John Boos E2S8-1620-12 37 Inch Stainless Steel Sink Two Compartment with Boxed Backsplash
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- Constructed from durable 18-gauge stainless steel
- Galvanized base with adjustable plastic feet
- Two compartments: 16"W x 20" front-back
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The John Boos E2S8-1620-12 E-Series Sink is a commercial-grade two-compartment stainless steel sink designed for foodservice environments requiring durable and efficient sanitation solutions. Measuring 37 inches in width by 25-1/2 inches in depth and 43-3/4 inches in overall height, this model features two 16-inch wide by 20-inch front-to-back compartments with a depth of 12 inches. The unit is constructed from 18-gauge, 300-series stainless steel for corrosion resistance and longevity, making it suitable for busy kitchens, cafeterias, and catering operations. Its galvanized leg base, coupled with adjustable plastic bullet feet, provides stability and customizable height adjustments, ensuring compliance with ergonomic standards. The 9-3/4-inch high boxed backsplash includes a 45-degree top angle and a 2-inch return to facilitate splash containment and sanitation. The sink is equipped with a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, supporting seamless plumbing integration. Designed for high-performance, this stainless steel sink offers robustness, ease of cleaning, and compliance with sanitation standards essential for commercial foodservice operations.
The John Boos E2S8-1620-12 features a dual-compartment stainless steel design optimized for heavy-duty washing, rinsing, and sanitizing tasks. Crafted from 18-gauge 300 series steel, it offers exceptional durability in intensive kitchen environments. The galvanized leg and gusset assembly provides stability, while the boxed backsplash ensures splash containment and sanitation. Its precise dimensions support versatile installation in various commercial kitchen layouts, and the faucet mounting option simplifies plumbing setup for efficient workflow. The integral drain openings streamline cleanup, and the overall construction supports long-term operational reliability in foodservice settings.
Ideal for warehouse kitchens and institutional foodservice applications requiring durable, high-capacity sinks.
This model features a 12-inch deep sink compartment with a construction of 18-gauge, 300-series stainless steel—ensuring robustness and corrosion resistance. The overall dimensions include a width of 37 inches, depth of 25-1/2 inches, and an overall height of 43-3/4 inches, with a weight of 56 pounds. It is configured with galvanize legs and gussets for stability, and the adjustable plastic bullet feet allow height customization. The unit comes without drainboards but includes a boxed backsplash with a 9-3/4-inch height, a 45-degree top, and a 2-inch return for splash containment. The compartments measure 16 inches wide by 20 inches front-to-back, with a drain opening diameter of 3-1/2 inches. It is rated for NSF and CSA-Sanitation compliance, providing safety and sanitation in commercial kitchens. Installation requires proper plumbing connections for the faucet holes and drainage system, with an emphasis on stable mounting and accessible maintenance. Power and electrical components are not applicable as it operates without electrical requirements.
A commercial two-compartment sink is a professional-grade stainless steel plumbing fixture designed to facilitate dishwashing, rinsing, and sanitation processes in foodservice environments. It typically features two compartments of specified dimensions—such as 16 inches wide by 20 inches front-to-back with 12-inch depth—as exemplified by the John Boos E2S8-1620-12 model. These sinks are installed in healthcare facilities, cafeterias, and restaurant kitchens where high sanitation standards and heavy-duty performance are critical. They support efficient workflow by enabling staff to process dishes, utensils, and food-contact equipment quickly while maintaining compliance with sanitation protocols.
Designed for moderate workload applications in institutional and restaurant kitchens, the John Boos E2S8-1620-12 offers durable stainless steel construction and precise compartment sizes tailored for efficient dishwashing and cleanup operations. Built for long-term use, it’s ideal for busy foodservice settings requiring robust, sanitizable, and compliant sinks. Perfect for operation in moderate to high-volume kitchens, supporting streamlined workflow and sanitation standards.
John Boos E2S8-1620-12 stands out through its heavy-duty stainless steel build, galvanized support base, and precise compartment dimensions tailored for demanding commercial kitchens. Its NSF and CSA-Sanitation compliance ensure reliable sanitation performance, while the integrated features support efficient workflow and ease of maintenance. This model provides a practical balance of durability, functionality, and installation simplicity, making it a reliable choice for foodservice operators seeking long-lasting, professional-quality sinks.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
