John Boos EDTC8-S30-L26 26 Inch Dishtable Clean Straight Design Galvanized Legs
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- Supported by 18-gauge stainless steel for durability
- Galvanized legs provide structural stability
- Operates effectively in moderate-volume workflows
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The John Boos EDTC8-S30-L26 Dishtable Clean Straight Design is a commercial foodservice stainless steel workstation engineered for durable, sanitary, and efficient dish and prep operations. Constructed from 18-gauge 300 series stainless steel, its 26" width by 30" depth and 44" height make it suitable for moderate-volume workflows in restaurants, catering, or institutional kitchens. Designed for right-to-left operation, it features a 10" boxed backsplash with a 45° top and 2" return, ensuring splash containment and ease of cleaning. The unit’s rolled front and side rims enhance safety and hygiene, while galvanized legs and gussets provide structural stability. This dishtable is built to withstand rigorous use, supporting consistent workflow with precise dimensions and corrosion-resistant materials, making it an integral component in professional dishwashing or food prep stations.
The John Boos EDTC8-S30-L26 dishtable offers a robust stainless steel surface optimized for dishwashing and food prep environments. Its 18-gauge construction ensures longevity under heavy use, while the galvanized legs provide ease of maintenance and stability. Designed specifically for moderate throughput, it enables seamless integration into commercial dishwashing lines or prep areas. Featuring a straight design, the unit facilitates streamlined workflows, with precise dimensions to accommodate standard kitchen equipment or utensil storage. The 10" boxed backsplash with a 45° top and 2" return ensures splash control, ideal for high hygiene standards and efficient cleaning routines.
Ideal for installed in commercial dish stations or prep areas requiring sturdy stainless steel construction and efficient splash containment.
The John Boos EDTC8-S30-L26 dishtable features a 26" width, 30" depth, and 44" height, crafted from 18-gauge stainless steel within the 300 series, ensuring durability and corrosion resistance in demanding kitchen environments. It includes galvanized legs and gussets for strength and stability, supporting moderate workload volumes typical of restaurant or institutional dish stations. The unit operates without electrical requirements, relying on its sturdy construction and thoughtful design. Its NSF compliance confirms suitability for commercial sanitation standards. The dishtable’s splash height is 10", with a built-in boxed backsplash and rolled rims for safety and sanitation. Shipping weight is 29 lbs, facilitating ease of installation and relocation. The unit is manufactured for quick cleaning, with standard disassembly features for maintenance, making it compatible with typical dish and food prep line configurations.
Electrical Compatibility: None required
Installation considerations: Provide adequate clearance for disassembly and cleaning routines
Plumbing & drainage: Not integrated but positioned for easy drainage hookup
Material safety: Food-safe stainless steel surface, corrosion-resistant for sanitation
Design features: Rounded rims for safety and ease of cleaning
A commercial dishtable is a stainless steel workstation designed for dishwashing or food prep environments, providing a durable, sanitary surface with splash containment features. The John Boos EDTC8-S30-L26 model, with its straight design and galvanized legs, is installed in dish station lines or prep areas, supporting moderate throughput workflows. Its 18-gauge stainless steel construction and NSF compliance make it suitable for high standards of sanitation and durability, typically used in restaurants, cafeterias, and catering operations requiring reliable, easy-to-clean surfaces to enhance operational efficiency.
The John Boos EDTC8-S30-L26 offers a polished stainless steel build ideal for dish and prep stations in hospitality environments, designed for reliable function with a durable, easy-to-maintain surface. Suitable for medium-volume foodservice workflows, it supports efficient sanitation and workflow integration in restaurants and institutional kitchens. John Boos EDTC8-S30-L26 combines industrial-grade performance with practical features for everyday commercial kitchen use.
Compared to similar dishtables, the John Boos EDTC8-S30-L26 stands out with its high-quality 18-gauge stainless steel and galvanized legs, offering enhanced durability and stability. Its straight, streamlined design optimizes flow in dishwashing or prep lines, while the boxed splash backsplash aids sanitation and containment. The model’s construction and precise dimensions facilitate seamless integration into existing commercial kitchen setups, maximizing operational efficiency and cleanliness without sacrificing durability or safety.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
