John Boos EDSC8-1572 72 Inch Open Front Dish Cabinet with Mid-Shelf Stainless Steel

The John Boos EDSC8-1572 Dish Cabinet is a commercial-grade open-front storage solution designed for professional foodservice environments. Measuring 72 inches in width, 15 inches in depth, and 35 inches in height, this stainless steel unit provides durable, corrosion-resistant construction suitable for busy kitchens requiring reliable dish storage and organization. The cabinet features an open base with a mid-shelf for efficient stacking and easy access, and it incorporates Stallion Safety Edge in the front for safety and longevity. Crafted from 18/300 stainless steel, it combines structural strength with ease of cleaning, making it ideal for high-traffic restaurant, cafeteria, and institutional operations.

Top John Boos EDSC8-1572 Features

The John Boos EDSC8-1572 Dish Cabinet offers robust stainless steel construction with precise dimensions tailored for commercial dish storage. Its open front design facilitates quick retrieval and placement of items, while the open base with a mid-shelf enhances storage capacity. The stainless steel legs with adjustable bullet feet ensure stability on uneven flooring, and the Stallion Safety Edge front optimizes user safety in fast-paced kitchens. Designed for easy cleaning and maintenance, this model supports efficient workflow in operations demanding dependable, hygienic dish organization.

• Open front for rapid dish access in high-volume settings
• 18/300 stainless steel construction for durability and corrosion resistance
• Adjustable stainless steel legs with bullet feet for stability on uneven floors
• Mid-shelf maximizes storage and enhances workflow efficiency
• Stallion Safety Edge front provides added safety during daily use

Suitable for commercial dish storage in busy kitchen operations requiring quick access and sturdy construction

EDSC8-1572 Technical Specs

The John Boos EDSC8-1572 Dish Cabinet operates without electrical requirements, relying solely on ergonomic stainless steel design for durability and ease of maintenance. Constructed from 18/300 stainless steel, it measures 72 inches wide, 15 inches deep, and 35 inches high, with a total weight of 226 lbs. The unit features an open front access configuration with an open base and a mid-shelf that improves storage versatility. Its safety features include the Stallion Safety Edge front, which ensures user protection during daily operations. The stainless steel legs with adjustable bullet feet promote stability on uneven surfaces, and the unit's construction supports routine cleaning with non-porous, corrosion-resistant materials. This product's dimensions and material quality make it well-suited for high-use, commercial dish storage applications in institutional and restaurant settings.

• Dimensions: 72"W x 15"D x 35"H
• Weight: 226 lbs (unit weight)
• Material: 18/300 stainless steel
• Construction: Open front, open base with mid-shelf
• Legs: Stainless steel with adjustable bullet feet
• Compliance: NSF certified for food safety
• Operating Range: Suitable for standard commercial kitchen environments

• Electrical Compatibility: None needed for operation
• Installation: Requires proper clearance for opening front, stable flooring for adjustable legs
• Cleaning: Non-porous stainless steel surface suitable for routine sanitation
• Storage Capacity: Open base with mid-shelf provides ample dish organization
• Durability Traits: Heavy-duty stainless steel for long-term use
• Workflow Integration: Facilitates quick dish retrieval in high-volume settings

What is a commercial dish cabinet

A commercial dish cabinet is a specialized storage unit designed for the organized, safe, and efficient handling of dishes in high-volume foodservice environments. These units are typically constructed from durable stainless steel, feature open or enclosed configurations, and are tailored to meet the demands of busy kitchens such as restaurants, cafeterias, and catering facilities. The John Boos EDSC8-1572 Dish Cabinet exemplifies these traits with its open-front design, stainless steel construction, and robust safety features. It is installed in dishwashing stations for easy access and rapid turnover, making it an essential component of efficient restaurant operations and large-scale foodservice workflows.

Top commercial dish cabinets for high-volume foodservice

Built with professional-grade stainless steel and engineered for durability, the John Boos EDSC8-1572 caters to high-volume dish storage needs. Designed for fast-paced kitchen operations, it supports rapid access and organized stacking in restaurant, cafeteria, and institutional environments, ensuring effective workflow in demanding foodservice settings.

• Operation Type — ideal for busy restaurant dish stations
• Kitchen Type — suitable for compact commercial kitchens
• Foodservice Category — optimized for large-scale foodservice operations
• Workload Qualifier — supports moderate throughput
• Use Case — designed for efficient dish organization and retrieval

Why Choose John Boos EDSC8-1572

Why choose the John Boos EDSC8-1572 over other dish cabinets? Its all-stainless steel construction ensures long-term durability and corrosion resistance, while the open front design maximizes accessibility in high-volume kitchen workflows. The safety features, adjustable legs, and mid-shelf configuration support operational efficiency and hygiene standards, making it a reliable choice for demanding foodservice environments.

• Compact footprint optimizes limited kitchen space
• Steel construction supports rigorous daily use
• Open front design enhances dish retrieval speed
• Adjustable bullet feet ensure stable leveling
• Stainless steel safety edge reduces injury risk