John Boos EBSS4-3048 48 Inch Stainless Steel Work Table Cabinet Base with Sliding Doors

The John Boos EBSS4-3048 Work Table Cabinet Base with Sliding Doors is a commercial-grade stainless steel work station designed for foodservice environments requiring durable, easy-to-clean storage solutions. Measuring 48 inches wide by 30 inches deep, it features a 14/300 stainless steel flat top with Stallion Safety Edge on the front and back for safety and durability. The cabinet base incorporates sliding doors for space-efficient access and an undershelf for additional storage, making it ideal for moderate-volume kitchens. Its all-welded stainless steel construction and NSF compliance ensure sanitation and longevity in demanding foodservice applications.

Top John Boos EBSS4-3048 Features

The John Boos EBSS4-3048 work table with cabinet base is engineered for reliable performance in commercial foodservice settings. It combines a stainless steel superstructure with precise dimensions for seamless integration into busy kitchens, offering durability, ease of maintenance, and efficient workflow. The flat top facilitates prep work, while the sliding doors optimize storage access in confined spaces, making it suitable for moderate workloads in institutional and restaurant kitchens.

• Functionality: Spacious cabinet with sliding doors enhances accessibility.
• Durability: Constructed from 14/300 stainless steel with a welded, all-metal design.
• Ease of Maintenance: Flat top and smooth surfaces allow quick cleaning.
• Fit and Use Case: Designed for 48"W x 30"D installations in commercial kitchens.
• Workflow Benefits: Provides ample storage to streamline food prep and organization.

Ideal for medium-volume food prep operations requiring reliable stainless steel furniture integration.

John Boos EBSS4-3048 Technical Specs

The John Boos EBSS4-3048 features a 14-gauge stainless steel top in the 300 series, offering robust strength and corrosion resistance. Its constructed stainless steel base includes an undershelf for extra storage. The unit weighs approximately 195 lbs and stands at 35.75 inches tall. It operates without electrical requirements, suitable for standard kitchen power supplies, and complies with NSF standards for sanitation. The flat top maintains an operating temperature range compatible with typical food prep tasks, and the rounded edge profile minimizes injury risks. Dimensions of 48 inches in width and 30 inches in depth make it a compact fit for diverse kitchen setups, with a freight class of 175 facilitating shipping logistics.

• Electrical Requirements: No electrical connection needed.
• Construction & Finish: Fully welded stainless steel with rolled/bullnose edges.
• Dimensions: 48"W x 30"D x 35.75"H, weighs 195 lbs.
• Temperature Resistance: Suitable for standard kitchen operating conditions.
• Cleaning & Maintenance: Surfaces are easily cleaned with mild detergents, disassembly not required for routine cleaning.
• Storage Features: Undershelf provides additional storage capacity.

Usage Compatibility: Fits standard prep and storage workflows without electrical or plumbing modifications.

Safety & Ergonomics: Rounded edges and stable adjustable bullet feet enhance safety and stability.

What is a commercial work table with cabinet base and sliding doors?

A commercial work table with cabinet base and sliding doors is a stainless steel kitchen station designed for food preparation and storage in high-demand environments. It features a durable flat top, typically 14 gauge in stainless steel, combined with a built-in cabinet that allows easy access to stored items through sliding doors. Installed in professional kitchens, restaurants, or institutional foodservice facilities, these units optimize workflow, sanitation, and space utilization, making them essential for moderate-volume operations requiring reliable temperature-resistant surfaces and corrosion-resistant construction.

Top stainless steel work tables with cabinet bases for moderate-volume foodservice environments

The John Boos EBSS4-3048 is a unitized stainless steel work station built for reliable storage and prep in commercial kitchens. Perfect for medium workloads, it features a NSF-approved flat top, durable welded construction, adjustable bullet feet, and integrated sliding doors, making it ideal for foodservice operations requiring robust, sanitation-compliant equipment with efficient workflow integration.

• Operation Type — suitable for busy restaurant prep stations
• Kitchen Type — optimized for compact commercial kitchen layouts
• Foodservice Category — designed for restaurant, cafeteria, institutional kitchens
• Workload Qualifier — handles moderate throughput comfortably
• Use Case — supports organized, ergonomic food prep and storage workflows

Why Choose John Boos EBSS4-3048?

Constructed with high-quality stainless steel, the John Boos EBSS4-3048 offers superior durability, integrated safety features, and a design focused on efficiency. Its flat top and sliding door cabinet facilitate quick prep and accessible storage while maintaining sanitation standards. Compared to similar units, its weld quality, precise dimensions, and NSF compliance ensure long-term performance and ease of maintenance, significantly improving operational flow in medium-volume foodservice applications.

• Self-contained stainless steel design for lasting strength and corrosion resistance
• Compact footprint optimizes space in busy kitchens and prep areas
• Equipped with sliding doors for space-efficient storage access
• All-welded construction ensures structural integrity under demanding use
• Flat top surface supports versatile food prep tasks