John Boos EBSW7-2448 48 Inch Work Table with Sliding Doors and Stainless Steel Base

The John Boos EBSW7-2448 Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice work table featuring a laminated Northern Hard Rock Maple top with a 1-3/4" thick edge grain flat surface, designed for durability and ease of maintenance in busy kitchen environments. Its stainless steel base with an undershelf offers robust support and corrosion resistance, making it suitable for high-traffic kitchens that require reliable storage and workstation efficiency. With overall dimensions of 48"W x 24"D x 36-1/2"H, it integrates seamlessly into food prep areas, providing a sturdy work surface combined with a lockable cabinet base for secure storage of kitchen tools and ingredients. This piece is engineered for precision and longevity, ideal for commercial kitchens seeking dependable equipment for daily foodservice operations.

John Boos EBSW7-2448 Features

This work table from John Boos combines a durable laminated maple top with a stainless steel base and sliding doors, optimized for moderate-volume food prep and prep station workflows. Its construction enhances sanitation and ease of cleaning, while the undershelf adds valuable storage capacity. The 48" width and 24" depth optimize workspace efficiency in confined kitchen layouts, suitable for hospitality environments requiring robust surfaces and secure storage solutions.

• Edge grain maple top: 1-3/4" thick for superior durability and cutting surface resilience
• Stainless steel base: corrosion-resistant, supporting heavy use and easy maintenance
• Sliding doors: provide secure, accessible storage compartments
• Overall size: 48"W x 24"D x 36-1/2"H, compatible with standard kitchen layouts
• Undershelf: enhances storage and organization under the work surface

Designed for commercial foodservice operations requiring durable prep stations with secure storage.

John Boos EBSW7-2448 Technical Specs

The John Boos EBSW7-2448 Work Table features a stainless steel base supporting a laminated Northern Hard Rock Maple top that measures 48 inches wide by 24 inches deep, with a height of 36-1/2 inches. The top's 1-3/4-inch thickness ensures durability against daily food prep tasks. Its construction includes all-welded components, ensuring structural integrity under rigorous use. The stainless steel base supports a built-in undershelf for additional storage capacity and features all welded set-up for stability. The mounting system and sliding doors facilitate easy access and security for stored items, while the unit’s overall weight is approximately 140 lbs, indicating a sturdy, commercial-grade build. Suitable for foodservice environments, it requires no electrical connections or refrigeration but benefits from straightforward maintenance, including cleaning with compatible sanitizers. The unit is designed for efficient workflow integration, with dimensions optimized for prep stations and storage areas.

• Electrical Requirements: None, no electrical connection needed
• Construction & Finish: All-welded stainless steel base, laminated maple top
• Temperature Range: Operation at standard kitchen temperatures, non-temperature sensitive
• Dimensions: 48"W x 24"D x 36-1/2"H
• Weight: 140 lbs
• Material Safety: Food-safe laminated maple, stainless steel surface
• Cleanability: Seamless welding and smooth surfaces for easy sanitation
• Storage Features: Sliding doors and undershelf for organized storage
• Usage Compatibility: Compatible with standard kitchen workflows and workflows requiring secure storage
• Assembly Required: No, ready for installation

What is a commercial work table with storage?

A commercial work table with storage, such as the John Boos EBSW7-2448, is a durable kitchen surface designed for food prep and equipment organization in professional kitchens. It includes a sturdy laminated wood top for cutting or assembly tasks and a stainless steel base with sliding doors for secure storage. Installed in prep areas or behind the lines, it supports efficient workflows and maintains sanitation standards, making it ideal for mid-volume restaurant service and foodservice operations where reliability and cleanliness are top priorities.

Top Work Tables for Foodservice Operations

Designed for moderate-volume food preparation spaces, John Boos EBSW7-2448 offers a robust stainless steel base and laminated maple top for dependable performance in commercial kitchens. Its compact dimensions, secure storage, and durable construction support efficient, sanitary food production in restaurant, cafeteria, or catering environments.

• Operation Type — versatile prep and storage station
• Kitchen Type — suitable for compact foodservice setups
• Foodservice Category — used in restaurant and cafeteria kitchens
• Workload Qualifier — moderate throughput environments
• Use Case — provides sturdy prep surface with secure storage

Why Choose John Boos EBSW7-2448?

Compared to similar units, the John Boos EBSW7-2448 combines premium laminated maple top with a resilient stainless steel base, offering superior durability, corrosion resistance, and a sleek design that maximizes workspace efficiency. Its all-welded construction ensures long-term stability, and the sliding door storage provides security and easy access, enhancing workflow in busy foodservice environments. Its precise dimensions and high-quality materials support sanitation and maintenance standards, making it a reliable, restaurant-ready choice for professional kitchens.

• Self-contained design with no electrical requirements
• Heavy-duty stainless steel base with corrosion resistance
• All-welded construction for maximum durability
• Compact footprint optimized for high-efficiency kitchens
• Secure sliding doors facilitate organized storage