John Boos EDSC8-1560 60 Inch Dish Cabinet Open Front Stainless Steel with Mid-Shelf

The John Boos EDSC8-1560 Dish Cabinet is a commercial-grade open-front storage solution designed for efficient dishware organization in foodservice environments. Constructed from durable 18/300 stainless steel, it measures 60 inches in width, 15 inches in depth, and 35 inches in height, providing ample space for dishware with an open base and mid-shelf for streamlined workflow. The Stallion Safety Edge front enhances safety during operation, while stainless steel legs with adjustable bullet feet facilitate stabilization and ease of leveling. Approved for food safety standards and featuring NSF compliance, this cabinet offers a robust solution for high-demand kitchens requiring reliable and hygienic dish storage.

Top John Boos EDSC8-1560 Features

The John Boos EDSC8-1560 dish cabinet combines industrial durability with practical design, making it suitable for high-volume dish storage in busy commercial kitchens. Its open front design allows for quick access and efficient workflow, while the stainless steel construction ensures longevity and ease of cleaning. The open base with a mid-shelf optimizes space utilization, supporting medium workload foodservice operations. Engineered with safety features and height-adjustable stainless steel legs, this cabinet supports ergonomic accessibility and stability in demanding settings.

• Open front design provides quick access for high turnover dishware
• Constructed from 18/300 stainless steel ensures corrosion resistance and durability
• Stainless steel legs with adjustable bullet feet allow for level setup on uneven floors
• Open base with mid-shelf configuration optimizes space and workflow efficiency
• Meets NSF standards for sanitation and food safety compliance

Ideal for medium-volume dishware storage in busy restaurant, cafeteria, or institutional kitchen settings.

John Boos EDSC8-1560 Technical Specs

The John Boos EDSC8-1560 dish cabinet features a 60"W x 15"D x 35"H stainless steel construction, providing a sturdy and corrosion-resistant storage solution for commercial kitchens. Weighing approximately 194 lbs, the cabinet is designed for durability with 18/300 gauge stainless steel, supporting consistent use in high-traffic environments. It operates as a self-contained open-front unit with NSF compliance, suitable for stainless steel-based workflows. The unit incorporates adjustable stainless steel legs with bullet feet for easy leveling and stability. Its open design facilitates ergonomic access, while its construction and safety features comply with strict sanitation standards.

• Dimensions: 60 inches wide, 15 inches deep, 35 inches high
• Construction: 18/300 stainless steel, corrosion-resistant
• Weight: 194 lbs (unit weight)
• Material: Food-grade stainless steel with antimicrobial-friendly finish
• Design features: Open front with safety edge, open base, mid-shelf, adjustable bullet feet
• Certification: NSF compliant for foodservice safety

Electrical requirements are not applicable. The cabinet is designed for installation in standard commercial kitchen environments requiring stable, durable, and easy-to-maintain dish organization units. Its construction supports frequent cleaning routines with minimal downtime, maintaining sanitation and operational flow.

• Electrical Compatibility: Not required
• Construction & Finish: 18/300 stainless steel, NSF compliant
• Dimensions: 60"W x 15"D x 35"H
• Weight: 194 lbs
• Storage Features: Open front, open base with mid-shelf, safety edges
• Usage Requirements: Level floor, minimal clearance for cleaning access

What is a commercial dish cabinet?

A commercial dish cabinet is a specialized storage unit designed for organizing and protecting dishware in high-volume foodservice settings. Typically constructed from durable stainless steel, these cabinets feature open or closed fronts, multiple shelves, and safety enhancements for efficient workflow. The John Boos EDSC8-1560 dish cabinet offers an open-front configuration ideal for quick access in busy kitchens, making it suitable for restaurant, cafeteria, or institutional use, especially where medium throughput is required for dishware storage and retrieval.

Top stainless steel dish cabinets for medium-volume foodservice environments

Built from high-quality stainless steel, the John Boos EDSC8-1560 supports efficient dish storage and handling in mid-sized foodservice operations, ensuring durability and sanitation in restaurant, cafeteria, and institutional kitchens. Designed for open-front access, it facilitates smooth workflow during medium-demand workflows in commercial kitchen setups.

• Operation Type — suitable for busy restaurant dishrooms
• Kitchen Space — ideal for compact commercial kitchens
• Foodservice Category — supports cafeteria and institutional dish storage
• Workload — optimized for moderate throughput environments
• Use Case — effective for dishware organization during daily service

Why Choose John Boos EDSC8-1560?

Designed with robust stainless steel construction and practical safety features, the John Boos EDSC8-1560 offers superior durability, hygiene, and ease of maintenance compared to standard models. Its open-front design streamlines dish access, reducing handling time while its adjustable leveling feet enhance stability across uneven surfaces, making it a reliable solution for medium-volume dish storage in demanding commercial kitchens.

• Self-contained open-front design streamlines workflow efficiency
• Constructed from corrosion-resistant 18/300 stainless steel enhances longevity
• Adjustable bullet feet facilitate quick leveling and stability
• Open base with mid-shelf maximizes storage capacity
• Design meets NSF standards for sanitation and safety