John Boos EDTC8-S30-L48 48 Inch 18 Gauge Stainless Steel Dishtable Clean and Straight

The John Boos EDTC8-S30-L48 Dishtable Clean Straight Design is a professional-grade stainless steel work surface engineered for efficient food preparation environments. Designed by John Boos, a trusted manufacturer of commercial kitchen equipment, this dishtable features an 18-gauge 300 series stainless steel top with a sleek straight design. Its overall dimensions of 48 inches wide by 30 inches deep and 44 inches high make it suitable for foodservice operations that require durable prep stations. Equipped for right-to-left workflow, it includes a 10-inch boxed backsplash with a 45° top and 2-inch return, rolled rims on the front and sides, galvanized legs, and gussets for stability. Its construction ensures resistance to corrosion and ease of maintenance, optimizing sanitation and operational longevity in busy food production settings.

John Boos EDTC8-S30-L48 Features

This dishtable is tailored for commercial foodservice environments requiring reliable, sturdy, and easy-to-clean prep stations. It offers a robust 18-gauge stainless steel surface, galvanized legs for durability, and a 10-inch boxed backsplash to prevent spills. The straight design facilitates seamless integration into various kitchen layouts, supporting efficient workflows. Its construction allows for simple cleaning routines and long-term resistance to frequent use, making it ideal for high-volume food prep in restaurants, catering, or institutional kitchens.

• Functionality: Optimized for right-to-left food prep workflows
• Durability: Commercial-grade 18-gauge stainless steel top
• Ease of Maintenance: Rounded rims and corrosion-resistant finish simplify cleaning
• Fit & Use Cases: Large surface area for food prep in busy kitchens
• Workflow Integration: Flat straight design supports ergonomic workspace setup

Ideal for mid-volume or high-volume kitchens requiring a durable, easy-to-clean dishtable.

John Boos EDTC8-S30-L48 Technical Specs

The John Boos EDTC8-S30-L48 dishtable features a stainless steel 18-gauge 300 series construction, with dimensions of 48 inches width, 30 inches depth, and approximately 44 inches height. Its galvanised legs and gussets provide stability for rigorous daily use, while the 10-inch boxed backsplash with a 45° top and 2-inch return enhances spill containment. The entire unit weighs around 60 lbs, ensuring portability and stability. It is designed for right-to-left operation with a splash height of 10 inches, and it includes NSF approval for sanitation standards. Although the unit does not specify electrical or refrigeration components, it excels in providing a durable, food-safe work surface suitable for heavy-duty food prep. Maintenance is straightforward, with stainless steel surfaces supporting routine cleaning and sanitation. The model ships within 1-2 weeks, costing approximately $479.15 per unit, with a freight class of 85 and a handling cost of $75.

• Dimensions: 48" W x 30" D x 44" H overall size
• Material: 18-gauge 300 series stainless steel top
• Leg Type: Galvanized with adjustable plastic bullet feet
• Backsplash: 10" with boxed design and 45° top & 2" return
• Weight: 60 lbs for easy handling and stability

What is a commercial dishtable?

A commercial dishtable is a high-capacity stainless steel work surface designed for food prep in professional kitchens. It provides a durable, easy-to-maintain surface that supports efficient workflow and sanitation standards. The John Boos EDTC8-S30-L48 dishtable, with its spacious 48-inch width and 30-inch depth, is installed in food preparation stations across restaurants and catering kitchens, ideal for supporting medium to high-volume food production lines and ensuring seamless operation of kitchen tasks requiring a sturdy, hygienic workspace.

Top stainless steel dishtables for foodservice operations

The John Boos EDTC8-S30-L48 is a robust, professionally engineered stainless steel dishtable designed for medium-volume food preparation. Its precise dimensions, durable construction, and ergonomic straight design make it suitable for busy commercial kitchens, restaurant prep stations, and institutional foodservice settings requiring reliable sanitation, stability, and seamless workflow integration.

• Operation Type — ideal for medium-volume food prep workflows
• Kitchen Type — suited for commercial foodservice environments
• Foodservice Category — appropriate for restaurant and catering prep stations
• Workload Qualifier — supports moderate throughput kitchen operations
• Use Case — designed for food prep, assembly, and station organization

Why Choose John Boos EDTC8-S30-L48 Dishtable

Compared to similar stainless steel dishtables, the John Boos EDTC8-S30-L48 stands out with its durable 18-gauge construction, straight design for ergonomic efficiency, and galvanized legs for enhanced stability. Its space-efficient 48-inch width allows for maximum workspace within a compact footprint, while its corrosion-resistant surface simplifies cleaning routines. This model enhances operational productivity and sanitation in moderate to high-volume food production environments, making it a superior choice for commercial kitchens demanding longevity and consistent performance.

• Self-contained design minimizes installation complexity and facilitates mobile placement
• Heavy-duty stainless steel top withstands rigorous daily use
• Galvanized legs with adjustable feet optimize stability on uneven floors
• Designed for seamless workflow integration in busy kitchens
• Manufactured by John Boos for reliable long-term performance