John Boos E2S8-18-12T18 72 Inch E-Series Sink Stainless Steel 2 Compartment with Drainboards
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- Footprint & configuration ensure seamless kitchen integration
- Capacity supports high throughput with dual 18" compartments
- Built with NSF 300 series stainless steel for durability
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The John Boos E2S8-18-12T18 E-Series Sink is a commercial-grade, two-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 72 inches in width, 23-1/2 inches in depth, and 43-3/4 inches in height, this model features (2) 18"W x 18" front-to-back x 12" deep compartments and two 18-inch drainboards on each side for optimized workflow. Constructed from NSF-compliant 300 Series stainless steel with 18 gauge thickness, it provides superior durability, corrosion resistance, and ease of maintenance. Its galvanized legs with adjustable plastic feet facilitate stable installation in busy kitchens, while the 9-3/4" high boxed backsplash with a 45° top and 2" return streamlines splash control. The sink includes a set of splash mount faucet holes with 8" centers, integrated drain openings, and is compatible with common plumbing standards for quick installation. Suitable for medium-workload restaurant kitchens and institutional food prep areas, this unit offers rugged performance and precise dimensions for seamless integration into commercial setups.
This E-Series sink provides two spacious 18" x 18" x 12" compartments ideal for washing and rinsing in high-volume settings. Its stainless steel build ensures excellent durability and corrosion resistance, with a galvanized base for robust support. The integrated drainboards simplify utensil and dish handling, while the boxed backsplash with splash mitigation enhances sanitation. Designed for ease of cleaning and maintenance, the model supports efficient workflow in busy kitchens, suitable for medium-volume food prep and cleaning stations.
Ideal for medium-volume restaurant prep, institutional kitchens, and hospitality foodservice environments requiring durable and efficient sink solutions.
The John Boos E2S8-18-12T18 E-Series Sink features overall dimensions of 72"W x 23-1/2"D x 43-3/4"H, with individual compartments measuring 18"W x 18" front-to-back x 12" deep. It utilizes 18-gauge, NSF-compliant 300 stainless steel for superior corrosion resistance and strength. The galvanized base with adjustable plastic feet ensures stable installation, while the 9-3/4" boxed backsplash with a 45° top and 2" return provides splash containment. The unit includes two 18" drainboards, a set of faucet holes with 8" centers, and 3-1/2" drain openings. It weighs approximately 75 pounds, supporting typical commercial kitchen throughput. The construction supports safe operation within a temperature range suitable for sanitary food prep environments. Assembly involves straightforward leg attachment with minimal disassembly required for cleaning and maintenance.',
A commercial two-compartment sink is a heavy-duty stainless steel fixture used in foodservice environments for pre-rinsing, washing, and sanitizing dishes and utensils. Designed for durability and sanitation, it typically features multiple compartments, drainboards, splash backsplash, and compatibility with standard faucets, making it suitable for restaurants, cafeterias, and institutional kitchens. The John Boos E2S8-18-12T18 model exemplifies this with its robust construction, generous compartment size, and integrated features. Ideally installed in medium-volume restaurant or institutional food prep stations, it supports efficient workflow by enabling simultaneous washing and rinsing activities, with precise dimensions and integrated splash management for sanitary operation.
Constructed of durable stainless steel, the John Boos E2S8-18-12T18 offers precise compartment sizing and integrated drainboards, making it ideal for medium-volume restaurant prep areas and institutional kitchens. Its robust design supports efficient workflow during routine dishwashing tasks, with features tailored for high sanitation standards and durability. The model suits foodservice settings requiring reliable, restaurant-ready equipment with a compact footprint, perfect for busy food prep and cleaning stations in institutional, cafeteria, or hotel settings.
Compared to similar models, the John Boos E2S8-18-12T18 stands out with its premium NSF 300 series stainless steel, galvanized support base, and well-engineered integrated splashback. Its precise dimensions and heavy-duty construction enhance operational reliability and sanitation. This model simplifies installation and maintenance, offering a long-lasting solution for demanding foodservice environments that demand efficiency, durability, and sanitation in a compact design.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
