John Boos E2S8-18-12R18 56-1/2 Inch E-Series Sink with Right Drainboard
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- Two 18" x 12" compartments optimize workflow.
- Constructed with 18 gauge stainless steel for durability.
- Galvanized legs with adjustable feet simplify leveling.
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The John Boos E2S8-18-12R18 E-Series Sink is a professional-grade, two-compartment stainless steel sink designed for high-performance commercial kitchens. Measuring 56-1/2 inches wide, 23-1/2 inches deep, and 43-3/4 inches high, this model features two 18-inch wide by 12-inch deep compartments, a right-hand drainboard, and an 18-gauge, 300 series stainless steel construction. The unit includes a 9-3/4-inch high boxed backsplash with a 45° top and 2-inch return, along with splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings. Galvanized legs with gussets and adjustable plastic bullet feet ensure stability and durability. This sink provides a robust solution for food prep and cleaning applications in busy commercial environments, combining technical precision with practical design to support sanitation and workflow efficiency.
The John Boos E2S8-18-12R18 E-Series Sink offers essential features tailored for demanding foodservice operations, including dual 18" x 12" compartments for versatile washing and prepping tasks, high-grade 18 gauge stainless steel construction for durability, and a right drainboard for efficient workflow management. The unit's galvanized legs and gussets facilitate long-term stability, while the splash mount faucet holes enable convenient installation. Its 43-3/4 inch height and splash backsplash support sanitary standards, and the reinforced drain openings ensure reliable drainage. Designed for professional kitchens, this sink supports swift cleaning, maintenance, and integration within high-traffic food prep areas.
Ideal for high-traffic food prep stations or warehousing kitchens requiring sturdy, easy-to-maintain sinks.
The John Boos E2S8-18-12R18 E-Series Sink features a self-contained, all-welded stainless steel construction comprising 18-gauge, food-safe 300 series material designed to withstand rigorous commercial use. It operates without electrical requirements, relying on gravity drainage through 3-1/2-inch die-stamped openings. The sink’s overall dimensions are 56-1/2 inches wide, 23-1/2 inches deep, and 43-3/4 inches high, with a weight of 68 pounds. It is rated for maximum operational temperatures suitable for typical foodservice cleaning processes, with a temperature resistance compatible with standard sanitizing procedures. The unit is NSF and CSA-sanitation approved, featuring a galvanized base with durable legs and gussets for enhanced stability. Easy disassembly and cleaning are supported by its welded design, and the drainboard provides efficient workspace integration. It is specifically built for commercial kitchen environments where sanitation, durability, and workflow efficiency are top priorities.
Important usage considerations: Ensure proper clearance for cleaning and drainage; installation requires plumbing connections for faucet and drainage; positioned for optimal airflow and sanitation access.
A commercial two-compartment sink is a durable, high-capacity stainless steel fixture designed for intensive cleaning, rinsing, and food preparation tasks in professional foodservice environments. These sinks, such as the John Boos E2S8-18-12R18 model, typically feature two separate wash basins to improve workflow efficiency, self-contained construction, and reinforced mounting for stability. Installed in restaurant, bakery, or catering kitchens, they facilitate sanitation compliance and support high-volume operation, making them essential components of food prep and dishwashing stations.
Designed for busy kitchens, the John Boos E2S8-18-12R18 is built with industry-leading materials, offering dual compartments for maximum sanitation and workflow efficiency. Suitable for used in high-volume food prep areas, it supports reliable drainage, durable construction, and easy maintenance, ensuring smooth operation in professional restaurant and catering kitchens.
Comparing to similar stainless steel sinks, the John Boos E2S8-18-12R18 excels in build quality, with 18 gauge stainless steel and galvanized legs that ensure long-term durability. Its comprehensive design facilitates sanitation, seamless workflow integration, and ease of cleaning, reducing downtime and maintenance costs. The model’s thoughtful dimensions and features support efficient operational productivity, making it a practical choice for demanding commercial kitchens.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
