John Boos E2S8-18-12 41 Inch E-Series Sink with Two Compartments Stainless Steel
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- Galvanized construction ensures long-term durability
- Two 18" x 18" x 12" compartments optimize workflow
- 300 Series 18 Gauge stainless steel resists corrosion
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The John Boos E2S8-18-12 E-Series Sink is a commercial-grade, two-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 41 inches wide by 23-1/2 inches deep with an overall height of 43-3/4 inches, it features two 18-inch wide by 18-inch front-to-back and 12-inch deep compartments, optimal for efficient washing and prep tasks. Its 300 Series 18 Gauge stainless steel construction ensures durability, resistance to corrosion, and ease of maintenance, making it suitable for busy kitchens. Equipped with a 9-3/4-inch boxed backsplash, a 45-degree top, and a 2-inch return, it supports seamless installation and sanitation. A set of splash mount faucet holes with 8-inch centers facilitates plumbing integration. The unit includes galvanized legs and gussets with adjustable plastic bullet feet for stability and leveling, ideal for commercial dishwashing or prep stations requiring reliable, hygienic surfaces and spill containment.
The John Boos E2S8-18-12 E-Series Sink provides two 18" x 18" x 12" compartments designed for efficient washing, rinsing, and food prep operations in commercial kitchens. Its stainless steel construction offers excellent durability, corrosion resistance, and ease of cleaning. The integrated splash mount faucet holes streamline plumbing setup, while galvanized legs and adjustable feet ensure stable, level installation in high-use environments. The large backsplash simplifies sanitation routines, supporting compliant hygiene practices for foodservice establishments. Suitable for institutional, restaurant, or catering facilities, this sink enhances workflow and operational reliability.
Ideal for high-volume kitchen environments requiring durable, easy-to-clean sinks with precise dimensions.
The John Boos E2S8-18-12 features a robust 18 gauge, 300 series stainless steel top with corrosion-resistant properties, offering a weight of 57 lbs. Its overall dimensions include a width of 41 inches, depth of 23-1/2 inches, and an overall height of 43-3/4 inches, supporting ergonomic use in commercial kitchens. The sink depth from rim to drain is 12 inches, with a splash height of 9-3/4 inches, and a top gauge of 18. Power requirements for plumbing include the faucet set with 8-inch centers—no electrical connection is specified. The galvanized base with legs supports the unit’s stability and longevity, and the unit ships with a shipping cost of $200 and handling fee of $75. Designed without drainboards, it conforms to NSF and CSA-Sanitation standards, offering a reliable, straightforward solution for busy foodservice settings requiring efficient sanitation and durability.
A commercial two-compartment sink is a durable stainless steel fixture designed for heavy-duty washing and prep tasks in foodservice environments. With specific features like 18 gauge, 300 series stainless steel construction, and dimensions tailored for efficient workflow, it supports sanitation standards and operational functionality. Installed typically in restaurant, cafeteria, or catering kitchens, the John Boos E2S8-18-12 sink offers two spacious compartments, a large backsplash, and faucet holes, making it ideal for mid-volume kitchen operations requiring reliable hygiene and productivity. Its robust build and ergonomic design facilitate streamlined workflow and easy cleaning, enhancing overall kitchen efficiency.
Built with corrosion-resistant 18 gauge stainless steel, the John Boos E2S8-18-12 is ideal for moderate throughput kitchens, supporting efficient prep and wash functions in restaurant kitchens. Its robust construction and precise dimensions enable easy integration into busy foodservice operations, ensuring durability and sanitation. Designed for installed use in professional environments, it sustains high workload demands with minimal maintenance and optimal ergonomics. John Boos E2S8-18-12 stands out as a dependable, restaurant-ready solution for commercial kitchen equipment setups.
Choosing the John Boos E2S8-18-12 offers a stainless steel construction with high durability, a spacious two-compartment layout, and a galvanized base for stability. Its precise dimensions and easy-to-clean surfaces support efficient workflow and sanitation compliance. Unlike competitors, it combines robust build quality with straightforward installation, making it suitable for demanding commercial kitchens that require reliable, restaurant-ready equipment.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
