershelf, making it ideal for supporting countertop cooking equipment in busy kitchens where stability, sanitation, and ease of maintenance are paramount.

Top Equipment Stands for Countertop Cooking in Foodservice Settings

Designed for medium-workload foodservice operations, the John Boos EES8-3018 equipment stand combines rugged durability with precise fit and height adjustability. Built with NSF-compliant stainless steel and galvanized support, it supports countertop cooking appliances efficiently, ensuring streamlined workflow in commercial kitchens, cafeteria lines, or catering stations. This unit's sturdy design facilitates repeated use in high-demand environments, supporting professional food preparation and equipment maintenance tasks seamlessly.

• Operation Type — medium-volume food preparation environments
• Kitchen Setting — compact commercial kitchens and catering stations
• Foodservice Category — countertop cooking equipment support
• Workload Qualifier — moderate throughput with steady use
• Use Case — supporting countertop appliances and prep stations

Why Choose John Boos EES8-3018 Equipment Stand

Why choose the John Boos EES8-3018 over other equipment stands lies in its resilient all-stainless steel construction combined with a 1-1/2-inch turned-up edge, providing spill containment and ease of cleaning. Its galvanized legs with adjustable undershelf ensure stability and customizable height, supporting heavy appliances and diverse kitchen workflows. The unit’s NSF-compliant design and durable features enhance sanitation and operational efficiency, making it a reliable choice for demanding commercial food environments.

• Compact footprint supports efficient workspace layouts
• Self-contained construction simplifies cleaning and sanitation
• Heavy-duty stainless steel top resists corrosion and damage
• Galvanized adjustable legs enable customizable setup
• Designed specifically for countertop cooking equipment support