John Boos EBSW7-3048 48 Inch Work Table Cabinet Base with Sliding Doors Wood Top

The John Boos EBSW7-3048 Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice accessory designed for durable, efficient storage and prep. Featuring an NSF-listed stainless steel base and a laminated Northern Hard Rock Maple top, it measures 48 inches wide by 30 inches deep and stands at 36-1/2 inches high. The 1-3/4-inch thick edge grain flat top provides a sturdy work surface, while the cabinet base with sliding doors facilitates organized storage. This set-up supports high-volume kitchen workflows, particularly in restaurant, bakery, and catering environments, offering precise structural integrity and ease of maintenance with welded construction and adjustable bullet feet. The model number EBSW7-3048 ensures compatibility with professional culinary operations requiring robust and reliable station bases.

John Boos EBSW7-3048 Features

The John Boos EBSW7-3048 work table with cabinet base enhances commercial kitchen workflows through its robust stainless steel base and laminated maple top. Designed for durability and ease of use, it accommodates medium workload environments, providing secure storage with sliding doors. The 1-3/4-inch thick edge grain flat surface ensures longevity and resistance to daily wear, making it ideal for food prep and cabinet-based organization. Integrated with adjustable bullet feet for stable installation, this unit streamlines kitchen operations in high-traffic culinary spaces, supporting efficient workflow and sanitation standards.

• Functionality: Provides ample workspace with storage, ideal for busy kitchens
• Material Durability: Features laminated northern hard rock maple top and stainless steel base
• Ease of Maintenance: Welded construction simplifies cleaning, with adjustable feet
• Use Case Fit: Well-suited for moderate throughput in restaurant or catering kitchens
• Workflow Integration: Supports organized prep stations with sliding door cabinet base

Designed for professional foodservice environments requiring reliable, long-lasting workstation solutions.

John Boos EBSW7-3048 Technical Specs

The John Boos EBSW7-3048 work table features a stainless steel base designed for durability in high-use environments, with a laminated Northern Hard Rock Maple top measuring 1-3/4 inches thick for robust food prep surfaces. It operates as a static, non-electric unit with dimensions of 48"W x 30"D x 36-1/2"H, supporting typical kitchen workflows. The unit weighs 160 lbs, with a positive NSF listing ensuring compliance with sanitation standards. Its construction includes a stainless steel base with welded assembly, adjustable bullet feet for leveling, and a panel-less design that promotes easy cleaning. The cabinet features sliding doors for efficient storage and work flow, with a freight class of 175, typically shipping within 2-4 weeks. Electrical requirements are not applicable; it is purely a mechanical structure tailored for high-performance kitchen applications.

• Dimensions: 48"W x 30"D x 36-1/2"H with 1-3/4" thick top
• Material: Laminated Northern Hard Rock Maple top, stainless steel base
• Weight: 160 lbs for the assembled unit
• Construction: Welded stainless steel with adjustable bullet feet
• NSF Certification: Yes, supporting sanitation compliance in commercial kitchens
• Shipping: Typically ships within 2-4 weeks with freight class 175

• Clearance: 36-1/2" height for easy loading and access
• Installation: Requires flat, level surface with sufficient clearance for maintenance
• Cleaning: Non-porous stainless steel base, laminated maple top for easy wiping
• Usage Compatibility: Suitable for cold food prep, storage, and organization
• Mobility: Equipped with adjustable bullet feet for stability and leveling

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a durable surface integrated with storage, designed for frequent use in professional kitchens. Such units combine a sturdy laminated wood top with a stainless steel base, supporting food prep and organizational needs. The John Boos EBSW7-3048 model, featuring a 48-inch wide steel base with sliding doors and a 1-3/4-inch laminated maple top, is optimized for high-volume culinary operations, providing a reliable platform for various kitchen tasks, especially suited for restaurant kitchens and foodservice environments requiring efficient storage and workspace solutions.

Top work table with cabinet base for medium-volume restaurant kitchens

The John Boos EBSW7-3048 offers a compact, restaurant-ready work surface with integrated storage, ideal for medium-volume foodservice settings, supporting continuous prep and organization. Built from welded stainless steel and laminated maple, it ensures performance in demanding culinary environments. Designed for operation in busy kitchens, this work table facilitates workflow efficiency and sanitation, making it suitable for professional restaurant applications and catering operations.

• Operation Type — suitable for moderate culinary throughput
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — effective in restaurant and catering prep areas
• Workload Qualifier — supports consistent medium-duty usage
• Use Case — enhances organized prep and storage in high-traffic kitchens

Why Choose John Boos EBSW7-3048

Why Choose John Boos EBSW7-3048? This model features high-quality construction with a laminated maple top and stainless steel base, providing superior durability, sanitation, and stability. Its welded design with adjustable feet ensures a secure fit in demanding kitchen environments, supporting efficient workflows without compromising structural integrity. The sliding doors optimize storage access, making this unit more functional compared to standard work tables with hinged doors or less durable materials.

• Compact footprint suitable for tight kitchen layouts
• Self-contained, corrosion-resistant stainless steel base
• Built for long-term durability under constant use
• Easy to clean and maintain with welded construction
• Designed for professional-grade food prep and storage