John Boos E2S8-24-14 53 Inch E-Series Stainless Steel Sink with Two Compartments

The John Boos E2S8-24-14 E-Series Sink is a commercial-grade, two-compartment stainless steel sink designed for high-efficiency foodservice environments. Measuring 53 inches in width, 29-1/2 inches in depth, and standing at 43-3/4 inches tall overall, this model features two 24-inch wide by 24-inch front-to-back compartments with 14-inch depths. Constructed from 18-gauge stainless steel in the NSF and CSA-sanitation certified 300 Series, it offers durability and corrosion resistance suitable for restaurant, cafeteria, or prep kitchen applications. Its 9-3/4-inch boxed backsplash includes a 45-degree top and 2-inch return, while integrated faucet holes with 8-inch centers facilitate plumbing setup. The galvanized legs and gussets with adjustable plastic feet ensure stability and ease of leveling, making this sink ideal for demanding commercial kitchen workflows requiring durability, sanitation, and extended service life.

Top John Boos E2S8-24-14 Features

The John Boos E2S8-24-14 E-Series Sink offers robust construction with 18 gauge stainless steel, two sizeable compartments for multitasking in busy kitchens, and a boxed backsplash designed for splash management. Its galvanized legs allow for quick leveling, while the NSF and CSA certification assure compliance with sanitation standards. This model supports smooth workflows in food prep environments needing reliable, easy-to-maintain equipment.

• Durable 18 gauge stainless steel construction ensures long-term use in high-volume kitchens
• Large, two 24" wide compartments facilitate multiple food prep and cleaning tasks
• Galvanized legs with adjustable feet simplify installation on uneven surfaces
• 9-3/4" boxed splash backsplash minimizes water spillage in demanding workflows
• Compliance with NSF and CSA standards ensures sanitation and safety in commercial settings

Ideal for restaurants, cafeterias, or large kitchen setups requiring reliable, professional-grade sinks.

John Boos E2S8-24-14 Technical Specs

The John Boos E2S8-24-14 features a 53-inch overall width, 29-1/2-inch depth, and 43-3/4-inch height. Made from 18-gauge stainless steel in the NSF and CSA-sanitation certified 300 Series, it provides a sturdy, corrosion-resistant surface. The sink includes two 24-inch compartments, each 24 inches front-to-back with 14 inches depth, and a 9-3/4-inch splash backsplash with a 45-degree top and 2-inch return for splash control. The galvanized legs and gussets with adjustable plastic feet promote stability and leveling. It supports faucet mounting on a set of holes with 8-inch centers, with drain openings measuring 3-1/2 inches for reliable plumbing integration. The total weight is approximately 80 pounds. Designed without drainboards and with a top gauge of 18, it balances strength and ease of cleaning. The unit meets popular sanitation standards, supporting efficient maintenance in demanding commercial environments.

• Electrical Requirements: No electrical component for this sink
• Construction & Finish: 18 gauge stainless steel, NSF/CSA compliant in 300 Series
• Dimensions: Width: 53", Depth: 29-1/2", Height: 43-3/4"
• Weight: 80 lbs for the unit, designed for stable installation
• Drain Openings: 3-1/2" diameter drain holes for plumbing connections
• Usage Compatibility: Compatible with standard commercial kitchen plumbing and faucet setups
• Temperature Resistance: Typically safe for normal kitchen water temperatures
• Sanitation & Maintenance: Resistant to corrosion, easy to clean, NSF and CSA certified

• Proper clearance: Ensure 18 inches of clearance beneath for leg adjustments
• Plumbing setup: Faucet mounting on 8-inch centers, drain connection compatibility
• Sanitation controls: Maintain water flow and drainage with proper piping
• Installation environment: Supportive stable surface on leveled, reinforced flooring
• Workflow integration: Facilitates simultaneous washing and prep tasks with large compartments

What is a commercial double compartment sink?

A commercial double compartment sink is a heavy-duty, stainless steel basin designed for high-volume food prep and cleaning tasks in professional kitchens. This category includes models like the John Boos E2S8-24-14, which features two large, equal-sized compartments, a robust galvanized frame, and splash resistance. These sinks are typically installed in restaurant, cafeteria, or catering environments to streamline washing, rinsing, and sanitizing processes while ensuring compliance with sanitation standards. Their durable construction supports frequent use, while precise dimensions allow for efficient workflow in tight or expansive kitchen layouts. The John Boos E2S8-24-14 model, with its size and features, is ideal for medium to large foodservice settings, supporting daily operational demands with reliability and ease of maintenance.

Top Commercial Double Compartment Sinks for Large Foodservice Operations

Built with high-quality stainless steel and engineered for moderate to heavy workloads, the John Boos E2S8-24-14 is suited for busy commercial kitchens requiring durable, large-volume sinks. Its resilient design and balanced configuration make it a practical choice for institutional settings and institutional-grade use where longevity and sanitation are priorities.

• Operation Type — Suitable for high-demand food prep environments
• Kitchen Setting — Ideal for large restaurants, cafeterias, or catering facilities
• Foodservice Category — Designed for sink, (2) two-compartment requirements
• Workload Qualification — Fit for moderate throughput daily operations
• Use Case — Streamlines multiple washing and rinsing tasks efficiently

Why Choose John Boos E2S8-24-14

Why choose the John Boos E2S8-24-14 over similar models? Its all-stainless, NSF- and CSA-certified construction delivers superior durability and sanitation. The galvanized legs with adjustable feet simplify installation on uneven surfaces, and its large compartments support multitasking workflows. The absence of drainboards minimizes footprint while maximizing utility. Designed for demanding commercial settings, it ensures long-term operational efficiency and compliance with hygiene standards, reducing maintenance time and extending service life.

• Self-contained galvanized framework supports stable installation
• Large compartments optimize workflow in busy kitchens
• Heavy-duty 18 gauge stainless steel resists corrosion and damage
• Compact footprint supports efficient space utilization
• Standard faucet mounting and drain connections simplify plumbing