John Boos E2S8-1620-12L18 52 Inch Sink Two Compartment with Drainboard Stainless Steel
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- Galvanized base construction ensures stability
- Two 16"W x 20" x 12" compartments
- Constructed from durable 18-gauge stainless steel
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The John Boos E2S8-1620-12L18 E-Series Sink is a commercial-grade, two-compartment stainless steel sink designed for professional foodservice environments. Its robust 300 Series stainless steel construction and precise dimensions deliver durability and functional efficiency for high-demand kitchens. The model features two 16"W x 20" front-to-back x 12" deep compartments, accompanied by an 18" left drainboard and a 9-3/4" high boxed splash backsplash with 45° top and 2" return, facilitating streamlined workflows. Equipped with a set of splash mount faucet holes at 8" centers and 3-1/2" die-stamped drain openings, this sink offers versatile installation options and reliable drainage. With overall dimensions of 52-1/2"W x 25-1/2"D x 43-3/4"H, galvanized legs, gussets, and adjustable plastic bullet feet ensure stable setup and easy height adjustment. Ideal for medium-volume commercial kitchens, this model optimizes sanitation and operational efficiency with NSF and CSA-Sanitation compliance.
The John Boos E2S8-1620-12L18 E-Series Sink offers dual 16"W x 20" x 12" compartments for efficient washing, with durable 18-gauge stainless steel surfaces. Its galvanized legs and gussets provide structural stability, while the 9-3/4" splash backsplash simplifies cleaning. Designed for ease of maintenance, the integrated faucet holes ensure seamless plumbing integration. Its dimensions support flexible installation in various kitchen layouts, maximizing workflow flow and sanitation compliance within busy foodservice settings.
Ideal for medium-volume commercial kitchens requiring reliable sanitation and workflow efficiency.
The John Boos E2S8-1620-12L18 E-Series Sink features an overall size of 52-1/2"W x 25-1/2"D x 43-3/4"H, with a sink rim depth of 12". Constructed from 18-gauge 300 Series stainless steel, it offers robust durability and corrosion resistance suitable for demanding culinary environments. The unit includes galvanized legs, gussets, and adjustable plastic bullet feet for stability and custom height adjustments. It weighs approximately 67 lbs, with a shipping weight that accommodates safe handling and installation. The sink is NSF and CSA-Sanitation approved, supporting cleanability and compliance. The design relies on a single self-contained drain system with 3-1/2" die-stamped openings, and a left-hand drainboard measuring 18" wide to facilitate utensil drying. Power options are not applicable, focusing instead on mechanical durability and ergonomic functionality. The model operates within standard fabrication and maintenance practices for commercial stainless steel equipment, ensuring longevity in busy foodservice environments.
A commercial two-compartment sink is a durable, stainless steel plumbing fixture designed to facilitate washing, rinsing, and sanitation tasks in foodservice operations. It typically features multiple basins of specified dimensions, with integrated drainboards and reliable drainage systems. The John Boos E2S8-1620-12L18 model is configured with two 16"W x 20" x 12" compartments, complemented by an 18" drainboard, supporting efficient workflow in mid-volume kitchens. This sink fits installations requiring sturdy construction, easy maintenance, and compliance with sanitation standards, making it ideal for restaurant, cafeteria, and catering environments that demand precise, reliable, and hygienic sink operations.
Reliable food prep and sanitation in busy commercial kitchens with John Boos E2S8-1620-12L18, designed for moderate throughput and demanding workflows. Constructed from high-quality stainless steel, it ensures longevity and sanitation. Ideal for restaurant, cafeteria, and catering service operations requiring durable, versatile, and easy-to-maintain equipment.
Why choose the John Boos E2S8-1620-12L18 compared to similar commercial sinks? Its robust 18-gauge stainless steel build ensures long-lasting performance and resistance to corrosion. The self-contained drainage system and galvanized legs deliver stability and ease of installation, while the spacious compartments and drainboard support efficient workflow. Its design prioritizes sanitation and durability, reducing maintenance time and ensuring consistent hygiene standards for busy foodservice operations.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
