John Boos EDSC8-1872 72 Inch Open Front Dish Cabinet with Mid Shelf Stainless Steel

The John Boos EDSC8-1872 Dish Cabinet is a commercial-grade open-front storage solution designed for high-performance foodservice environments. Crafted from durable 18/300 stainless steel, this cabinet features a fixed base with an integrated mid-shelf for organized dishware storage. Its Stallion Safety Edge front enhances operator safety by reducing sharp edges, while stainless steel legs with adjustable bullet feet facilitate leveling on uneven floors. With overall dimensions of 72 inches width, 18 inches depth, and 35 inches height, it offers substantial capacity for busy kitchens seeking reliable, sanitary dish storage units.

Top John Boos EDSC8-1872 Features

This dish cabinet provides precise open-front access ideal for quick utensil retrieval and dish stacking in moderate-volume foodservice operations. The stainless steel construction ensures maximum durability and ease of cleaning, while the open base with a mid-shelf optimizes workflow by allowing unimpeded access to stored items. Its robust design is suited for installation in dishwashing stations or prep areas, supporting streamlined workflow and sanitation standards.

• Functionality: Open front access simplifies dish handling and throughput
• Durability: Constructed from high-grade 18/300 stainless steel for corrosion resistance
• Maintenance: Smooth stainless steel surface for easy cleaning and sanitation
• Use Case: Designed for dish storage in busy commercial kitchens and dishwashing zones
• Workflow Integration: Open base with mid-shelf enhances workflow efficiency and organization

Ideal for institutional kitchens requiring reliable dish storage and quick access, making it suitable for various foodservice settings.

John Boos EDSC8-1872 Technical Specs

The John Boos EDSC8-1872 Dish Cabinet features a durable stainless steel build, complying with food safety standards, and measures 72 inches wide, 18 inches deep, and 35 inches high. It weighs 286 pounds, offering a substantial, stable platform for dish storage. The unit operates without electrical requirements but benefits from its NSF-listed construction for ease of sanitation and maintenance. Its open front design facilitates quick access during high-volume service periods, supporting moderate throughput workflows in commercial kitchens and dishwashing stations. The stainless steel legs with adjustable bullet feet enable precise leveling, accommodating uneven flooring. The open base with mid-shelf provides ample capacity for dishware organization, ensuring efficient workflow and sanitation compliance.

• Dimensions: 72" W x 18" D x 35" H with 286 lbs weight
• Construction: 18/300 stainless steel with NSF compliance for food safety
• Legs: Stainless steel legs with adjustable bullet feet for stability
• Configuration: Open front with open base and mid-shelf for efficient storage
• Shipping Specs: Freight class 175, typically ships within 5-6 weeks

What is a commercial dish cabinet

A commercial dish cabinet is a specialized storage unit designed for high-volume foodservice operations, typically constructed from stainless steel for durability and sanitation. It provides organized, accessible dishware storage with features optimized for busy environments like restaurants, cafeterias, or institutional kitchens. The John Boos EDSC8-1872 dish cabinet, with its open front and stainless steel design, is installed in dishwashing or prep stations to facilitate quick access. It is ideal for mid-volume kitchen service, supporting efficient dish handling and sanitation standards in demanding foodservice settings.

Top commercial dish cabinets for mid-volume foodservice settings

Built with robust stainless steel construction, these units support reliable dish storage and quick access for moderate throughput kitchens. Specifically crafted for dishwashing and prep areas, John Boos EDSC8-1872 offers durable, sanitary piping and open front design, perfect for efficient workflow in institutional and commercial kitchens.

• Operation Type — suitable for moderate-volume dish handling
• Kitchen Type — ideal for busy restaurants and institutional facilities
• Foodservice Category — aligns with dishware storage and organization
• Workload Qualifier — designed for moderate throughput environments
• Use Case — supports efficient dish handling and sanitation processes

Why Choose John Boos EDSC8-1872?

Designed with durability and safety in mind, the John Boos EDSC8-1872 dish cabinet features high-quality stainless steel with an open front layout that maximizes accessibility and workflow efficiency. Its open base with mid-shelf supports organized dish storage, while the stainless steel construction ensures longevity and easy cleaning in demanding foodservice environments. This model offers a reliable, space-efficient solution tailored for mid-volume kitchens that prioritize sanitation and operational efficiency.

• Self-contained design reduces installation complexity compared to integrated units
• Stainless steel safety edges improve operator safety in high-traffic areas
• Open-front configuration enhances rapid dish access during peak hours
• Adjustable bullet feet allow for secure placement on uneven floors
• Heavy-duty construction supports long-term use in commercial kitchens