John Boos EES8-3015 15 Inch Equipment Stand Stainless Steel with Turned Up Edges

The John Boos EES8-3015 Equipment Stand is a commercial-grade countertop support solution designed for foodservice operations requiring durability and precision. This stand measures 15 inches in width, 30 inches in depth, and 24 inches in height, featuring an 18-gauge stainless steel top with a 1-1/2-inch turned-up edge on both back and sides for superior containment. Constructed with galvanized legs and an adjustable undershelf, it ensures stability and customized workspace organization, ideal for busy kitchens, prep stations, and catering environments. Its design emphasizes robustness and ease of maintenance, making it suitable for demanding foodservice applications where hygiene and durability are critical.

John Boos EES8-3015 Features

This equipment stand offers a heavy-duty stainless steel top tailored for countertop cooking or prep tasks, with a turned-up edge to prevent spillage. Its galvanized legs provide structural integrity and corrosion resistance, complemented by an adjustable undershelf for added storage flexibility. Plastic bullet feet simplify floor leveling and movement. The stand’s NSF certification indicates compliance with industry sanitation standards, supporting efficient cleaning routines. Suitable for high-traffic kitchen environments, it supports various countertop appliances and work tools, facilitating streamlined workflows in commercial settings.

• Heavy-duty 18-gauge stainless steel top with turned-up edges
• Galvanized legs and adjustable undershelf for stability and customization
• Designed for easy cleaning and maintenance
• Perfect fit for countertop cooking and prep in busy commercial kitchens
• Supports a range of kitchen equipment with durable construction

Ideal for medium-volume foodservice operations seeking a reliable, easy-to-clean support station

John Boos EES8-3015 Technical Specs

The John Boos EES8-3015 equipment stand features a 15" W x 30" D stainless steel top constructed from 18-gauge material, providing high durability and resistance to corrosion. Its galvanized base, with legs and an adjustable undershelf, offers stability and ease of reconfiguration for varied workspace needs. The unit weighs approximately 25 lbs and measures 24 inches in height, fitting seamlessly into typical foodservice environments. Its NSF-certified construction supports sanitation and ease of cleaning, making it suitable for high-utilization kitchen workflows. Designed to operate in a temperature range consistent with standard kitchen environments, it withstands daily cleaning routines and exposure to typical kitchen conditions. The unit requires no electrical connection and is shipped disassembled for straightforward installation.

• Dimensions: 15" W x 30" D x 24" H
• Top Gauge: 18 Gauge stainless steel
• Weight: approximately 25 lbs
• Construction: Stainless steel top with galvanized base
• Food safety: NSF certified for sanitation
• Max temperature tolerance: Standard kitchen operating temperatures
• Cleaning method: Wipe with compatible cleaning agents, disassemble for thorough sanitation

• Electrical requirements: None
• Physical setup: Requires clearance for assembly and movement
• Installation: Disassembled for easy setup, tools required
• Flooring compatibility: Plastic bullet feet support uneven surfaces
• Mobility and stability: Galvanized legs with adjustable undershelf ensure secure placement
• Workload support: Suitable for moderate-duty countertop tasks

What is a commercial equipment stand?

A commercial equipment stand is a sturdy, purpose-built support platform designed for foodservice environments to hold appliances, tools, or supplies. It typically features durable materials like stainless steel or galvanized steel and is engineered for easy cleaning, sanitation, and resilience under intensive use. The John Boos EES8-3015 equipment stand, with its 15-inch width and 30-inch depth, is installed in busy kitchens or prep stations where stable support, containment, and adaptability are essential for efficient workflow and equipment safety. Its stainless steel construction makes it ideal for supporting countertop cooking and food prep tasks in a range of foodservice settings, from cafés to catering operations.

Top Equipment Stands for Medium-Volume Foodservice Settings

The John Boos EES8-3015 stands out for its robust stainless steel top and reliable galvanized base, suitable for medium-volume kitchen environments requiring stable support and easy maintenance. Designed for countertop cooking and prep, it supports equipment, containers, and utensils effectively, facilitating efficient workflows. Built with high-quality materials, it ensures durability and sanitation in commercial kitchens operated with moderate throughput in mind.

• Medium-duty support — ideal for busy catering and prep stations
• Compact footprint — fits well in limited countertop spaces
• Designed for countertop cooking — supports small appliances securely
• Built with durable stainless steel and galvanized base — long-lasting performance
• Supports efficient workflow — ideal for commercial kitchen and cafeteria use

Why Choose John Boos EES8-3015?

John Boos EES8-3015 Equipment Stand offers superior durability and thoughtful design features that elevate commercial kitchen efficiency. Its stainless steel construction with a turned-up edge enhances containment and sanitation, while galvanized legs and an adjustable undershelf provide stability and flexibility. Unlike standard supports, this stand’s high-quality materials and NSF certification support demanding foodservice environments, promoting safer, cleaner, and more organized operations.

• Compact footprint with reinforced stainless steel top for countertop support
• Galvanized base and adjustable undershelf for customizable storage
• Heavy-duty construction suited for moderate workload environments
• Designed for easy cleaning and sanitation compliance
• Supports a variety of countertop appliances and prep tasks efficiently